Kitchen Safety

APRON
BAKINGSODA
BROKENGLASS
BURNS
CLEANSPOONS
CLEANUP
COMBUSTIBLE
COOKEDFOODS
CROSSCONTAMINATION
CUTS
CUTTINGBOARDS
DIRECTIONS
DOORS
DRAWERS
ELECTRICAPPLIANCES
FIRSTAID
FLAMMABLE
GREASEFIRE
HANDLES
HYGIENE
KNIFE
MINORCUT
PERSONALRULES
RAWFOODS
SANITATION
SPILLS
STEAM
TWOHOURRULE
WASHHANDS

Cooking can be fun! But, there are some important things to remember to keep yourself and others safe in the kitchen.

Try to find all 29 words on this board.

E R I F E S A E R G M D I V Z C V V S I
M C E L E C T R I C A P P L I A N C E S
F U R A W F O O D S O B X G X S C V M T
F T R O N H F A H S O S E L U R F Q T E
I T F C S A N I T A T I O N Q O H G Z A
R I L O S S E U D I R E C T I O N S G M
S N A M A P C O O K E D F O O D S B E L
T G M B L I L O E G N Y V U G Q U N N V
A B M U G L E I N M I N O R C U T C C I
I O A S N L A M V T W O H O U R R U L E
D A B T E S N O R P A A J A K T U W E P
R R L I K P S T J T N M S M N P S N A N
A D E B O R P Y F H P K I H W D L I N Q
W S G L R G O V H J G N A N H V L Q U J
E Q W E B V O A G Q Z V J S A A E E P U
R N M U F D N O E N E I G Y H T N E S K
S Y R S A B S H F V S H Q M V U I D U L
A N J S E L U R L A N O S R E P Q O S E
S A Y J V Z A W A D O S G N I K A B N U
E S S L J J D B W M M X K N I F E N Q E
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Answer Key for Kitchen Safety

X
Y
1234567891011121314151617181920
1E R I F E S A E R G # # # # # # # # # #
2# C E L E C T R I C A P P L I A N C E S
3# U R A W F O O D S # # # # # S # # # T
4F T # O # # # # # S # # # # # R # # # E
5I T F C S A N I T A T I O N # O # # # A
6R I L O S S # U D I R E C T I O N S # M
7S N A M A P C O O K E D F O O D S # # #
8T G M B L I L O # # # # # # # # # # # #
9A B M U G L E # N M I N O R C U T # C #
10I O A S N L A # # T W O H O U R R U L E
11D A B T E S N O R P A A # A # # # # E #
12R R L I K # S # # # # M S # N # # # A #
13A D E B O # P # # # # # I H # D # # N #
14W S # L R # O # # # # # # N H # L # U #
15E # # E B # O # # # # # # # A A # E P #
16R # # U # # N # E N E I G Y H T N # S #
17S # R # # # S # # # # # # # # # I D # #
18# N # S E L U R L A N O S R E P # O S #
19S # # # # # # # A D O S G N I K A B N #
20# # # # # # # # # # # # K N I F E # # #
Word X Y Direction
APRON  1111w
BAKINGSODA  1819w
BROKENGLASS  515n
BURNS  515sw
CLEANSPOONS  77s
CLEANUP  199s
COMBUSTIBLE  45s
COOKEDFOODS  77e
CROSSCONTAMINATION  1111se
CUTS  77ne
CUTTINGBOARDS  22s
DIRECTIONS  96e
DOORS  167n
DRAWERS  111s
ELECTRICAPPLIANCES  22e
FIRSTAID  14s
FLAMMABLE  35s
GREASEFIRE  101w
HANDLES  1310se
HYGIENE  1516w
KNIFE  1320e
MINORCUT  109e
PERSONALRULES  1618w
RAWFOODS  33e
SANITATION  55e
SPILLS  66s
STEAM  202s
TWOHOURRULE  1010e
WASHHANDS  1110se