Kitchen Safety

APRON
BAKINGSODA
BROKENGLASS
BURNS
CLEANSPOONS
CLEANUP
COMBUSTIBLE
COOKEDFOODS
CROSSCONTAMINATION
CUTS
CUTTINGBOARDS
DIRECTIONS
DOORS
DRAWERS
ELECTRICAPPLIANCES
FIRSTAID
FLAMMABLE
GREASEFIRE
HANDLES
HYGIENE
KNIFE
MINORCUT
PERSONALRULES
RAWFOODS
SANITATION
SPILLS
STEAM
TWOHOURRULE
WASHHANDS

Cooking can be fun! But, there are some important things to remember to keep yourself and others safe in the kitchen.

Try to find all 29 words on this board.

W W I U J O P Q E A K U P U A E L V U J
A Q A H K B A S D R A O B G N I T T U C
S Z S E N Y T C T H M S D O O F W A R E
H S S E L U R L A N O S R E P Z J O V L
H A N D L E S N O I T A T I N A S R B E
A O R V Z L E S M G S L L I P S S T U C
N V L L S N O O P S N A E L C T A V M T
D F L A M M A B L E S F Q O O E S I U R
S U I E P H U U I M G R N I O A S B I I
A E L U R R U O H O W T O G K M A X E C
C C D O N D O S M S A M R O E L L T X A
Z L N S G Y C N N M C E T W D S G U F P
O E E P N G C O I Q A W S U F O N C S P
S A C B A K I N G S O D A R O R E R W L
R N J Y N T A Z E N H B R K O A K O B I
E U E I C T B F I R S T A I D Q O N V A
W P F E I H I N A T B I T I S H R I U N
A E R O O R A D S E L B I T S U B M O C
R I N U E K N E Z P D I K K P V S N A E
D W U M O H Y G I E N E G S Z J M M P S
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Answer Key for Kitchen Safety

X
Y
1234567891011121314151617181920
1W # # # # # # # # # # # # # # # # # # #
2A # # # # # # S D R A O B G N I T T U C
3S # # # # # # # # # # S D O O F W A R E
4H # S E L U R L A N O S R E P # # O # L
5H A N D L E S N O I T A T I N A S # # E
6A # # # # # # # # # S L L I P S S T U C
7N # # # S N O O P S N A E L C T # # # T
8D F L A M M A B L E S # # O O E S # # R
9S # # # P # U # # # # R N # O A S # # I
10# E L U R R U O H O W T O G K M A # # C
11# C # # N # O # # S A # R O E # L T # A
12# L # S # # # N N M # E # # D # G U # P
13# E # # # # # O I # A # # # F # N C # P
14S A # B A K I N G S O D A # O # E R # L
15R N # # N T A # E # # # # # O # K O # I
16E U # I C T # F I R S T A I D # O N # A
17W P F E I # I # # # # # # # S # R I # N
18A E R O # R # # # E L B I T S U B M O C
19R I N # E # # # # # # # # # # # # # # E
20D # # # # H Y G I E N E # # # # # # # S
Word X Y Direction
APRON  48se
BAKINGSODA  414e
BROKENGLASS  1718n
BURNS  88sw
CLEANSPOONS  157w
CLEANUP  211s
COMBUSTIBLE  2018w
COOKEDFOODS  157s
CROSSCONTAMINATION  1111sw
CUTS  206w
CUTTINGBOARDS  202w
DIRECTIONS  120ne
DOORS  1512nw
DRAWERS  120n
ELECTRICAPPLIANCES  202s
FIRSTAID  816e
FLAMMABLE  28e
GREASEFIRE  1410sw
HANDLES  15e
HYGIENE  620e
KNIFE  614sw
MINORCUT  1818n
PERSONALRULES  154w
RAWFOODS  193w
SANITATION  175w
SPILLS  166w
STEAM  166s
TWOHOURRULE  1210w
WASHHANDS  11s