Kitchen Safety

APRON
BAKINGSODA
BROKENGLASS
BURNS
CLEANSPOONS
CLEANUP
COMBUSTIBLE
COOKEDFOODS
CROSSCONTAMINATION
CUTS
CUTTINGBOARDS
DIRECTIONS
DOORS
DRAWERS
ELECTRICAPPLIANCES
FIRSTAID
FLAMMABLE
GREASEFIRE
HANDLES
HYGIENE
KNIFE
MINORCUT
PERSONALRULES
RAWFOODS
SANITATION
SPILLS
STEAM
TWOHOURRULE
WASHHANDS

Cooking can be fun! But, there are some important things to remember to keep yourself and others safe in the kitchen.

Try to find all 29 words on this board.

G J T S S A L G N E K O R B U R N S Z I
E S D G J S D I R E C T I O N S A O H B
Y R N B A K I N G S O D A J M K X T G S
N O G O Z N E L B I T S U B M O C G E X
S O F D I A T S R I F C L L Z R Y L V B
X D P D C T W O H O U R R U L E U M R H
K R O H V O A A Y W P E D I Q R Z P L B
G A O O F J N N G S V U Z D L Z G J Q Y
Y W I D F D I Z I V B P N A B O G T O R
S E D I L D B A E M F K N A W F U X T S
L R O E N M E S N Z A O Y N E C U J U N
L S S E F I N K E Q S T O C R L I G S O
I E T D C E C I O R J R N O T Y C U D O
P F U G V A L A E O P O N O D A O U O P
S E C N A I L P P A C I R T C E L E O S
T L Y P B Z E L B A M M A L F S S W F N
E V S H U Y Q N O I T A T I N A S T W A
A B E W A S H H A N D S L U C E Z O A E
M J A B Z O G R E A S E F I R E W M R L
N I P S G P V S D R A O B G N I T T U C
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Answer Key for Kitchen Safety

X
Y
1234567891011121314151617181920
1# # # S S A L G N E K O R B U R N S # #
2# S # # # # D I R E C T I O N S # # # #
3# R N B A K I N G S O D A # # # # # # S
4# O # O # # E L B I T S U B M O C # E #
5S O # D I A T S R I F # # # # # # L # #
6# D # # # T W O H O U R R U L E U # # #
7# R O # # # A A Y # P # # # # R # # # #
8# A # O # # N N G # # U # # L # # # # #
9# W # # F D # # I # # # N A # # # T # #
10S E # # L D # # E M # # N A # # U # # S
11L R # E # # E # N # A O # N E C # # # N
12L S S E F I N K E # S T O # R L # # S O
13I # T # # # # # O R # R N O # # C # D O
14P # U # # # # # E O P # N O # # # # O P
15S E C N A I L P P A C I R T C E L E O S
16T # # # # # E L B A M M A L F S # # F N
17E # # # # # # N O I T A T I N A S # W A
18A # # W A S H H A N D S # # # # # O A E
19M # # # # # G R E A S E F I R E # # R L
20# # # # # # # S D R A O B G N I T T U C
Word X Y Direction
APRON  1015ne
BAKINGSODA  43e
BROKENGLASS  141w
BURNS  141e
CLEANSPOONS  2020n
CLEANUP  1713nw
COMBUSTIBLE  174w
COOKEDFOODS  1115nw
CROSSCONTAMINATION  1111nw
CUTS  315n
CUTTINGBOARDS  2020w
DIRECTIONS  72e
DOORS  26n
DRAWERS  26s
ELECTRICAPPLIANCES  1515w
FIRSTAID  115w
FLAMMABLE  1516w
GREASEFIRE  719e
HANDLES  96sw
HYGIENE  96s
KNIFE  812w
MINORCUT  1116ne
PERSONALRULES  815ne
RAWFOODS  1919n
SANITATION  1717w
SPILLS  115n
STEAM  115s
TWOHOURRULE  66e
WASHHANDS  418e