Kitchen Safety

APRON
BAKINGSODA
BROKENGLASS
BURNS
CLEANSPOONS
CLEANUP
COMBUSTIBLE
COOKEDFOODS
CROSSCONTAMINATION
CUTS
CUTTINGBOARDS
DIRECTIONS
DOORS
DRAWERS
ELECTRICAPPLIANCES
FIRSTAID
FLAMMABLE
GREASEFIRE
HANDLES
HYGIENE
KNIFE
MINORCUT
PERSONALRULES
RAWFOODS
SANITATION
SPILLS
STEAM
TWOHOURRULE
WASHHANDS

Cooking can be fun! But, there are some important things to remember to keep yourself and others safe in the kitchen.

Try to find all 29 words on this board.

B G F D O A A T T A X R H E Y B Q L U M
G C E L E C T R I C A P P L I A N C E S
K U R I H A U Z G G P J X E B W V O Z Z
N T A O Z H Y T G V T U C R O N I M A P
I T W F S L S S S A L G N E K O R B A U
F I F I R S T A I D O O R S D R A U W N
E N O D S A C O O K E D F O O D S S S A
E G O B E N L O D F B U R N S L A T N E
L B D O L I E V N R T A P A Y C C I O L
B O S G U T A V B T Y E K S W Z I B I C
A A I R R A N K L W A H H I E E R L T S
M R T E L T S V G O A M W Q N K R E C H
M D B A A I P W B H I S I O D G L S E K
A S K S N O O B N O A X H N A H S O R D
L P V E O N O Y P U A N D H A A K O I H
F I O F S A N O G R Q Z D P A T H B D Y
D L J I R T S O F R H M R L B N I J A A
P L E R E T E Q E U D O D W E M D O C A
I S W E P M E A W L N M C N O S M S N N
V H Y G I E N E M E I O L V G Y E G Q K
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Answer Key for Kitchen Safety

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# C E L E C T R I C A P P L I A N C E S
3K U R # # # U # # # # # # # # # # O # #
4N T A O # # # T # # T U C R O N I M # P
5I T W # S # # S S A L G N E K O R B # U
6F I F I R S T A I D O O R S # # # U # N
7E N O # S A C O O K E D F O O D S S S A
8E G O # E N L O # # B U R N S # # T N E
9L B D # L I E # N # # A # A # # # I O L
10B O S G U T A # # T # # K # W # # B I C
11A A # R R A N # # W A # # I # E # L T #
12M R # E L T S # # O A M # # N # R E C #
13M D # A A I P # # H # S I # # G # S E #
14A S # S N O O # # O A # H N # # S # R #
15L P # E O N O # # U # N # H A # # O I #
16F I # F S # N # # R # # D P A T # # D #
17# L # I R T S # # R # # R L # N I # # A
18# L # R E # E # # U # O # # E # D O # #
19# S # E P # # A # L N # # # # S # S N #
20# H Y G I E N E M E # # # # # # # # # #
Word X Y Direction
APRON  1515sw
BAKINGSODA  118se
BROKENGLASS  185w
BURNS  118e
CLEANSPOONS  77s
CLEANUP  2010n
COMBUSTIBLE  182s
COOKEDFOODS  77e
CROSSCONTAMINATION  1111se
CUTS  62se
CUTTINGBOARDS  22s
DIRECTIONS  1916n
DOORS  106e
DRAWERS  127se
ELECTRICAPPLIANCES  22e
FIRSTAID  36e
FLAMMABLE  116n
GREASEFIRE  410s
HANDLES  1013se
HYGIENE  220e
KNIFE  13s
MINORCUT  184w
PERSONALRULES  519n
RAWFOODS  33s
SANITATION  66s
SPILLS  214s
STEAM  516se
TWOHOURRULE  1010s
WASHHANDS  1011se