Kitchen Safety

APRON
BAKINGSODA
BROKENGLASS
BURNS
CLEANSPOONS
CLEANUP
COMBUSTIBLE
COOKEDFOODS
CROSSCONTAMINATION
CUTS
CUTTINGBOARDS
DIRECTIONS
DOORS
DRAWERS
ELECTRICAPPLIANCES
FIRSTAID
FLAMMABLE
GREASEFIRE
HANDLES
HYGIENE
KNIFE
MINORCUT
PERSONALRULES
RAWFOODS
SANITATION
SPILLS
STEAM
TWOHOURRULE
WASHHANDS

Cooking can be fun! But, there are some important things to remember to keep yourself and others safe in the kitchen.

Try to find all 29 words on this board.

P U A D O S G N I K A B K Y A T M K D F
N C E L E C T R I C A P P L I A N C E S
A U R B N C O M B U S T I B L E M L M P
C T A O L E L O H E Z L G X N P A E W I
M T W N S A N I T A T I O N U Z E A R L
F I F I R S T A I D R A W E R S T N U L
F N O P X N C L E A N S P O O N S U E S
R G O H X U F O C E D B B H I G O P U B
K B D D T S V U N V Z M M X F O Y Q H R
H O S S R T C C D T W O H O U R R U L E
I A W O S E L U R L A N O S R E P O N W
H R O B T U C R O N I M X V L L R O A H
A D I R E C T I O N S L I B R R R S C A
C S S A L G N E K O R B A N Y P H X Q N
S D O O F D E K O O C M U E A H Y G I D
E B X U Y R N C W E M U Y R A T G J K L
F D T Y D I X H N A I V G N N N I I A E
C E S V F I Z P L I X W D K H S E O Q S
E G R E A S E F I R E S B Q I S N T N L
O A L O O K H I U B V X C P Y S E V Z A
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Answer Key for Kitchen Safety

X
Y
1234567891011121314151617181920
1# # A D O S G N I K A B # # # # # # # #
2# C E L E C T R I C A P P L I A N C E S
3# U R # # C O M B U S T I B L E M L # P
4# T A O # # # # # # # # # # # # A E # I
5# T W # S A N I T A T I O N # # E A # L
6# I F I R S T A I D R A W E R S T N # L
7# N O # # # C L E A N S P O O N S U # S
8# G O # # U # O # # # # # # # # # P # #
9# B D # T S # # N # # # # # # # # # # #
10# O S S R # # # # T W O H O U R R U L E
11# A # O S E L U R L A N O S R E P # N W
12# R O # T U C R O N I M # # L # # O A H
13# D I R E C T I O N S # I B # # R S # A
14# S S A L G N E K O R B A N # P H # # N
15S D O O F D E K O O C M U # A H Y # # D
16# # # # # # N # # # M # # R A T G # # L
17# # # # # I # # # A # # # N N # I # # E
18# # # # F # # # L # # # D # # S E O # S
19# G R E A S E F I R E S # # # # N # N #
20# # # # # # # # # # # # # # # # E # # #
Word X Y Direction
APRON  1515ne
BAKINGSODA  121w
BROKENGLASS  1214w
BURNS  1214se
CLEANSPOONS  77e
CLEANUP  182s
COMBUSTIBLE  63e
COOKEDFOODS  1115w
CROSSCONTAMINATION  1111se
CUTS  77sw
CUTTINGBOARDS  22s
DIRECTIONS  213e
DOORS  213ne
DRAWERS  106e
ELECTRICAPPLIANCES  22e
FIRSTAID  36e
FLAMMABLE  819ne
GREASEFIRE  219e
HANDLES  2012s
HYGIENE  1714s
KNIFE  815sw
MINORCUT  1212w
PERSONALRULES  1711w
RAWFOODS  33s
SANITATION  55e
SPILLS  202s
STEAM  177n
TWOHOURRULE  1010e
WASHHANDS  2011sw