Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

O G N I T S A C E R O F O O D A C F D Z
L L T S O U S C H E F W K C O T S R A P
H T T N O R F E H C E V I T U C E X E U
T K I S R E M O T S U C N R U T E R E R
G N I L L E S E V I T S E G G U S M T C
B V P O K T F I F O Y L W W C O N R A H
H S I N T E R A C T I O N S N O O R E A
Y M M I G N I T N U O C C A E P E N P S
L R R H K K F D L E W O L T E E I C T E
S E C N A N E T N I A M A R R S H E A O
N G H N A C I R E M A R Y L I B W D S R
B D X G K J M K Z N K L A U H A Z C F D
J E V H E H Y P A C I D C L R H H C R E
P L Y W M Q A G A A D W C D N E J B L R
Z Y E P I C E R D E Z I R A D N A T S R
N T X U A M Q M R Z U P B U J C C B M Q
Z I B R E Q V V A F G O L Q K T T H I B
B C E N I G H T A U D I T O R U V I L V
M E T H F B K H E Y N U U S M S C G E V
R O N M X T L V T G U V N C F S F H H L
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Answer Key for Customer Service, Food Service and Hotel Management

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1# G N I T S A C E R O F O O D # # # # #
2# # # S O U S C H E F # K C O T S R A P
3# # T N O R F E H C E V I T U C E X E U
4# # # S R E M O T S U C N R U T E R # R
5G N I L L E S E V I T S E G G U S # T C
6# # # # # T F I F O # # # # # O # R A H
7# # I N T E R A C T I O N S N # O R E A
8# # # # G N I T N U O C C A E P E N # S
9# R # # # # # # # # W O L T E E I # T E
10# E C N A N E T N I A M A R R S # E # O
11# G # N A C I R E M A R Y L I # W # S R
12# D # # # # # # # N K L A U # A # C # D
13# E # # # # # # A C I D C # R # H # # E
14# L # # # # # G A A D # # D # E # B # R
15# Y E P I C E R D E Z I R A D N A T S #
16# T # # A M # # R # # # # U # C # # M #
17# I # R E # # # # # # # L # K # # H I #
18# C E N I G H T A U D I T O R # # I L #
19# E T # # # # # # # N # # # # # # G E #
20R # # # # # # # # G # # # # # # # H # #
Word X Y Direction
ACCOUNTING  148w
AMERICAN  1111w
BACK  1715sw
CAREER  615sw
CAREERLADDER  205sw
CITYLEDGER  218n
CUISINE  1313ne
DAILYREPORT  915ne
EXECUTIVECHEF  193w
FIFO  76e
FOOD  121e
FORECASTING  121w
FRONT  73w
HIGH  1817s
HOST  93sw
INTERACTIONS  37e
LOW  139w
MAINTENANCE  1210w
NIGHTAUDITOR  418e
PARSTOCK  202w
PERSONALMANAGEMENT  1111sw
PURCHASEORDER  202s
RACKRATE  815ne
RETURNCUSTOMERS  184w
SCHEDULING  1911sw
SMILE  1915s
SOUSCHEF  42e
STANDARIZEDRECIPE  1915w
STEWARD  208sw
SUGGESTIVESELLING  175w