Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

P S D E G C A S N E T A R K C A R K E B
A T A N N H B P T F A N Y C A X E X D D
R A W I I N T E R A C T I O N S G E T V
S N V S L X H I V Q W T V Y A N D N M H
T D A I L Y R E P O R T N X I G E F Z G
O A Y U E E W G D R A W E T S M L Y M I
C R O C S O U S C H E F S U E Z Y B E H
K I E A E C P X E D O A T G I N T G G O
N Z G R V K S L S O C B A C K R I S P M
O E B E I Q I W D E D N L X G F C D S C
U D A E T M M O R P A M E R I C A N V O
T R H R S D A O J M A I N T E N A N C E
D E S L E O F I L O W Y P N Y R Q B R M
E C J A G X F A C C O U N T I N G O M L
A I A D G Q N I G H T A U D I T O R K L
I P W D U O F P F W H G H S G T U N A L
N E H E S C H E D U L I N G S U J I W G
M I I R E T U R N C U S T O M E R S G M
I T E X E C U T I V E C H E F R O N T G
M P U R C H A S E O R D E R T Q N P A U
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Answer Key for Customer Service, Food Service and Hotel Management

X
Y
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1P S # E G # # # # E T A R K C A R # # #
2A T # N N # # # # # # # # # # # E # # #
3R A # I I N T E R A C T I O N S G # T #
4S N # S L # # # # # # # # # # N D N # H
5T D A I L Y R E P O R T # # I # E # # G
6O A # U E # # # D R A W E T S M L # # I
7C R # C S O U S C H E F S # E # Y # # H
8K I # A E # # # E # O A # G # # T # # #
9# Z # R V # # L # O C B A C K # I # # #
10# E # E I # I # D E # N # # # # C # # #
11# D # E T M # # R # A M E R I C A N # #
12# R # R S # # O # M A I N T E N A N C E
13# E # L E O F # L O W # # # # # # # # #
14# C # A G # F A C C O U N T I N G # # #
15# I # D G # N I G H T A U D I T O R # #
16# P # D U O # # F # # # # # # T # # # #
17# E # E S C H E D U L I N G S # # # # #
18# # # R E T U R N C U S T O M E R S # #
19# # E X E C U T I V E C H E F R O N T #
20# P U R C H A S E O R D E R # # # # # #
Word X Y Direction
ACCOUNTING  814e
AMERICAN  1111e
BACK  139e
CAREER  47s
CAREERLADDER  47s
CITYLEDGER  1710n
CUISINE  47n
DAILYREPORT  25e
EXECUTIVECHEF  319e
FIFO  916nw
FOOD  127sw
FORECASTING  713ne
FRONT  1519e
HIGH  207n
HOST  1319ne
INTERACTIONS  53e
LOW  913e
MAINTENANCE  1012e
NIGHTAUDITOR  715e
PARSTOCK  11s
PERSONALMANAGEMENT  1111ne
PURCHASEORDER  220e
RACKRATE  171w
RETURNCUSTOMERS  418e
SCHEDULING  517e
SMILE  512ne
SOUSCHEF  57e
STANDARIZEDRECIPE  21s
STEWARD  156w
SUGGESTIVESELLING  517n