Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

S T A N D A R I Z E D R E C I P E F C W
Y C R C I H F T L P G B K C O T S R A P
I E L I M S N O I T C A R E T N I Y E U
Z K Q D H Z I V S B E T A R K C A R X R
G N I L L E S E V I T S E G G U S E E C
N N T V W R C S H X A O D R D O C T C H
I B R R O T I D U A T H G I N G H U U A
T S O U G N I T N U O C C A Y S E R T S
S R P B M Z O E N I W O L S G O D N I E
A F E N I S I U C F Q M H Z C U U C V O
C T R D T M N Q K N A U H G X S L U E R
E T Y Z D U I J C N A D O W I C I S C D
R U L P K A X S A D W N R F J H N T H E
O V I J C I L G B M K U E A I E G O E R
F C A T B F E R I D E Z Z T W F T M F U
O B D U H M A E E C K R S Z N E X E R J
O J E I E U O Q X E E U I B T I T R O Z
D K U N D A S X U H R P N C M N A S N O
K W T Q D G W I O C J A E B A T S M T G
D K V R E G D E L Y T I C O M N Y H S Q
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Answer Key for Customer Service, Food Service and Hotel Management

X
Y
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1S T A N D A R I Z E D R E C I P E # # #
2# # # # # # # # # # # # K C O T S R A P
3# E L I M S N O I T C A R E T N I # E U
4# # # # # # # # # # E T A R K C A R X R
5G N I L L E S E V I T S E G G U S E E C
6N # T # # # # # # # # O # # # O C T C H
7I # R R O T I D U A T H G I N # H U U A
8T # O # G N I T N U O C C A # S E R T S
9S R P # # # # E # # W O L # # O D N I E
10A # E N I S I U C # # M H # # U U C V O
11C # R D # # # # K N A # # G # S L U E R
12E # Y # D # # # C N A D O # I C I S C D
13R # L # # A # # A # # N R F # H N T H E
14O # I # # # L G B M # # E A I E G O E R
15F # A # # # E R # # E # # T W F # M F #
16O # D # # M # # E # # R # # N E # E R #
17O # # # E # # # # E # # I # # I T R O #
18D # # N # # # # # # R # # C # # A S N #
19# # T # # # # # # # # A # # A # # M T #
20# # # R E G D E L Y T I C # # N # # # #
Word X Y Direction
ACCOUNTING  148w
AMERICAN  913se
BACK  913n
CAREER  1320nw
CAREERLADDER  1320nw
CITYLEDGER  1320w
CUISINE  910w
DAILYREPORT  316n
EXECUTIVECHEF  193s
FIFO  1615nw
FOOD  115s
FORECASTING  115n
FRONT  1915s
HIGH  1613nw
HOST  127n
INTERACTIONS  173w
LOW  139w
MAINTENANCE  1819nw
NIGHTAUDITOR  157w
PARSTOCK  202w
PERSONALMANAGEMENT  1111sw
PURCHASEORDER  202s
RACKRATE  184w
RETURNCUSTOMERS  184s
SCHEDULING  175s
SMILE  63w
SOUSCHEF  168s
STANDARIZEDRECIPE  11e
STEWARD  1818nw
SUGGESTIVESELLING  175w