Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

O S D A I L Y R E P O R T C B P C U I D
K F E P I C E R D E Z I R A D N A T S P
G B I C M A Y T D B X G A U A P O R E U
D O O F O R E C A S T I N G A M H R X R
G N I L L E S E V I T S E G G U S E E C
P H N I M E V G H A C X W T D O C T C H
R I T C B R A C K R A T E X N K H U U A
L G E B K L N A C I R E M A I C E R T S
J H R X T A C B N Y W O L C G O D N I E
T X A F R D C Z E Q B M D C H T U C V O
D W C V M D I O N T A A W O T S L U E R
Z Q T K G E T C A N C I Q U A R I S C D
H O I A O R Y X A F K N H N U A N T H E
N H O K G O L G H E X T Q T D P G O E R
J F N G J L E Q G H L E J I I F S M F K
U F S E B M D G S C P N K N T T R E R E
H X Y M E P G X D S D A S G O Q H R O K
K P W N I Y E B O U Q N M Y R M W S N K
G K T Y C L R F Q O E C U I S I N E T Y
R I N C G O E C X S T E W A R D O D D J
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Answer Key for Customer Service, Food Service and Hotel Management

X
Y
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1O # D A I L Y R E P O R T # # # # # # #
2# F E P I C E R D E Z I R A D N A T S P
3# # I # # A # # # # # # # # # # # # E U
4D O O F O R E C A S T I N G # # # R X R
5G N I L L E S E V I T S E G G U S E E C
6# H N # # E # # # # # # # # # O C T C H
7# I T # # R A C K R A T E # N K H U U A
8# G E # # L N A C I R E M A I C E R T S
9# H R # # A # # # # W O L C G O D N I E
10# # A # # D C # # # B M # C H T U C V O
11# # C # # D I # # # A A # O T S L U E R
12# # T # # E T # # N C I # U A R I S C D
13# # I # # R Y # A F K N # N U A N T H E
14# # O # # # L G # E # T # T D P G O E R
15# # N # # # E # # H # E # I I # S M F #
16# # S # # M D # # C # N # N T T # E R #
17# # # M E # G # # S # A # G O # # R O #
18# # # N I # E # # U # N # # R # # S N #
19# # T # # L R # # O # C U I S I N E T #
20# # # # # # E # # S T E W A R D # # # #
Word X Y Direction
ACCOUNTING  148s
AMERICAN  148w
BACK  1111s
CAREER  62s
CAREERLADDER  62s
CITYLEDGER  710s
CUISINE  1219e
DAILYREPORT  31e
EXECUTIVECHEF  193s
FIFO  44nw
FOOD  44w
FORECASTING  44e
FRONT  1915s
HIGH  26s
HOST  1913sw
INTERACTIONS  35s
LOW  139w
MAINTENANCE  1210s
NIGHTAUDITOR  157s
PARSTOCK  1614n
PERSONALMANAGEMENT  1111sw
PURCHASEORDER  202s
RACKRATE  67e
RETURNCUSTOMERS  184s
SCHEDULING  175s
SMILE  316se
SOUSCHEF  1020n
STANDARIZEDRECIPE  192w
STEWARD  1020e
SUGGESTIVESELLING  175w