Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

A Y Q N S P J A O F I F R O N T X A R D
S P U R C H A S E O R D E R F J U F E H
U T E X E C U T I V E C H E F O O D G I
G D A R E T U R N C U S T O M E R S D F
G A K N S C H E D U L I N G S X C F E K
E I O D D O C M H N Q D E B F T J N L R
S L K R H A N I G H T A U D I T O R Y I
T Y R A I T R A C C O U N T I N G F T R
I R N W N H R I L E H A E I J O Q M I C
V E T E Y G U O Z M A I N T E N A N C E
E P Q T N I W S E E A M E R I C A N U E
S O U S C H E F E Y D N S G M R X I S Z
E R X G I B U M J I O R A C K R A T E L
L T Y V Q E B T I R X A E G U Y F S N H
L Z R E D D A L R E E R A C E I I K F S
I N T E R A C T I O N S E L I M S P U C
N T N E Q I K V K C O T S R A P E I W K
G O L K Q T U K Z A P R N K T Q E N N Y
S Z M V H L J G P R K P X L O F E Z T E
S K I I X Q H Z G N I T S A C E R O F Y
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Answer Key for Customer Service, Food Service and Hotel Management

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1# # # # # # # # O F I F R O N T # # R #
2S P U R C H A S E O R D E R # # # # E #
3U T E X E C U T I V E C H E F O O D G #
4G D A R E T U R N C U S T O M E R S D #
5G A # N S C H E D U L I N G S # # # E #
6E I # D D O # # # # # # # # # T # # L #
7S L # R # A N I G H T A U D I T O R Y #
8T Y # A # # R A C C O U N T I N G # T #
9I R # W # H # I L # # # # # # # # # I #
10V E # E # G # O Z M A I N T E N A N C E
11E P # T # I W # # E A M E R I C A N # #
12S O U S C H E F # # D N # # # # # # # #
13E R # # # # # # # # # R A C K R A T E #
14L T # # # # B # # # # # E G U # # # # #
15L # R E D D A L R E E R A C E I # # # #
16I N T E R A C T I O N S E L I M S # # #
17N # # # # # K # K C O T S R A P E I # #
18G # # # # # # # # # # # # # # # E N N #
19# # # # # # # # # # # # # # # # # # T E
20# # # # # # # # G N I T S A C E R O F #
Word X Y Direction
ACCOUNTING  88e
AMERICAN  1111e
BACK  715s
CAREER  1415w
CAREERLADDER  1415w
CITYLEDGER  1910n
CUISINE  1413se
DAILYREPORT  24s
EXECUTIVECHEF  33e
FIFO  121w
FOOD  153e
FORECASTING  1920w
FRONT  121e
HIGH  612n
HOST  133se
INTERACTIONS  116e
LOW  99sw
MAINTENANCE  1010e
NIGHTAUDITOR  77e
PARSTOCK  1617w
PERSONALMANAGEMENT  1111se
PURCHASEORDER  22e
RACKRATE  1213e
RETURNCUSTOMERS  44e
SCHEDULING  55e
SMILE  1716w
SOUSCHEF  112e
STANDARIZEDRECIPE  12se
STEWARD  412n
SUGGESTIVESELLING  12s