Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

P C I W S N A C I R E M A L G M R W K H
I C X E F Q Q M L Z X Q K C O T S R A P
M I T N O R F E H C E V I T U C E X E U
Q O Q S R E M O T S U C N R U T E R Y R
G N I L L E S E V I T S E G G U S E T C
F G A O F T A U K K H H T N R O X R A H
W I W R O T I D U A T H G I N I O R I A
R A F V G N I T N U O C C A E P E G F S
A D L Z P E M N J N E B L T E E H I E E
S E C N A N E T N I A M A R R O F C H O
L F F M M I R W Q C A R Y L B O W D C R
K L S H Q S E Z K N K L A S Y T E F S D
C B Y T C I G S A C I D R A W E T S U E
H R K A E U D G A A D K K E N E U U O R
P I E P I C E R D E Z I R A D N A T S E
B X U E A M L R R O R S U H U U L M P D
Q F A R E Y Y S N O I T C A R E T N I O
O I E N Z G T S G Z P M G A I A S R C O
C E T M O T I X T G N I T S A C E R O F
R E L I M S C H E D U L I N G T M K M H
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Answer Key for Customer Service, Food Service and Hotel Management

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1# # # # # N A C I R E M A # # # # # # #
2# # # # # # # # # # # # K C O T S R A P
3# # T N O R F E H C E V I T U C E X E U
4# # # S R E M O T S U C N R U T E R # R
5G N I L L E S E V I T S E G G U S # T C
6# # # O # T # # # # # # # # # O # R A H
7# # W R O T I D U A T H G I N # O R I A
8# # # # G N I T N U O C C A E P E G F S
9# # # # # E # # # # # B L T E E H I E E
10# E C N A N E T N I A M A R R # F # H O
11# # # # # I R # # C A R Y L # O # # C R
12# # # # # S E # K N K L A # # # # # S D
13# # # # # I G # A C I D R A W E T S U E
14# # # # # U D G A A D # # # # # # # O R
15# # E P I C E R D E Z I R A D N A T S #
16# # # # A M L # R # # # # # # # # # # D
17# # # R E # Y S N O I T C A R E T N I O
18# # E N # # T # # # # # # # # # # # # O
19# E T # # # I # # G N I T S A C E R O F
20R E L I M S C H E D U L I N G # # # # #
Word X Y Direction
ACCOUNTING  148w
AMERICAN  131w
BACK  1110sw
CAREER  615sw
CAREERLADDER  205sw
CITYLEDGER  720n
CUISINE  615n
DAILYREPORT  915ne
EXECUTIVECHEF  193w
FIFO  198sw
FOOD  2019n
FORECASTING  2019w
FRONT  73w
HIGH  206sw
HOST  93sw
INTERACTIONS  1917w
LOW  55sw
MAINTENANCE  1210w
NIGHTAUDITOR  157w
PARSTOCK  202w
PERSONALMANAGEMENT  1111sw
PURCHASEORDER  202s
RACKRATE  815ne
RETURNCUSTOMERS  184w
SCHEDULING  620e
SMILE  620w
SOUSCHEF  1915n
STANDARIZEDRECIPE  1915w
STEWARD  1813w
SUGGESTIVESELLING  175w