Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

A O M N K H U J G N I T S A C E R O F F
Q F K H F M C R E D R O E S A H C R U P
I I T N O R F E H C E V I T U C E X E Y
N F G S R E M O T S U C N R U T E R E E
G N I L L E S E V I T S E G G U S W P V
E E N U A T A E A L V I M Z X O Q I A Z
V C T R O T I D U A T H G I N B C Q R K
X N E Z G N I T N U O C C A L E A A S A
C A R L P S D O O F I I L I R E R M T H
U N A J H Y I E E X T M M D A E E Y O Q
I E C B H G I H D Y A U E A C E E Z C I
S T T U E N C R L N F Z A I K Q R H K I
I N I Z V S A E A N I C O L R A L M Z F
N I O P U W D G A R M O V Y A D A O M Q
E A N O E G E B A C K F U R T U D O W V
P M S T E M X D Y Z I E V E E H D Z X A
R S S R E U N Y L B K B G P P G E G S O
X C V N Q A M E R I C A N O N A R O P P
O Y T K T M K F H L P V W R U V F L T Q
H N B S C H E D U L I N G T U V U X T N
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Answer Key for Customer Service, Food Service and Hotel Management

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1# O # # # # # # G N I T S A C E R O F #
2# F # # # # # R E D R O E S A H C R U P
3# I T N O R F E H C E V I T U C E X E #
4# F # S R E M O T S U C N R U T E R # E
5G N I L L E S E V I T S E G G U S # P #
6# E N # # T # # # # # # M # # O # I A #
7# C T R O T I D U A T H G I N # C # R #
8# N E # G N I T N U O C C A L E A # S #
9C A R # # # D O O F # I L # R E R # T #
10U N A # # # # # E # T M # D A # E # O #
11I E C # H G I H D Y A # E A C # E # C #
12S T T # # # C R L N # Z # I K # R # K #
13I N I # # S A E A # I # # L R # L # # #
14N I O # U W D G # R # # # Y A # A O # #
15E A N O E G E B A C K # # R T # D # W #
16# M S T E M # D # # # # # E E # D # # #
17# # S R E # N # # # # # # P # # E # # #
18# # # N # A M E R I C A N O # # R # # #
19# # T # T # # # # # # # # R # # # # # #
20# # # S C H E D U L I N G T # # # # # #
Word X Y Direction
ACCOUNTING  148w
AMERICAN  618e
BACK  915e
CAREER  177s
CAREERLADDER  177s
CITYLEDGER  138sw
CUISINE  19s
DAILYREPORT  1410s
EXECUTIVECHEF  193w
FIFO  24n
FOOD  109w
FORECASTING  191w
FRONT  73w
HIGH  811w
HOST  93sw
INTERACTIONS  35s
LOW  1713se
MAINTENANCE  216n
NIGHTAUDITOR  157w
PARSTOCK  195s
PERSONALMANAGEMENT  1111sw
PURCHASEORDER  202w
RACKRATE  159s
RETURNCUSTOMERS  184w
SCHEDULING  420e
SMILE  125se
SOUSCHEF  316ne
STANDARIZEDRECIPE  420ne
STEWARD  317ne
SUGGESTIVESELLING  175w