Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

T P P B H P T N C K C T T I P S Q L B I
E T A R K C A R E D R O E S A H C R U P
W W T N O R F E H C E V I T U C E X E T
M N O S R E M O T S U C N R U T E R J S
G N I L L E S E V I T S E G G U S X T F
N F N O W T C U Q R P D M C H O B A C K
I U T R O T I D U A T H G I N S N C Z E
L R E W H D R L S B U F I A L D F C O C
U S R Z K R T O Z O O B L G A E I O L N
D N A R P A N G P R U M E R H T V U H A
E O C O L W M A E E A S I R Y P P N D N
H N T U K E I C C N R Z C L G D F T V E
C K I J C T A U A I E Y E H G O E I Q T
S L O W D S I G H D R D L X E O D N G N
T L N A T S E E R Y G E S I B F O G N I
N P S I I M Q E X E B Z M V A T D A B A
H L N N E I C A R E E R L A D D E R V M
J G E N U I U G E E D X Q F L H E X M D
U Y T N P A R S T O C K K S C H B C A H
F I O E T W C V T H O Z T H V V O F I F
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Answer Key for Customer Service, Food Service and Hotel Management

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Y
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1# # # # # # # # # # # # # # # # # # # #
2E T A R K C A R E D R O E S A H C R U P
3# W T N O R F E H C E V I T U C E X E #
4# # O S R E M O T S U C N R U T E R # S
5G N I L L E S E V I T S E G G U S # T #
6N # N # # T # # # # # # M # # O B A C K
7I # T R O T I D U A T H G I N # N C # E
8L # E # # D R # S # # F I A L D # C # C
9U # R # # R # O # O O # L G A E I O # N
10D # A # # A N # P R U M # R H T # U # A
11E # C # # W # A E E A S I # Y # # N # N
12H # T # # E # C C N R Z C L # D # T # E
13C # I # # T A U A I E Y E H # O # I # T
14S # O # # S I G # D R D L # E O # N # N
15# # N # T S E # R # G E # I # F # G # I
16# # S I I M # E # E # # M # A # # # # A
17# # N N E # C A R E E R L A D D E R # M
18# G E N # I # # # # # # # # # # # # # #
19# # T # P A R S T O C K # # # # # # # #
20# # # E # # # # # # # # # # # # O F I F
Word X Y Direction
ACCOUNTING  186s
AMERICAN  1417nw
BACK  186e
CAREER  717e
CAREERLADDER  717e
CITYLEDGER  188sw
CUISINE  912sw
DAILYREPORT  1617nw
EXECUTIVECHEF  193w
FIFO  2020w
FOOD  1615n
FORECASTING  128sw
FRONT  73w
HIGH  127se
HOST  93sw
INTERACTIONS  35s
LOW  45nw
MAINTENANCE  2017n
NIGHTAUDITOR  157w
PARSTOCK  519e
PERSONALMANAGEMENT  1111sw
PURCHASEORDER  202w
RACKRATE  82w
RETURNCUSTOMERS  184w
SCHEDULING  114n
SMILE  125se
SOUSCHEF  98se
STANDARIZEDRECIPE  204sw
STEWARD  614n
SUGGESTIVESELLING  175w