Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

A T S N J P E V D A I L Y R E P O R T H
O P U R C H A S E O R D E R U T J D Q T
Y E E X E C U T I V E C H E F R O N T W
H R P R E T U R N C U S T O M E R S E L
Y Y O I S C H E D U L I N G S R D V N C
C H F M C O G T O P N D L M A T U U I I
T P I U A E N I G H T A U D I T O R S T
F L F S R I R A C C O U N T I N G Q I Y
E L O N E O T D L O W X B S G L C Q U L
Z F R O E K A R E M A I N T E N A N C E
V E E I R T C D L Z A M E R I C A N A D
N X C T L F Z O R R I N K P G O B F R G
C T A C A O E U T A W R A C K R A T E E
U U S A D O S H F S W G A G I R V L Q R
S E T R D D G I C Z R E G D E F L K S B
Z G I E E V G G T S W A T I N M C S D H
U B N T R P L H X R U N P S T A E Q N F
T T G N A G F O A T Q O Q W B R T N J H
S G N I L L E S E V I T S E G G U S T K
K W E V I P D I O P V X V I O N E A P L
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Answer Key for Customer Service, Food Service and Hotel Management

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1# # # # # # # # D A I L Y R E P O R T #
2# P U R C H A S E O R D E R # # # # # #
3# E E X E C U T I V E C H E F R O N T #
4# # P R E T U R N C U S T O M E R S E #
5# # O I S C H E D U L I N G S # # # N C
6# # F M C O # # # # # # # # # T # # I I
7# # I # A E N I G H T A U D I T O R S T
8# L F S R # R A C C O U N T I N G # I Y
9E # O N E # # D L O W # # # # # # # U L
10# # R O E K # # E M A I N T E N A N C E
11# # E I R # C D # Z A M E R I C A N # D
12# # C T L F # O R # I N # # # # # # # G
13# # A C A O E # T A # R A C K R A T E E
14# # S A D O # H # S W # A G # # # # # R
15# # T R D D # I C # R E # D E # # K # #
16# # I E E # # G # S # A T # N M C # # #
17# # N T R # # H # # U # P S # A E # # #
18# # G N # # # # # # # O # # B # T N # #
19# G N I L L E S E V I T S E G G U S T #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ACCOUNTING  88e
AMERICAN  1111e
BACK  1617ne
CAREER  56s
CAREERLADDER  56s
CITYLEDGER  205s
CUISINE  1910n
DAILYREPORT  91e
EXECUTIVECHEF  33e
FIFO  38n
FOOD  612s
FORECASTING  38s
FRONT  153e
HIGH  814s
HOST  133se
INTERACTIONS  419n
LOW  99e
MAINTENANCE  1010e
NIGHTAUDITOR  77e
PARSTOCK  1317nw
PERSONALMANAGEMENT  1111se
PURCHASEORDER  22e
RACKRATE  1213e
RETURNCUSTOMERS  44e
SCHEDULING  55e
SMILE  55sw
SOUSCHEF  1319nw
STANDARIZEDRECIPE  1819nw
STEWARD  1417nw
SUGGESTIVESELLING  1819w