Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

G N I T S A C E R O F O O D D I G X I J
H O M C X D O Z J K W I Z E F S N Z D V
Y W T O T S N O I T C A R E T N I X T M
Z I F N C R H E T D L Y K G G D L R N D
A I L R E N F K N P U C O K F N L V O N
F Z V R E M A I N T E N A N C E E N R H
E S C E H G E G N I L U D E H C S Y F B
H G C D I O D G W R X S N J L X E L E R
C G Y D G A S E A M E R I C A N V K H E
S K O A H X U T L N H B E N I S I U C D
U C Z L K I R I H Y A X T E V W T E E R
O O D R A W E T S C T M E L I M S T V O
S T G E P R E C K S A I L O W G E A I E
Z S C E G N I T N U O C C A T F G R T S
V R X R O T I D U A T H G I N S G K U A
V A N A A J X F W C U Y V Z M O U C C H
E P I C E R D E Z I R A D N A T S A E C
R K H S R E M O T S U C N R U T E R X R
G P G B T F I L I C S K J K R O K S E U
L R O V C A D D A I L Y R E P O R T D P
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Answer Key for Customer Service, Food Service and Hotel Management

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1G N I T S A C E R O F O O D # # G # # #
2# # # # # # # # # # # # # # # # N # # #
3# # T O # S N O I T C A R E T N I # T #
4# # F N # # # # # # # # # # # # L # N #
5# I # R E # # # # # # # # # # # L # O #
6F # # R E M A I N T E N A N C E E # R #
7E # # E H G E G N I L U D E H C S # F #
8H # # D I O D G # # # # # # # # E # E R
9C # # D G # S E A M E R I C A N V # H E
10S K # A H # # T L N # B E N I S I U C D
11U C # L # # # # # Y A # # # # # T E E R
12O O D R A W E T S C T M E L I M S T V O
13S T # E # # # # K # # I L O W # E A I E
14# S # E G N I T N U O C C A # # G R T S
15# R # R O T I D U A T H G I N # G K U A
16# A # A # # # # # # # # # # # O U C C H
17E P I C E R D E Z I R A D N A T S A E C
18# # # S R E M O T S U C N R U T E R X R
19# # # # # # # # # # # # # # # # # # E U
20# # # # # # # D A I L Y R E P O R T # P
Word X Y Direction
ACCOUNTING  1414w
AMERICAN  99e
BACK  1111sw
CAREER  417n
CAREERLADDER  417n
CITYLEDGER  1314nw
CUISINE  1910w
DAILYREPORT  820e
EXECUTIVECHEF  1919n
FIFO  16ne
FOOD  111e
FORECASTING  111w
FRONT  197n
HIGH  57s
HOST  57se
INTERACTIONS  173w
LOW  1313e
MAINTENANCE  66e
NIGHTAUDITOR  1515w
PARSTOCK  217n
PERSONALMANAGEMENT  1111nw
PURCHASEORDER  2020n
RACKRATE  1818n
RETURNCUSTOMERS  1818w
SCHEDULING  177w
SMILE  1712w
SOUSCHEF  113n
STANDARIZEDRECIPE  1717w
STEWARD  912w
SUGGESTIVESELLING  1717n