Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

Q I K Q F O W S G K L Z P M W U E G X E
S O U S C H E F I F O S C I B R P M U T
C Y T G P I C I T Y L E D G E R I I T A
H Z I N V G N U D R P D O O F D C S N R
E S N I E H A G I R Q C C S O A E R O K
D E S G A M N M H S A X E T R I R E R C
U A N H C X E E E X I W Y E E L D M F A
L N O T V C T G Z R M N E C C Y E O E R
I G I A Y S N O A P I R E T A R Z T H E
N K T U J R I C F N L C X Q S E I S C D
G A C D A Q A M T A A O A W T P R U E R
A M A I B L M O D F C M P N I O A C V O
W B R T Q Y J D J O C E L B N R D N I E
E F E O G B E E O R O L O A G T N R T S
I C T R P R V J H V U I W C N K A U U A
J K N W I E J E R G N M F K J O T T C H
G N I L L E S E V I T S E G G U S E E C
G Y Q U V F J D R S I A M H J V Z R X R
O Y O X V L X L O M N N S K Z R S L E U
K C R O R T H H V E G X K C O T S R A P
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Answer Key for Customer Service, Food Service and Hotel Management

X
Y
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1# # # # # # # # # # # # # # # # E # # E
2S O U S C H E F I F O # # # # # P # # T
3C # T # # I C I T Y L E D G E R I # T A
4H # # N # G N U D # # D O O F D C S N R
5E # # I E H A # I R # # # # O A E R O K
6D # S G # M N M # S A # # # R I R E R C
7U # N H # # E # E # I W # E E L D M F A
8L # O T # # T G # R # N E # C Y E O E R
9I # I A # # N # A # I R E T A R Z T H E
10N # T U # # I # # N L C # # S E I S C D
11G # C D # # A # # A A # A # T P R U E R
12# # A I # # M # D # C M # N I O A C V O
13# # R T # # # D # # C E L B N R D N I E
14# # E O # # E # # # O L O A G T N R T S
15# # T R # R # # # # U I W C N # A U U A
16# # N # # # # # # # N M # K # O T T C H
17G N I L L E S E V I T S E G G U S E E C
18# # # # # # # # # S I # # # # # # R X R
19# # # # # # # # O # N # # # # # # # E U
20# # # # # # # H # # G # K C O T S R A P
Word X Y Direction
ACCOUNTING  1111s
AMERICAN  75se
BACK  1414s
CAREER  174sw
CAREERLADDER  174sw
CITYLEDGER  73e
CUISINE  73se
DAILYREPORT  164s
EXECUTIVECHEF  1919n
FIFO  82e
FOOD  154w
FORECASTING  154s
FRONT  197n
HIGH  62s
HOST  820ne
INTERACTIONS  317n
LOW  1313s
MAINTENANCE  712n
NIGHTAUDITOR  44s
PARSTOCK  2020w
PERSONALMANAGEMENT  1111nw
PURCHASEORDER  2020n
RACKRATE  208n
RETURNCUSTOMERS  1818n
SCHEDULING  12s
SMILE  1217n
SOUSCHEF  12e
STANDARIZEDRECIPE  1717n
STEWARD  1510nw
SUGGESTIVESELLING  1717w