Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

K V B G N I L U D E H C S T E W A R D A
M P A R S T O C K F O I N M B G C U Q M
A U E G V K V H K E S T O D I Z T W B E
I R X R N F P A K H T Y I Y V L W M Y P
N C E E S I Y V W C A L T W K T E E C I
T H C T G O L A N S N E C E N I S I U C
E A U U M N N L O U W D A C L B C F A E
N S T R F G I A E O H G R M P X X R C R
A E I N G D G T L S N E E I P F E A C D
N O V C O J H B S M E R T X Q E X C O E
C R E U K B T I P A A V N M R C H K U Z
E D C S W N A A G J C N I L J C M R N I
E E H T P A U C A H N E A T R D K A T R
M R E O R C D G K J X D R G S H K T I A
P H F M R I I X V D D S B O E E B E N D
W J R E R R T R K E H O F I F M G N G N
Y J O R O E O D R E Q Z N M D O E G F A
E U N S W M R G Z B L Q H A H V O N U T
X R T X D A I L Y R E P O R T G F D T S
V M Y X T U Z T F K Y H Y F Q E O H U K
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Answer Key for Customer Service, Food Service and Hotel Management

X
Y
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1# # # G N I L U D E H C S T E W A R D #
2M P A R S T O C K F O I N M # # # # # #
3A U E G # # # # # E S T O # I # # # # E
4I R X R N # # # # H T Y I # # L # # # P
5N C E E S I # # # C # L T # # # E # # I
6T H C T G O L # # S # E C E N I S I U C
7E A U U # N N L # U W D A # # # # # A E
8N S T R # # I A E O # G R # # # # R C R
9A E I N # # G T L S # E E # # # E A C D
10N O V C # # H # S M E R T # # E # C O E
11C R E U # B T I # A A V N # R # # K U Z
12E D C S # N A # G # C N I L # # # R N I
13# E H T # A U C # H # E A T # # # A T R
14# R E O # C D # K # # D R G S # # T I A
15# # F M # I I # # # D # # O E E # E N D
16# # R E # R T # # E # O F I F M G # G N
17# # O R # E O # R # # # # # # O E G # A
18# # N S # M R # # # # # # # # # O N U T
19# # T # D A I L Y R E P O R T # # D T S
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ACCOUNTING  197s
AMERICAN  619n
BACK  712se
CAREER  206sw
CAREERLADDER  206sw
CITYLEDGER  121s
CUISINE  206w
DAILYREPORT  519e
EXECUTIVECHEF  33s
FIFO  1516w
FOOD  1516se
FORECASTING  1516nw
FRONT  315s
HIGH  710se
HOST  111s
INTERACTIONS  1312n
LOW  99ne
MAINTENANCE  12s
NIGHTAUDITOR  77s
PARSTOCK  22e
PERSONALMANAGEMENT  1111se
PURCHASEORDER  22s
RACKRATE  188s
RETURNCUSTOMERS  44s
SCHEDULING  131w
SMILE  131se
SOUSCHEF  109n
STANDARIZEDRECIPE  2019n
STEWARD  131e
SUGGESTIVESELLING  2019nw