Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

E E G A R E G D E L Y T I C U V B E J X
N B W S V X R E D D A L R E E R A C Y P
Y J F Z P V E D E Z S T E W A R D K E U
S T A N D A R I Z E D R E C I P E R X R
G N I L L E S E V I T S E G G U S E E C
S R N F P W A N Y S K N M E V O C T C H
D Z T R O T I D U A T H G I N Q H U U A
U R E A H M N A C I R E M A L U E R T S
W W R C G G O F I F K X L C G E D N I E
O G A K N D I K E J C M O C E F U C V O
L N C R V N M H H S A A W O X Y L U E R
I I T A P V C Z D N B I J U P M I S C D
V T I T A S T W A J K N G N X Z N T H E
Q S O E U T U G A R C T U T P D G O E R
J A N O W L E L Q X O E F I G V S M F Q
P C S X S M M S R Y T N R N I T U E R L
S E A P E G S J U A S A W G E R Y R O H
R R S N C Z O F J T R N H A D W N S N M
G O T W X I D O R W A C U I S I N E T T
I F O O D K N T R O P E R Y L I A D D V
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Answer Key for Customer Service, Food Service and Hotel Management

X
Y
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1# # # # R E G D E L Y T I C # # # # # #
2# # # # # # R E D D A L R E E R A C # P
3# # # # # # # # # # S T E W A R D # E U
4S T A N D A R I Z E D R E C I P E R X R
5G N I L L E S E V I T S E G G U S E E C
6# # N # # # # # # # # # M # # O C T C H
7# # T R O T I D U A T H G I N # H U U A
8# # E A H # N A C I R E M A L # E R T S
9# # R C # G O F I F K # L C # E D N I E
10# G A K # # I # E # C M O C # # U C V O
11# N C R # # # H # # A A W O # # L U E R
12# I T A # # C # # N B I # U # # I S C D
13# T I T # S # # A # K N # N # # N T H E
14# S O E U # # G # # C T # T # # G O E R
15# A N O # # E # # # O E # I # # S M F #
16# C S # # M # # # # T N # N # T # E R #
17# E # # E # # # # # S A # G # # # R O #
18# R # N # # # # # # R N # # # # # S N #
19# O T # # # # # # # A C U I S I N E T #
20# F O O D # # T R O P E R Y L I A D # #
Word X Y Direction
ACCOUNTING  148s
AMERICAN  148w
BACK  1111n
CAREER  182w
CAREERLADDER  182w
CITYLEDGER  141w
CUISINE  1219e
DAILYREPORT  1820w
EXECUTIVECHEF  193s
FIFO  109w
FOOD  220e
FORECASTING  220n
FRONT  1915s
HIGH  811nw
HOST  1913sw
INTERACTIONS  35s
LOW  139s
MAINTENANCE  1210s
NIGHTAUDITOR  157w
PARSTOCK  1120n
PERSONALMANAGEMENT  1111sw
PURCHASEORDER  202s
RACKRATE  47s
RETURNCUSTOMERS  184s
SCHEDULING  175s
SMILE  125se
SOUSCHEF  316ne
STANDARIZEDRECIPE  14e
STEWARD  113e
SUGGESTIVESELLING  175w