Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

T Z T N I G B E F E H C S U O S S W I G
R P U R C H A S E O R D E R R Y Q T N W
O V E O I J C X Y X O R J E Q H V I C Q
P S X R A C K R A T E D M P W O L N K S
E T E J S M I L E G P O W P V L A T A Z
R A C Z K O F D D U T M R X E C L E C O
Y N U E S I N E D S W E K S I J I R Y W
L D T K F T L A U O D D E R C Z X A H Y
I A I O C Y E C L D I V E P B Z S C H H
A R V V T O N W A M I M J W E M U T S R
D I E I R R T L A T A C C O U N T I N G
X Z C Q U N R S S R W N U X E L U O W I
W E H T O E C E R R D P A I K U D N U K
O D E R E T G X H A X Q N G S K N S T K
G R F R W G H N R C P L A Z E I P K M X
W E A Y U E C N A N E T N I A M N B Y K
S C T S C H E D U L I N G I Z K E E C F
I I S G I T R O T I D U A T H G I N D X
X P O G F O R E C A S T I N G X Q D T P
H E H Y M A V T J G U H H P S H C R T N
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Answer Key for Customer Service, Food Service and Hotel Management

X
Y
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1T # # # # # B # F E H C S U O S # # # G
2R P U R C H A S E O R D E R R # # # N #
3O # E # # # C # # # O R # E # # # I # #
4P S X R A C K R A T E D M # # # L N # #
5E T E # S M I L E G # O # # # L A T # #
6R A C # # O F # D # T # R # E C # E # #
7Y N U # S I N E # S W E # S I # # R # #
8L D T K F T L A U O D # E R # # # A # #
9I A I O C Y E C L D # V E # # # # C # #
10A R V # T O N W A M I M # # # # # T # #
11D I E I # R T L A T A C C O U N T I N G
12# Z C # U N R S S R # N U # # # # O # #
13# E H T O E # E R # D # A I # # # N # #
14# D E R E # G # # A # # # G S # # S # #
15# R F R # G # # # # P # # # E I # # # #
16# E A # U E C N A N E T N I A M N # # #
17# C T S C H E D U L I N G # # # E E # #
18# I S # I # R O T I D U A T H G I N # #
19# P O G F O R E C A S T I N G # # # T #
20# E H # # # # # # # # # # # # # # # # #
Word X Y Direction
ACCOUNTING  1111e
AMERICAN  1111ne
BACK  72s
CAREER  217ne
CAREERLADDER  217ne
CITYLEDGER  312ne
CUISINE  1211se
DAILYREPORT  111n
EXECUTIVECHEF  33s
FIFO  76sw
FOOD  91se
FORECASTING  519e
FRONT  315ne
HIGH  617sw
HOST  320n
INTERACTIONS  183s
LOW  99ne
MAINTENANCE  1616w
NIGHTAUDITOR  1818w
PARSTOCK  1115nw
PERSONALMANAGEMENT  1111se
PURCHASEORDER  22e
RACKRATE  44e
RETURNCUSTOMERS  215ne
SCHEDULING  417e
SMILE  55e
SOUSCHEF  161w
STANDARIZEDRECIPE  24s
STEWARD  57se
SUGGESTIVESELLING  417ne