Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

R P A R S T O C K N K D J C G O N G V E
V P X W R G N I T S A C E R O F O O D M
R U E X E C U T I V E C H E F R O N T H
Y R Q R J K E C N A N E T N I A M B P E
V C O E S C H E D U L I N G F P U I V P
R H D T V O N K T U U H V I O F L P S I
Y A P U D R N T R E D D A L R E E R A C
L S A R A K I A C C O U N T I N G D I E
P E S N I S G M L L U Z D L A T L T L R
N O G C L N H E R M L I N L S H Y Y A D
W R V U Y O T R K C A B S O Y L P C R E
L D Z S R I A I D B J N H I E T K C M Z
L E H T E T U C T F N G A D N R Q E M I
J R Q O P C D A C E I N G G A E G R Q R
T T N M O A I N M H S E Y T E M T J A A
R O Z E R R T R Y C R W E C O M L P E D
D V Q R T E O B T S T E W A R D E L A N
F I Z S D T R W V U C A O P N I I N G A
G Y E Z G N W O S O I L Y E Q M K I T T
D L V G N I L L E S E V I T S E G G U S
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Answer Key for Customer Service, Food Service and Hotel Management

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1# P A R S T O C K # # # # # # # # # # #
2# P # # # G N I T S A C E R O F O O D #
3# U E X E C U T I V E C H E F R O N T #
4# R # R # # E C N A N E T N I A M # # E
5# C # E S C H E D U L I N G F # # # # P
6# H # T # O # # # # # # # # O # # # # I
7# A # U D # N # R E D D A L R E E R A C
8# S # R A # I A C C O U N T I N G # I E
9# E # N I S G M L # U # # # # T # T # R
10# O # C L N H E # M # I # # S # Y # A D
11# R # U Y O T R K C A B S O # L # C # E
12# D # S R I A I # # # N H I E # K # # Z
13# E # T E T U C # F # G A D N R # # # I
14# R # O P C D A # E I # G G A E # # # R
15# # # M O A I N # H # E # T E # # # # A
16# # # E R R T # # C R # E # # M # # E D
17# # # R T E O # # S T E W A R D E L # N
18# # # S # T R W # U # # # # # # I N # A
19# # # # # N # O # O # # # # # M # # T T
20# # # G N I L L E S E V I T S E G G U S
Word X Y Direction
ACCOUNTING  88e
AMERICAN  88s
BACK  1111w
CAREER  207w
CAREERLADDER  207w
CITYLEDGER  207sw
CUISINE  108se
DAILYREPORT  57s
EXECUTIVECHEF  33e
FIFO  153s
FOOD  162e
FORECASTING  162w
FRONT  153e
HIGH  1015ne
HOST  1312ne
INTERACTIONS  620n
LOW  820n
MAINTENANCE  174w
NIGHTAUDITOR  77s
PARSTOCK  21e
PERSONALMANAGEMENT  1111se
PURCHASEORDER  22s
RACKRATE  209sw
RETURNCUSTOMERS  44s
SCHEDULING  55e
SMILE  1520ne
SOUSCHEF  1020n
STANDARIZEDRECIPE  2020n
STEWARD  1017e
SUGGESTIVESELLING  2020w