Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

N J X D H O I C U I S I N E U B U O X R
R P U R C H A S E O R D E R V R D U P K
Z W E X E C U T I V E C H E F R O N T A
D K F R E T U R N C U S T O M E R S V S
E L I M S C H E D U L I N G M L C N E U
P Z X R U O H K M A I N T E N A N C E G
P A R L E Z N C S J C K F I F O U S C G
T P R E U G G A R N K C U E D N O U W E
N R K S D Q D B L O O J O M H I G H L S
H S O S T D O E B M T I M U F C O F R T
F P N P E O A I L B A I T S N S S K T I
D I A F E T C L Q Y S N D C T T M U P V
R E C K V R A K R K T U A U A R I M O E
A O I P U J Y R Z E Z I T G A R Z N G S
W L R A I O W L K F E G C J E T E W G E
E K E F U N K S I C B R Q I C M H T O L
T X M I M T P L Z A A J A I Z U E G N L
S T A N D A R I Z E D R E C I P E N I I
X O D O O F O R E C A S T I N G W Z T N
A N Z D Q Q S I A G K Y Q W B U V V R G
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Answer Key for Customer Service, Food Service and Hotel Management

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1# # # # # # # C U I S I N E # # # # # #
2# P U R C H A S E O R D E R # # # # # #
3# # E X E C U T I V E C H E F R O N T #
4# # # R E T U R N C U S T O M E R S # S
5E L I M S C H E D U L I N G # # # # # U
6P # # R # O # K M A I N T E N A N C E G
7# A R # E # N C S # C # F I F O # # # G
8T # R E # G # A R N # C # E # # # # # E
9# R # S D # D B L O O # O # H I G H # S
10# # O # T D # E # M T I # U # C O # # T
11# # N P E O A # L # A I T # N S S # # I
12D # A # E T C L # Y # N D C T T # U # V
13R # C # # R A K R # T # A U A # I # O E
14A # I # # # Y R # E # I # G A R # N # S
15W # R # # # # L K # E # C # E T E W G E
16E # E # # # # # I C # R # # # M H T O L
17T # M # # # # # # A A # A # # # E G N L
18S T A N D A R I Z E D R E C I P E N I I
19# # D O O F O R E C A S T I N G # # T N
20# # # # # # # # # # # # # # # # # # # G
Word X Y Direction
ACCOUNTING  106se
AMERICAN  318n
BACK  88n
CAREER  1418nw
CAREERLADDER  1418nw
CITYLEDGER  1315nw
CUISINE  81e
DAILYREPORT  1118nw
EXECUTIVECHEF  33e
FIFO  137e
FOOD  619w
FORECASTING  619e
FRONT  153e
HIGH  159e
HOST  189sw
INTERACTIONS  2018nw
LOW  2017nw
MAINTENANCE  96e
NIGHTAUDITOR  2019nw
PARSTOCK  16se
PERSONALMANAGEMENT  1111se
PURCHASEORDER  22e
RACKRATE  1218nw
RETURNCUSTOMERS  44e
SCHEDULING  55e
SMILE  55w
SOUSCHEF  2014nw
STANDARIZEDRECIPE  118e
STEWARD  118n
SUGGESTIVESELLING  204s