Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

I N R V G H T N Z F E H C S U O S Q I F
W L K J N P R C X M Y I O Y C T P J O O
A U U R I Z O O Q R B G I S A F I O T R
F C S E L S P Y C F E H X N T Y D N S E
M P N D L E E I E N I G D E O D E O M C
U B O D E T R K S H A A D C F M E O E A
B Z I A S A Y Z A O R C V E E X F F N S
H H T L E R L V F I T T I G L I T I I T
C K C R V K I Y Z Q X B A R F Y T K S I
D C A E I C A E S A Z N I A E D T Y I N
L O R E T A D C K C A B H Q D M Z I U G
P T E R S R Z E E M A I N T E N A N C E
A S T A E N W O L I N U W L V O P C N I
S R N C G Y M A C C O U N T I N G T H V
B A I U G X N I G H T A U D I T O R R T
Q P N C U O H K I D R A W E T S X V X V
E L I M S C H E D U L I N G L N R Q Q T
K T V R E T U R N C U S T O M E R S A L
N D E X E C U T I V E C H E F R O N T O
S P U R C H A S E O R D E R D S N T C U
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Answer Key for Customer Service, Food Service and Hotel Management

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Y
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1# # # # G # T # # F E H C S U O S # # F
2# # # # N # R # # # # I O # # T # # O O
3# # # R I # O # # R # G # S A # # O T R
4# # S E L # P # # # E H # N T # D N # E
5# # N D L E E # # N # G D # # # E # # C
6# # O D E T R # # # A A D # # M # O E A
7# # I A S A Y # # # R C # E E # F # N S
8# # T L E R L # # I # # I G L I # # I T
9# K C R V K I # Z # # # A R F Y # # S I
10# C A E I C A E # # # N # # E # T # I N
11# O R E T A D # K C A B # # # M # I U G
12# T E R S R # # # M A I N T E N A N C E
13# S T A E # W O L # # # # # # # # # # #
14# R N C G # # A C C O U N T I N G # # #
15# A I # G # N I G H T A U D I T O R # #
16# P # # U O # # # D R A W E T S # # # #
17E L I M S C H E D U L I N G # # # # # #
18# # # R E T U R N C U S T O M E R S # #
19# # E X E C U T I V E C H E F R O N T #
20# P U R C H A S E O R D E R # # # # # #
Word X Y Direction
ACCOUNTING  814e
AMERICAN  1712nw
BACK  1111w
CAREER  414n
CAREERLADDER  414n
CITYLEDGER  1912nw
CUISINE  1912n
DAILYREPORT  711n
EXECUTIVECHEF  319e
FIFO  159ne
FOOD  201sw
FORECASTING  201s
FRONT  1519e
HIGH  121s
HOST  121se
INTERACTIONS  315n
LOW  913w
MAINTENANCE  1012e
NIGHTAUDITOR  715e
PARSTOCK  216n
PERSONALMANAGEMENT  1111ne
PURCHASEORDER  220e
RACKRATE  612n
RETURNCUSTOMERS  418e
SCHEDULING  517e
SMILE  517w
SOUSCHEF  171w
STANDARIZEDRECIPE  171sw
STEWARD  1616w
SUGGESTIVESELLING  517n