Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

Z O I H Z D L W T F E F J B T Y E L O Y
I R E G D E L Y T I C R H V D G P Z C K
H G T T G D A I L Y R E P O R T I P T D
E C K N I G H T A U D I T O R S C V N B
M Z K R E O D I N A C I R E M A E Z O T
A J S S S M K G G P Q C M F R D R I R Z
I N N T U U E Z N H L S Z E Y O D N F S
N K O O P K M G B I E Q E N W O E D E R
T S I A A H G Y A N T R O F I F Z G H E
E Z T X R U S D I N L N O X E S I S C D
N S C F S D K S B A A P U H W M R E E R
A R A S T M I T D O W M C O K L A T V O
N V R Z O U I D D J C S L B C O D A I E
C X E R C Q E L A F U K C A B C N R T S
E Z T J K R O J E O F B Q W N N A K U A
T V N X G N I T S A C E R O F O T C C H
G N I L L E S E V I T S E G G U S A E C
N A M S R E M O T S U C N R U T E R X R
P U H H F Y K K L B R X W R V V C A E U
G G Y D R A W E T S C H E D U L I N G P
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Answer Key for Customer Service, Food Service and Hotel Management

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1# # # # # # # # # # # # # # # # E # # #
2# R E G D E L Y T I C # # # # # P # # #
3# # T # # D A I L Y R E P O R T I # T #
4# # # N I G H T A U D I T O R # C # N #
5M # # # E O # I N A C I R E M A E # O #
6A # S # S M # G G # # # # # R D R # R #
7I # N T # # E # N H # # # E # O D # F #
8N # O # P # # G # I E # E # # O E # E R
9T # I # A # # # A N T R O F I F Z # H E
10E # T # R # # # I N L N # # E # I # C D
11N # C # S # # S # A A # U H W # R E E R
12A # A # T M I # D # # M C O # # A T V O
13N # R # O U I D # # # S L # C # D A I E
14C # E # C # E L # # U K C A B C N R T S
15E # T # K R # # E O # # # # N # A K U A
16# # N # G N I T S A C E R O F O T C C H
17G N I L L E S E V I T S E G G U S A E C
18# # # S R E M O T S U C N R U T E R X R
19# # # # # # # # # # # # # # # # # # E U
20# # # D R A W E T S C H E D U L I N G P
Word X Y Direction
ACCOUNTING  1715nw
AMERICAN  165w
BACK  1414w
CAREER  174sw
CAREERLADDER  174sw
CITYLEDGER  112w
CUISINE  514ne
DAILYREPORT  63e
EXECUTIVECHEF  1919n
FIFO  169w
FOOD  169n
FORECASTING  1516w
FRONT  197n
HIGH  74se
HOST  74sw
INTERACTIONS  317n
LOW  1313ne
MAINTENANCE  15s
NIGHTAUDITOR  44e
PARSTOCK  58s
PERSONALMANAGEMENT  1111nw
PURCHASEORDER  2020n
RACKRATE  1818n
RETURNCUSTOMERS  1818w
SCHEDULING  1020e
SMILE  511se
SOUSCHEF  916ne
STANDARIZEDRECIPE  1717n
STEWARD  1020w
SUGGESTIVESELLING  1717w