Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

U Z N W G K L V E F Z H T A N Q X J X R
K B G D N F R Z D Q J F E H C S U O S I
E U J L I N T E R A C T I O N S Y T T B
I L N Z L P R R J I U W Y F N K E N A G
P Q I H L K O E R E I I B G O W E R N N
E W Q M E T T H K M S R A T A M E L D I
C G D C S S I N G C I P L R E G Z U A T
N R A H E F D A H G N U D G D N U Q R S
A E I X V N U C C Z E B A E L I V U I A
N D L O I R A I O B G N L H R E Z A Z C
E R Y E T U T R W N A Y R I N V I E E E
T O R T S M H E O M T C X G N O K F D R
N E E A E U G M L I F T K H E X O R R O
I S P R G Y I A C C O U N T I N G W E F
A A O K G H N R E D D A L R E E R A C O
M H R C U O C L R V K Z J C W T H V I O
Z C T A S C H E D U L I N G S Q S Y P D
O R C R E T U R N C U S T O M E R S E G
P U E X E C U T I V E C H E F R O N T I
G P A R S T O C K G G C O O K T F B Q J
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Answer Key for Customer Service, Food Service and Hotel Management

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1# # # # G # # # # # # # # # # # # # # #
2# # # # N # # # # # # F E H C S U O S #
3E # # # I N T E R A C T I O N S # T T #
4# L # # L # R # # # U # # F # # E N A G
5# # I # L # O # # # I # # # O W E R N N
6E # # M E # T # # # S # # # A M E # D I
7C # D # S # I N # # I # # R E G # # A T
8N R A # E # D A # # N # D G D # # # R S
9A E I # V # U C # # E # A E # # # # I A
10N D L # I # A I # B # N L H # # # # Z C
11E R Y E T # T R W # A Y # I # # # # E E
12T O R T S # H E O M T C # G # # # # D R
13N E E A E # G M L I # # K H # # # # R O
14I S P R G # I A C C O U N T I N G # E F
15A A O K G # N R E D D A L R E E R A C O
16M H R C U O # # # # # # # # # T # # I O
17# C T A S C H E D U L I N G S # # # P D
18# R # R E T U R N C U S T O M E R S E #
19# U E X E C U T I V E C H E F R O N T #
20# P A R S T O C K # # # # # # # # # # #
Word X Y Direction
ACCOUNTING  814e
AMERICAN  814n
BACK  1111se
CAREER  1915w
CAREERLADDER  1915w
CITYLEDGER  914ne
CUISINE  113s
DAILYREPORT  37s
EXECUTIVECHEF  319e
FIFO  122se
FOOD  2014s
FORECASTING  2014n
FRONT  1519e
HIGH  1410s
HOST  1319ne
INTERACTIONS  53e
LOW  913n
MAINTENANCE  116n
NIGHTAUDITOR  715n
PARSTOCK  220e
PERSONALMANAGEMENT  1111ne
PURCHASEORDER  220n
RACKRATE  418n
RETURNCUSTOMERS  418e
SCHEDULING  517e
SMILE  57nw
SOUSCHEF  192w
STANDARIZEDRECIPE  192s
STEWARD  192sw
SUGGESTIVESELLING  517n