Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

X Q W S A J W R W H Q P I Q D B Q A C X
D P U R C H A S E O R D E R O C R V I T
O A E H A Q Q P C H V P P R D O M F L V
O R X R A C K R A T E H X E C Z V Y E C
F S E E S Z W T R O P E R Y L I A D P C
O T C T A O G U D M I J M Z M L X W I G
R O U U D T N R E D D A L R E E R A C S
E C T R R I I A C C O U N T I N G A E D
C K I N S C G M L O W R N F B J R E R J
A Z V C N I H E O M B F S L M E D A D A
S X E U O T T R F A A V E B E R A G E Q
T X C S I Y A I I I C N Y R A I N U Z H
I D H T T L U C F N K C A W L I Y M I X
N U E O C E D A E T L Y E G L L R U R Y
G N F M A D I N H E T T A U E W P T A F
L S R E R G T P C N S P D B E M J H D K
R A O R E E O W S A O E W K D L E D N K
Z N N S T R R U U N H I G H Z X I N A R
Y R T X N B Q G O C U I S I N E D M T M
C M G N I L L E S E V I T S E G G U S G
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Answer Key for Customer Service, Food Service and Hotel Management

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1# # # # # # # # # # # # # # # # # # # #
2D P U R C H A S E O R D E R # # # # # #
3O A E # # # # # # # # # # # # # # # # #
4O R X R A C K R A T E # # # # # # # E #
5F S E E S # # T R O P E R Y L I A D P #
6O T C T # O # # # # # # # # # # # # I #
7R O U U # # N R E D D A L R E E R A C #
8E C T R # # I A C C O U N T I N G A E #
9C K I N S C G M L O W # # # # # R # R #
10A # V C N I H E O M B # # # # E D # D #
11S # E U O T T R F A A # # # E R # G E #
12T # C S I Y A I I I C N # R A # N # Z #
13I # H T T L U C F N K # A W # I # # I #
14N # E O C E D A E T # # E G L # # # R #
15G # F M A D I N H E T T # U E # # # A #
16# # R E R G T # C N S # D # E M # # D #
17# # O R E E O # S A O E # # # L E # N #
18# # N S T R R # U N H I G H # # I N A #
19# # T # N # # # O C U I S I N E # M T #
20# # G N I L L E S E V I T S E G G U S #
Word X Y Direction
ACCOUNTING  88e
AMERICAN  88s
BACK  1111s
CAREER  197sw
CAREERLADDER  197w
CITYLEDGER  69s
CUISINE  1019e
DAILYREPORT  185w
EXECUTIVECHEF  33s
FIFO  913n
FOOD  15n
FORECASTING  15s
FRONT  315s
HIGH  1118e
HOST  1118n
INTERACTIONS  520n
LOW  99e
MAINTENANCE  1010s
NIGHTAUDITOR  77s
PARSTOCK  22s
PERSONALMANAGEMENT  1111se
PURCHASEORDER  22e
RACKRATE  44e
RETURNCUSTOMERS  44s
SCHEDULING  920ne
SMILE  1920nw
SOUSCHEF  920n
STANDARIZEDRECIPE  1920n
STEWARD  1116ne
SUGGESTIVESELLING  1920w