Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

B I D O O F O R E C A S T I N G E K U E
H E B T I U E R P X B D G Q A I P E V T
L T T F Y L Z A A L Z R C R R F I R P A
K V O N I G H T A U D I T O R X C Q U R
H Y G M E I C D N A C I R E M A E D M K
D P S Y G M R G P E E T T P R W R A A C
P F N H I A E D N J M A E E V R D I I A
A E O L W O G G K I H O E J E T E L N R
B H I E E U N F A T T R H G K W Z Y T E
A C T L K A I B W N L N D T R E I R E D
Q S C M V V L E M A A E U D W P R E N R
V U A G X U U T D W L M E O N K A P A O
J O R J Z D D D B Y H J L F C K D O N E
P S E W S Z E Q T V O K C A B C N R C S
N F T K R R H I K T J W V W N P A T E A
U R N G X T C U I S I N E Z K O T P N H
G N I L L E S E V I T S E G G U S T Q C
E Y C S R E M O T S U C N R U T E R F R
U Z T N O R F E H C E V I T U C E X E U
X M K G G M A J O B H X K C O T S R A P
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Answer Key for Customer Service, Food Service and Hotel Management

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1# # D O O F O R E C A S T I N G E # # E
2# # # # I # E # # # # # # # # # P # # T
3# # T F # L # # # # # # # # # # I # # A
4# # O N I G H T A U D I T O R # C # # R
5# # # M E I # D N A C I R E M A E D M K
6# # S # G M R G # # # # # # R # R A A C
7# F N H # A E # N # # # # E # R D I I A
8# E O # W # G G # I # # E # E # E L N R
9# H I E # # N # A # T R # G # # Z Y T E
10# C T # # # I # # N L N D # # # I R E D
11# S C # # # L # # A A E U # W # R E N R
12# U A # # # U # D # L M # O # # A P A O
13# O R # # # D D # Y # # L # C # D O N E
14# S E # # # E # T # # K C A B C N R C S
15# # T # # R H I # # # # # # N # A T E A
16# # N # # T C U I S I N E # # O T # # H
17G N I L L E S E V I T S E G G U S # # C
18# # # S R E M O T S U C N R U T E R # R
19# # T N O R F E H C E V I T U C E X E U
20# # # # # # # # # # # # K C O T S R A P
Word X Y Direction
ACCOUNTING  1715nw
AMERICAN  165w
BACK  1414w
CAREER  174sw
CAREERLADDER  174sw
CITYLEDGER  716ne
CUISINE  716e
DAILYREPORT  185s
EXECUTIVECHEF  1919w
FIFO  61sw
FOOD  61w
FORECASTING  61e
FRONT  719w
HIGH  74sw
HOST  919nw
INTERACTIONS  317n
LOW  1313ne
MAINTENANCE  195s
NIGHTAUDITOR  44e
PARSTOCK  2020w
PERSONALMANAGEMENT  1111nw
PURCHASEORDER  2020n
RACKRATE  208n
RETURNCUSTOMERS  1818w
SCHEDULING  717n
SMILE  36ne
SOUSCHEF  214n
STANDARIZEDRECIPE  1717n
STEWARD  211ne
SUGGESTIVESELLING  1717w