Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

Q S U G G E S T I V E S E L L I N G K I
H P T M V T M O K D F V Y J F N N M X L
D U E A P V I D U K Q Q A U R T U X W N
A R X R N M L H K S M N Q L E E U N G Z
I C E E S D E C B L C Z T N D R Y Y G J
L H C T C O A O H G I H B E D A U K F L
Y A U U H B N R A N F A E G A C T H E D
R S T R E X I A I H O F I F L T S E Y C
E E I N D N G C L Z U X S R R I K W C R
P O V C U J H C O M E R K O E O C V C G
O R E U L Q T O W A A D Z N E N O M U N
R D C S I S A U C I M N R T R S T G G I
T E H T N J U N K N E R A E A D S H C T
F R E O G X D T I T R J C G C T R J D S
O P F M S Z I I V E I B K U E I A E B A
D G O E G T T N W N C L R W I M P N H C
K D O R R E O G U A A G A B V S E E J E
L R D S V S R N U N N R T Z I X I N N R
R E G D E L Y T I C D R E M W B T N T O
Z P P F U X Z X G E Q S Q W X Y V J E F
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Answer Key for Customer Service, Food Service and Hotel Management

X
Y
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1# S U G G E S T I V E S E L L I N G # #
2# P T # # # M O # # # # # # # N # # # #
3D U E A # # I # U # # # # # R T # # # #
4A R X R N # L # K S # # # # E E # # # #
5I C E E S D E C # # C # # # D R # # # #
6L H C T C O A # H G I H # # D A # # # #
7Y A U U H B N R # # # # E # A C # # # #
8R S T R E # I A I # O F I F L T # # # #
9E E I N D # G C L Z # # # R R I K # # #
10P O V C U # H C O M E # # O E O C # # G
11O R E U L # T O W A A D # N E N O # # N
12R D C S I # A U # I M N R T R S T # # I
13T E H T N # U N # N E # A E A # S # # T
14# R E O G # D T # T R # C G C T R # # S
15# # F M S # I I # E I # K U E I A # # A
16# # O E # T T N # N C # R W I M P # # C
17# # O R # # O G # A A # A # # S E E # E
18# # D S # # R # # N N R T # # # I N # R
19R E G D E L Y T I C D # E # # # # N T O
20# # # # # # # # # E # # # # # # # # E F
Word X Y Direction
ACCOUNTING  88s
AMERICAN  1111s
BACK  76ne
CAREER  1514n
CAREERLADDER  1514n
CITYLEDGER  1019w
CUISINE  1314se
DAILYREPORT  13s
EXECUTIVECHEF  33s
FIFO  148w
FOOD  315s
FORECASTING  2020n
FRONT  148s
HIGH  126w
HOST  313se
INTERACTIONS  161s
LOW  99s
MAINTENANCE  1010s
NIGHTAUDITOR  77s
PARSTOCK  1716n
PERSONALMANAGEMENT  1111se
PURCHASEORDER  22s
RACKRATE  1312s
RETURNCUSTOMERS  44s
SCHEDULING  55s
SMILE  71s
SOUSCHEF  71se
STANDARIZEDRECIPE  21se
STEWARD  1713sw
SUGGESTIVESELLING  21e