Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

M C U I S I N E O T Q J J I T Z I P R F
X P U R C H A S E O R D E R Y T P I E P
X A E X E C U T I V E C H E F O O D G M
M R S R E T U R N C U S T O M E R S D A
S S U T S C H E D U L I N G S V S Y E S
W T G B A O W B S T E W A R D T L Y L Z
Y O G T Z N N I G H T A U D I T O R Y U
H C E Z Q S D A I L Y R E P O R T P T P
Y K S M I L E A L O W S M O O V L Z I B
H F T O P C E Y R M A I N T E N A N C E
A C I L U T B T G I A C C O U N T I N G
D V V B Q S E Y A C Z N Q B O B A S V H
M K E H D K C S W R U E A M E R I C A N
X P S R H G I H R N K C D G A P B K E J
I U E D K T E A E E K C T R E R A E S G
D I L R Q Y O F I F W P A M E M G I X T
X I L H R E D D A L R E E R A C E X D L
G N I N T E R A C T I O N S C I I N Y D
I J N O N B Z H U T Z A N R B C M P T C
S I G G N I T S A C E R O F R O N T E A
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Answer Key for Customer Service, Food Service and Hotel Management

X
Y
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1# C U I S I N E # # # # # # # # # # R #
2# P U R C H A S E O R D E R # # # # E #
3# A E X E C U T I V E C H E F O O D G #
4# R S R E T U R N C U S T O M E R S D #
5# S U T S C H E D U L I N G S # # # E #
6# T G # A O # # S T E W A R D T # # L #
7# O G # # N N I G H T A U D I T O R Y #
8# C E # # # D A I L Y R E P O R T # T #
9# K S M I L E A L O W # # # # # # # I #
10# # T O # # E # R M A I N T E N A N C E
11# # I # U # # T # I A C C O U N T I N G
12# # V # # S # # A # Z N # B # # # # # #
13# # E # # # C # # R # E A M E R I C A N
14# # S # H G I H # # K C D G # # # # # #
15# # E # # # # # E # K C # R E # # # # #
16# # L # # # O F I F # # A # E M # # # #
17# # L # R E D D A L R E E R A C E # # #
18# # I N T E R A C T I O N S # # I N # #
19# # N # # # # # # # # # # # # # # P T #
20# # G G N I T S A C E R O F R O N T E #
Word X Y Direction
ACCOUNTING  1111e
AMERICAN  1313e
BACK  1313sw
CAREER  1617w
CAREERLADDER  1617w
CITYLEDGER  1910n
CUISINE  21e
DAILYREPORT  78e
EXECUTIVECHEF  33e
FIFO  1016w
FOOD  153e
FORECASTING  1420w
FRONT  1420e
HIGH  814w
HOST  133se
INTERACTIONS  318e
LOW  99e
MAINTENANCE  1010e
NIGHTAUDITOR  77e
PARSTOCK  22s
PERSONALMANAGEMENT  1111se
PURCHASEORDER  22e
RACKRATE  1417nw
RETURNCUSTOMERS  44e
SCHEDULING  55e
SMILE  39e
SOUSCHEF  39se
STANDARIZEDRECIPE  34se
STEWARD  96e
SUGGESTIVESELLING  34s