Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

S I M B Y E B Y L O E G Z T T H I M J B
U P U R C H A S E O R D E R I I X L W W
G D E X E C U T I V E C H E F R O N T I
Q N W R E T U R N C U S T O M E R S B J
E L I M S C H E D U L I N G U O N K W U
R H N L B O B E C N A N E T N I A M X N
F F T W L W N I G H T A U D I T O R A S
O W E N O E B A C K N O A A R A R C O D
R B R B N R S G L O W I T E M F I U O J
E A A R N G H E L M L V D U A R S K E A
C G C E X T N S V Y A D P J E C B T F H
A K T G J Y M I R I A N E M H I G H H Q
S C I D N T Q E T L T T A E E X D O Q D
T O O E Q S P P R N A S F G G C R S X T
I T N L V O N E F R U O E I E Z A T K O
N S S Y R M E U K T O O E G F M W M I R
G R V T W R Q C B D K Z C D G O E G R T
Y A K I A O A E N I S I U C L U T N I L
E P I C E R D E Z I R A D N A T S G T B
U M C Y H W O N K U M G Y U B J Y I N V
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Answer Key for Customer Service, Food Service and Hotel Management

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1# # # # # # # # # # # # # # # # # # # #
2# P U R C H A S E O R D E R # # # # # #
3G # E X E C U T I V E C H E F R O N T #
4# N # R E T U R N C U S T O M E R S # #
5E L I M S C H E D U L I N G # # # # # #
6# # N L # O # E C N A N E T N I A M # N
7F # T # L # N I G H T A U D I T O R A S
8O # E # # E B A C K # # A # R # # C O #
9R # R # # # S # L O W I # E # # I U # #
10E # A R # G # E # M L # D # # R S # # #
11C # C E # # N # V Y A D # # E C # # # #
12A K T G # # # I R I A N E M H I G H # #
13S C I D # # # E T L T T A E # # D O # #
14T O O E # # P # R N A S F G # # R S # #
15I T N L # O # E # R U O E I E # A T # #
16N S S Y R # E # K # O O # G F M W # # #
17G R # T # R # C # D # # C # G O E # # #
18# A # I A # A E N I S I U C # U T N # #
19E P I C E R D E Z I R A D N A T S # T #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ACCOUNTING  1519nw
AMERICAN  1313ne
BACK  88e
CAREER  419ne
CAREERLADDER  419ne
CITYLEDGER  419n
CUISINE  1418w
DAILYREPORT  147sw
EXECUTIVECHEF  33e
FIFO  1314se
FOOD  1314sw
FORECASTING  17s
FRONT  153e
HIGH  1512e
HOST  1812s
INTERACTIONS  35s
LOW  99e
MAINTENANCE  186w
NIGHTAUDITOR  77e
PARSTOCK  219n
PERSONALMANAGEMENT  1111se
PURCHASEORDER  22e
RACKRATE  619ne
RETURNCUSTOMERS  44e
SCHEDULING  55e
SMILE  55w
SOUSCHEF  207sw
STANDARIZEDRECIPE  1719w
STEWARD  1719n
SUGGESTIVESELLING  1719nw