Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

D D B I C R T A H L U O H R U Q F T A O
O E P I C E R D E Z I R A D N A T S L P
O K D P X A F E H C E V I T U C E X E U
F I F O Y V R Y D L E T A R K C A R F R
G N I L L E S E V I T S E G G U S E Y C
Z N N R S C O Y E S J K M I W O C T I H
A H T R P I U S W R L E C I N N H U Y A
H I E O R T S F V Q L E S A L X E R A S
G G R T P Y C R H C H A L G B E D N D E
N H A I A L H O R H V M D O W O U C R O
I Z C D R E E N K O A A A D W L L U A R
T N T U S D F T H N C I I I E M I S W D
S S I A T G D P A O C N L F Y R N T E E
A B O T O E U G M E O T Y G W L G O T R
C M N H C R E X E C U E R R Q M Q M S L
E B S G K M U N R W N N E X B C R E K W
R W V I E L L E I I T A P V V A G R Z N
O Y E N I S I U C G I N O K D R N S R G
F O T Z F C A B A V N C R R L J Z Y L G
T G J Q O H G G N V G E T E B W Y N W N
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Answer Key for Customer Service, Food Service and Hotel Management

X
Y
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1D # # # # # # # # # # # # # # # # # # #
2O E P I C E R D E Z I R A D N A T S # P
3O # # # # A F E H C E V I T U C E X E U
4F I F O # # R # # # E T A R K C A R # R
5G N I L L E S E V I T S E G G U S E # C
6# # N # # C O # E # # K M # # O C T # H
7# H T R # I U # # R # # C I N # H U # A
8# I E O # T S F # # L # # A L # E R # S
9G G R T P Y C R # # # A L # B E D N D E
10N H A I A L H O # # # M D O # # U C R O
11I # C D R E E N # # A A A D W # L U A R
12T # T U S D F T # N C I I # E # I S W D
13S S I A T G # # A # C N L # # R N T E E
14A # O T O E # G M # O T Y # # # G O T R
15C # N H C R E # E # U E R # # # # M S #
16E # S G K M # # R # N N E # # # # E # #
17R # # I E # # # I # T A P # # # # R # #
18O # E N I S I U C # I N O # # # # S # #
19F # T # # # # # A # N C R # # # # # # #
20# # # # # # # # N # G E T # # # # # # #
Word X Y Direction
ACCOUNTING  1111s
AMERICAN  913s
BACK  148nw
CAREER  52se
CAREERLADDER  52se
CITYLEDGER  66s
CUISINE  918w
DAILYREPORT  1310s
EXECUTIVECHEF  193w
FIFO  14e
FOOD  14n
FORECASTING  119n
FRONT  88s
HIGH  27s
HOST  415nw
INTERACTIONS  35s
LOW  139se
MAINTENANCE  1210s
NIGHTAUDITOR  418n
PARSTOCK  59s
PERSONALMANAGEMENT  1111sw
PURCHASEORDER  202s
RACKRATE  184w
RETURNCUSTOMERS  184s
SCHEDULING  175s
SMILE  125se
SOUSCHEF  75s
STANDARIZEDRECIPE  182w
STEWARD  1915n
SUGGESTIVESELLING  175w