Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

V E T N Z Y H O G U T H C Q B W I G K B
U P U R C H A S E O R D E R X W N E D T
D I E X E C U T I V E C H E F I F O R Q
R C R R C R W A E A I I T R L N M O F K
A E A I S U N T F T G W O L A T P Y O A
W R C R V O A E Y H G N E C U E A U R C
E D E V E R N L Q N T S I F R R R R E V
T E B T K E E A I J E R J Y A A S O C R
S Z E C U D R T L V E V L L P C T T A A
O I A R G R N L I M R I N F U T O I S B
U R V E R U N T A B A C K I U I C D T U
S A R F O G S C F D V N S Y S O K U I Q
C D Y C S E M G U V D I A N M N U A N Z
H N C O G R I L Y S N E H G K S Q T G I
E A F G D W L V U E T V R F E Z H H U C
F T U W Q B E Q O I R O E K V M O G V Y
O S E C N A N E T N I A M N N S E I N Z
O P Q E D J G B P E I B P E T A W N P X
D L C C D Y C Z B J C I E X R R T N T V
C S L D R O G N I L U D E H C S X F W X
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Answer Key for Customer Service, Food Service and Hotel Management

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1# E # # # # # # # # # # # # # # # G # #
2# P U R C H A S E O R D E R # # N # # T
3D I E X E C U T I V E C H E F I F O R #
4R C # R # # # # E # I I # R L N # O F #
5A E A # S # # T # T G W O L A T P # O #
6W R # R # O A # Y H G N E C # E A # R #
7E D E # E R N L # N T S I # R R R R E #
8T E # T K E E A I # E R # Y # A S O C #
9S Z # C U D R T L V E # L # # C T T A #
10O I A # G R N L I M # I # # U T O I S #
11U R # E # U N T A B A C K I # I C D T #
12S A R # O # S C # D # N S # # O K U I #
13C D # C # E M # U # D I A # # N # A N #
14H N C # G # I # # S N E # G # S # T G #
15E A # G # # L # # E T # R # E # # H # #
16F T U # # # E # # # # O # # # M O G # #
17O S E C N A N E T N I A M # # S E I # #
18O # # # # # # # # # # # # E T # # N # #
19D # # # # # # # # # # # # # R # # # T #
20# # # # # # G N I L U D E H C S # # # #
Word X Y Direction
ACCOUNTING  215ne
AMERICAN  911ne
BACK  1111e
CAREER  24se
CAREERLADDER  24se
CITYLEDGER  123sw
CUISINE  169sw
DAILYREPORT  1012ne
EXECUTIVECHEF  33e
FIFO  153e
FOOD  116s
FORECASTING  194s
FRONT  153sw
HIGH  133sw
HOST  1815sw
INTERACTIONS  163s
LOW  145w
MAINTENANCE  1317w
NIGHTAUDITOR  1818n
PARSTOCK  175s
PERSONALMANAGEMENT  1111se
PURCHASEORDER  22e
RACKRATE  211ne
RETURNCUSTOMERS  26se
SCHEDULING  1620w
SMILE  712s
SOUSCHEF  19s
STANDARIZEDRECIPE  217n
STEWARD  19n
SUGGESTIVESELLING  217ne