Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

G E L B T G Y B E T U E E A O A L O M F
E P U R C H A S E O R D E R P N Z W Y G
Y A E X E C U T I V E C H E F R O N T O
U R W R A C K R A T E F F I X O G E E F
M S U E S C H E D U L I N G G U O W P I
N T U T V O D Y S C O G R K H H M D I F
L O F U I F N R E D D A L R E E R A C O
C C G R S G I A C C O U N T I N G W E R
E K S N S O G M L I L L F E Q O G A R E
T O L C N S H E O M T J O P J T I E D C
R Y C U O Q T R W A A Y W Q K L H F E A
O Z R S I H A I N I Z N L C B Z S Z Z S
P A V T T O U C M N B F A E W D T W I T
E O D O C X D A D T S B E G D K O K R I
R B E M A R I N R E T S O H E G F D A N
Y R Q E R M T I A N I Z S R C M E T D G
L F I R E O O X W A M E L I M S E R N P
I T I S T M R J E N P S G N A A U N A N
A X C F N U Q S T C U I S I N E Y O T X
D B G N I L L E S E V I T S E G G U S Q
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Answer Key for Customer Service, Food Service and Hotel Management

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1# # # # # # # # # # # # # # # # # # # #
2# P U R C H A S E O R D E R # # # # # #
3# A E X E C U T I V E C H E F R O N T O
4# R # R A C K R A T E # # I # O # # E F
5# S # E S C H E D U L I N G G # O # P I
6# T # T # O # # # # # # # # # H # D I F
7# O # U # # N R E D D A L R E E R A C O
8# C # R # # I A C C O U N T I N G # E R
9# K # N S # G M L I # # # # # # # # R E
10T # # C N # H E O M T # # # # # # # D C
11R # # U O # T R W A A Y # # K # # # E A
12O # # S I # A I # I # N L C # # # # Z S
13P # # T T # U C # N # F A E # # # # I T
14E # # O C # D A D T # B E G D # # # R I
15R # # M A # I N R E T S O H E G # # A N
16Y # # E R # T # A N # # # # C M E # D G
17L # # R E # O # W A # E L I M S E R N #
18I # # S T # R # E N # # # # # # U N A #
19A # # # N # # # T C U I S I N E # O T #
20D # G N I L L E S E V I T S E G G U S #
Word X Y Direction
ACCOUNTING  88e
AMERICAN  88s
BACK  1313ne
CAREER  197w
CAREERLADDER  197w
CITYLEDGER  98se
CUISINE  1019e
DAILYREPORT  120n
EXECUTIVECHEF  33e
FIFO  206n
FOOD  153se
FORECASTING  206s
FRONT  153e
HIGH  133se
HOST  1415w
INTERACTIONS  520n
LOW  99s
MAINTENANCE  1010s
NIGHTAUDITOR  77s
PARSTOCK  22s
PERSONALMANAGEMENT  1111se
PURCHASEORDER  22e
RACKRATE  44e
RETURNCUSTOMERS  44s
SCHEDULING  55e
SMILE  1617w
SOUSCHEF  1920nw
STANDARIZEDRECIPE  1920n
STEWARD  920n
SUGGESTIVESELLING  1920w