Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

G E C N A N E T N I A M P P H Q A A V R
E S T A N D A R I Z E D R E C I P E O P
U Y Y S T E W A R D W Q S J C L X A E U
U G M S R E M O T S U C N R U T E R X R
G N I L L E S E V I T S E G G U S T E C
P J N A C I T Y L E D G E R K O Z S C H
O P T R O T I D U A T H G I N O C A U A
F F E C G N I T N U O C C A N H R X T S
O O R U X D D B Q S W O L K E E A T I E
M R A M B K A X T K K M C D E B C V V O
G E C N A C I R E M A O U R T R K Y E R
J C T C K W L G H N T L L U F Y R S C D
C A I K X F Y B A S I A Q I A L A O H E
J S O F M E R G R N D A F C F A T U E R
P T N Z K W E A G D P O D S J Y E S F X
H I S B L M P A E E S E N I S I U C R H
Z N G M E P O R F X M L D O H G I H O Y
M G R N I G R B B U E F Y R V J Q E N X
E G T Z V L T T R D Y F I S D O O F T E
U Z M R B C E Q U B Y K T V L Q J E G J
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Answer Key for Customer Service, Food Service and Hotel Management

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Y
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1# E C N A N E T N I A M # # # # # # # #
2# S T A N D A R I Z E D R E C I P E # P
3# # # S T E W A R D # # # # # # # # E U
4# # # S R E M O T S U C N R U T E R X R
5G N I L L E S E V I T S E G G U S # E C
6# # N # C I T Y L E D G E R # O # S C H
7# # T R O T I D U A T H G I N # C A U A
8# F E # G N I T N U O C C A # H R # T S
9# O R # # # D B # S W O L K E E A # I E
10# R A # # # A # T # # M C D E # C # V O
11# E C N A C I R E M A O U R # # K # E R
12# C T # K # L # # N T L L # F # R S C D
13# A I # # # Y # A S I A # I # # A O H E
14# S O # # # R G R N D # F # # # T U E R
15# T N # # # E A G D # O # # # # E S F #
16# I S # # M P # E # # E N I S I U C R #
17# N # M E # O R # # # # # # H G I H O #
18# G # N I # R # # # # # # # # # # E N #
19# # T # # L T # # # # # # # D O O F T #
20# # # # # # E # # # # # # # # # # # # #
Word X Y Direction
ACCOUNTING  148w
AMERICAN  1111w
BACK  710sw
CAREER  196sw
CAREERLADDER  196sw
CITYLEDGER  56e
CUISINE  1816w
DAILYREPORT  79s
EXECUTIVECHEF  193s
FIFO  1512sw
FOOD  1819w
FORECASTING  28s
FRONT  1915s
HIGH  1817w
HOST  127sw
INTERACTIONS  35s
LOW  139w
MAINTENANCE  121w
NIGHTAUDITOR  157w
PARSTOCK  716ne
PERSONALMANAGEMENT  1111sw
PURCHASEORDER  202s
RACKRATE  178s
RETURNCUSTOMERS  184w
SCHEDULING  186sw
SMILE  316se
SOUSCHEF  1812s
STANDARIZEDRECIPE  22e
STEWARD  43e
SUGGESTIVESELLING  175w