Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

T A H Z Q D Y T V E X S Q C D T D H R R
E P U R C H A S E O R D E R Y K I Y E H
G P E X E C U T I V E C H E F O O D G D
N A I R E T U R N C U S T O M E R S D W
I R Y C S C H E D U L I N G S W A C E Q
T S F A E O P Q A V I J L M G T N T L J
S T S R C R N I G H T A U D I T O R Y J
A O N E A Y D A I L Y R E P O R T P T P
C C O E E C T E L O W G J N J Q F P I R
E K I R K S K D Z M A I N T E N A N C E
R Q T L F D O R R I A C C O U N T I N G
O G C A I E G J A A R N F Z L D F V C I
F N A D F B H L W T W A A M E R I C A N
R I R D O U I C M E E E D G I O K U T F
O O E E M E G V S Z L L T N E C P I H A
N F T R I R H Z X U B I D S A M C S R C
T B N W L H V V H A O M V B J T E I C T
G N I L L E S E V I T S E G G U S N T X
H K B F L H H D R S V A E N R K T E T Q
M H X W D E Q U E P M F E Z A S T M O B
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Answer Key for Customer Service, Food Service and Hotel Management

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1# # # # # # # # # # # # # # # # # # R #
2E P U R C H A S E O R D E R # # # # E #
3G P E X E C U T I V E C H E F O O D G #
4N A I R E T U R N C U S T O M E R S D #
5I R # C S C H E D U L I N G S # # # E #
6T S # A E O # # # # # # # # # T # # L #
7S T S R # R N I G H T A U D I T O R Y #
8A O N E A # D A I L Y R E P O R T # T #
9C C O E # C # E L O W # # # # # # # I #
10E K I R # # K D Z M A I N T E N A N C E
11R # T L F # # R R I A C C O U N T I N G
12O # C A I E # # A A R N # # # # # # # #
13F # A D F # H # # T W A A M E R I C A N
14R # R D O # I C # # E E D G # # K U # #
15O # E E # # G # S # # L T N E C # I # #
16N # T R # # H # # U # I # S A M # S # #
17T # N # # # # # # # O M # B # T E I # #
18G N I L L E S E V I T S E G G U S N # #
19# # # # # # # # # # # # # # # # # E T #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ACCOUNTING  1111e
AMERICAN  1313e
BACK  1516ne
CAREER  45s
CAREERLADDER  45s
CITYLEDGER  1910n
CUISINE  1813s
DAILYREPORT  78e
EXECUTIVECHEF  33e
FIFO  511s
FOOD  153e
FORECASTING  113n
FRONT  113s
HIGH  713s
HOST  133se
INTERACTIONS  318n
LOW  99e
MAINTENANCE  1010e
NIGHTAUDITOR  77e
PARSTOCK  23s
PERSONALMANAGEMENT  1111se
PURCHASEORDER  22e
RACKRATE  47se
RETURNCUSTOMERS  44e
SCHEDULING  55e
SMILE  1218n
SOUSCHEF  1218nw
STANDARIZEDRECIPE  1718nw
STEWARD  1416nw
SUGGESTIVESELLING  1718w