Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

J F N L R T J X K H R D R A W E T S T J
Q N O L W R V I J V Z X K C O T S R A P
D N N D O O F E H C E V I T U C E X E U
G M F M M P F Q Q C E T A R K C A R N R
G N I L L E S E V I T S E G G U S E T C
Q V N Y R R M F Z U A V Q O J O C T P H
S K T P E Y E N I S I U C T N E H U N A
M U E F V L N A C I R E M A I C E R W S
D T R R J I P Q T Y W O L C G N D N O E
G N A T E A V J B F O M P C H A U C V O
N O C D R D K M I F A S I O T N L U S R
I R T S J Y D I L N M T S U A E I S W D
T F I F O R F A A I Y T U N U T N T I E
S E O E M H S G L L D B E T D N G O Y R
A H N Q A M E E E R E Y Q I I I R M U U
C C S C J M Z D A Q E D C N T A O E J Z
E S H R E J G T P C Y E O G O M Q R R H
R U L N D E Z H H I G H R U R T O S U Z
O O T T R I E V T I U N B A C K R F S Y
F S T A N D A R I Z E D R E C I P E V J
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Answer Key for Customer Service, Food Service and Hotel Management

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1# # # # # T # # # # # D R A W E T S # #
2# # # # # R # # # # # # K C O T S R A P
3# # # D O O F E H C E V I T U C E X E U
4# # # # # P # # # # E T A R K C A R # R
5G N I L L E S E V I T S E G G U S E # C
6# # N # # R # # # # # # # # # O C T # H
7# # T # # Y E N I S I U C # N E H U # A
8# # E # # L N A C I R E M A I C E R # S
9# T R R # I # # # # W O L C G N D N # E
10G N A # E A # # # # # M # C H A U C # O
11N O C # # D # # # # A S I O T N L U # R
12I R T # # # D # # N M T S U A E I S # D
13T F I F O # # A A I Y T # N U T N T # E
14S E O # # # # G L L # # # T D N G O # R
15A H N # # # E E E R # # # I I I # M # #
16C C S # # M # D # # E # # N T A # E # #
17E S # # E # G # # # # E # G O M # R # #
18R U # N # E # # H I G H R # R # # S # #
19O O T # R # # # # # # # B A C K # # # #
20F S T A N D A R I Z E D R E C I P E # #
Word X Y Direction
ACCOUNTING  148s
AMERICAN  148w
BACK  1419e
CAREER  1520nw
CAREERLADDER  1520nw
CITYLEDGER  1410sw
CUISINE  137w
DAILYREPORT  611n
EXECUTIVECHEF  193w
FIFO  213e
FOOD  73w
FORECASTING  120n
FRONT  213n
HIGH  918e
HOST  1510sw
INTERACTIONS  35s
LOW  139w
MAINTENANCE  1617n
NIGHTAUDITOR  157s
PARSTOCK  202w
PERSONALMANAGEMENT  1111sw
PURCHASEORDER  202s
RACKRATE  184w
RETURNCUSTOMERS  184s
SCHEDULING  175s
SMILE  1211sw
SOUSCHEF  220n
STANDARIZEDRECIPE  220e
STEWARD  181w
SUGGESTIVESELLING  175w