Customer Service, Food Service and Hotel Management

ACCOUNTING
AMERICAN
BACK
CAREER
CAREERLADDER
CITYLEDGER
CUISINE
DAILYREPORT
EXECUTIVECHEF
FIFO
FOOD
FORECASTING
FRONT
HIGH
HOST
INTERACTIONS
LOW
MAINTENANCE
NIGHTAUDITOR
PARSTOCK
PERSONALMANAGEMENT
PURCHASEORDER
RACKRATE
RETURNCUSTOMERS
SCHEDULING
SMILE
SOUSCHEF
STANDARIZEDRECIPE
STEWARD
SUGGESTIVESELLING

A review over notes and careers within the food service and hotel industry in relation to customer service.

Try to find all 30 words on this board.

M V U B X L M K B L O A V E M I D G N G
T P A R S T O C K E J R A L A Y A F N T
R U E X E C U T I V E C H E F C E I I V
E R G R A C K R A T E C M L O U L N G M
T C W H S C H E D U L I N G R L Y T H T
U H I G H O S T O E H R W G E E R E T K
R A C C O U N T I N G G T S C C Y R A X
N S U I H K C A B A M W E C A N W A U Y
C E I U T Q M B L V B V Q R S A R C D I
U O S T R Y W M O M I C U X T N E T I O
S R I D R T L W W T A D U F I E D I T M
T D N R V O I E S N O N R Z N T D O O F
O E E A Q B P E D O A F A L G N A N R I
M R Q W X C G E F G U C I G O I L S F B
E A U E L G H S R E E S I F E A R A S T
R I K T U Z Q K J Y Z R C R O M E F N L
S I O S M I L E C Y L G V H E M E O P I
F O O D I C X X U E B I E Z E M R N E B
E F B T H I N D J P J W A H A F A J T U
C O G S T A N D A R I Z E D R E C I P E
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Answer Key for Customer Service, Food Service and Hotel Management

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1# # # # # # # # # # # # # # # # # # # G
2# P A R S T O C K # # # # # # # # # N #
3R U E X E C U T I V E C H E F # # I I #
4E R # R A C K R A T E # # # O # L N G #
5T C # # S C H E D U L I N G R L # T H #
6U H I G H O S T # # # # # # E E # E T #
7R A C C O U N T I N G # # S C C # R A #
8N S U I # K C A B # # # E # A N # A U #
9C E I # T # # # L # # V # # S A R C D #
10U O S T # Y # # O M I # # # T N E T I #
11S R I D R # L # W T A # # # I E D I T #
12T D N R # O # E S N # N # # N T D O O #
13O E E A # # P E D O A F A # G N A N R #
14M R # W # # G E # G U C I G # I L S # #
15E # # E # G # # R # E S I F E A R # # T
16R # # T U # # # # Y # R C R O M E # N #
17S # # S M I L E # # L # # H E # E O # #
18F O O D # # # # # # # I # # E M R N # #
19# # # # # # # # # # # # A # # F A # T #
20# # # S T A N D A R I Z E D R E C I P E
Word X Y Direction
ACCOUNTING  27e
AMERICAN  1719nw
BACK  88w
CAREER  1720n
CAREERLADDER  1720n
CITYLEDGER  37se
CUISINE  37s
DAILYREPORT  1420nw
EXECUTIVECHEF  33e
FIFO  1213se
FOOD  118e
FORECASTING  153s
FRONT  1619ne
HIGH  26e
HOST  56e
INTERACTIONS  183s
LOW  99s
MAINTENANCE  1616n
NIGHTAUDITOR  192s
PARSTOCK  22e
PERSONALMANAGEMENT  1111se
PURCHASEORDER  22s
RACKRATE  44e
RETURNCUSTOMERS  13s
SCHEDULING  55e
SMILE  417e
SOUSCHEF  912se
STANDARIZEDRECIPE  420e
STEWARD  417n
SUGGESTIVESELLING  417ne