Cooking for Eddy

BATTER
BLEND
BOIL
CHOP
COOKTOP
FORK
FRY
GLAZE
KITCHEN
MARINATE
MEASUREMENTS
OVEN
PAN
PEEL
PICKLE
PUREE
ROAST
SCALLOP
SIFT
SIMMER
STEAM
STEW
TOSS
WHIO

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Word	X	Y	Direction
BATTER	15	7	n
BLEND	15	8	s
BOIL	15	8	e
CHOP	7	11	nw
COOKTOP	7	15	s
FORK	7	12	nw
FRY	8	13	n
GLAZE	11	13	s
KITCHEN	7	14	sw
MARINATE	17	5	s
MEASUREMENTS	11	11	sw
OVEN	7	12	sw
PAN	7	17	se
PEEL	7	17	s
PICKLE	7	17	ne
PUREE	7	17	e
ROAST	12	10	se
SCALLOP	14	8	n
SIFT	6	16	s
SIMMER	14	8	w
STEAM	14	8	nw
STEW	14	8	s
TOSS	7	15	nw
WHIO	19	15	s