Cooking for Eddy

BATTER
BLEND
BOIL
CHOP
COOKTOP
FORK
FRY
GLAZE
KITCHEN
MARINATE
MEASUREMENTS
OVEN
PAN
PEEL
PICKLE
PUREE
ROAST
SCALLOP
SIFT
SIMMER
STEAM
STEW
TOSS
WHIO

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Word	X	Y	Direction
BATTER	7	7	ne
BLEND	6	8	n
BOIL	6	8	s
CHOP	11	19	nw
COOKTOP	15	15	ne
FORK	12	18	e
FRY	11	18	sw
GLAZE	11	5	e
KITCHEN	14	16	nw
MARINATE	5	5	s
MEASUREMENTS	11	11	se
OVEN	12	18	n
PAN	17	13	se
PEEL	17	13	e
PICKLE	17	13	nw
PUREE	17	13	n
ROAST	5	7	w
SCALLOP	8	8	ne
SIFT	2	7	ne
SIMMER	8	8	e
STEAM	16	16	e
STEW	16	16	se
TOSS	15	15	n
WHIO	19	19	w