Cooking for Eddy

BATTER
BLEND
BOIL
CHOP
COOKTOP
FORK
FRY
GLAZE
KITCHEN
MARINATE
MEASUREMENTS
OVEN
PAN
PEEL
PICKLE
PUREE
ROAST
SCALLOP
SIFT
SIMMER
STEAM
STEW
TOSS
WHIO

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Word	X	Y	Direction
BATTER	7	7	w
BLEND	8	7	se
BOIL	8	7	e
CHOP	16	12	ne
COOKTOP	15	15	w
FORK	18	15	ne
FRY	16	18	w
GLAZE	9	19	e
KITCHEN	16	15	n
MARINATE	5	5	e
MEASUREMENTS	11	11	se
OVEN	18	15	n
PAN	13	15	nw
PEEL	13	15	w
PICKLE	13	15	sw
PUREE	13	15	s
ROAST	10	10	ne
SCALLOP	8	8	w
SIFT	16	16	s
SIMMER	8	8	sw
STEAM	8	8	s
STEW	16	16	se
TOSS	15	15	n
WHIO	19	19	n