Cooking for Eddy

BATTER
BLEND
BOIL
CHOP
COOKTOP
FORK
FRY
GLAZE
KITCHEN
MARINATE
MEASUREMENTS
OVEN
PAN
PEEL
PICKLE
PUREE
ROAST
SCALLOP
SIFT
SIMMER
STEAM
STEW
TOSS
WHIO

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Word	X	Y	Direction
BATTER	15	15	sw
BLEND	16	14	s
BOIL	4	10	e
CHOP	11	3	e
COOKTOP	7	7	sw
FORK	10	4	e
FRY	9	4	se
GLAZE	11	17	w
KITCHEN	8	6	se
MARINATE	17	17	n
MEASUREMENTS	11	11	nw
OVEN	10	4	se
PAN	5	9	nw
PEEL	5	9	w
PICKLE	5	9	n
PUREE	5	9	e
ROAST	12	12	w
SCALLOP	14	14	sw
SIFT	9	12	sw
SIMMER	14	14	w
STEAM	6	6	ne
STEW	6	6	n
TOSS	17	11	sw
WHIO	6	3	w