Cooking for Eddy

BATTER
BLEND
BOIL
CHOP
COOKTOP
FORK
FRY
GLAZE
KITCHEN
MARINATE
MEASUREMENTS
OVEN
PAN
PEEL
PICKLE
PUREE
ROAST
SCALLOP
SIFT
SIMMER
STEAM
STEW
TOSS
WHIO

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Word	X	Y	Direction
BATTER	7	7	e
BLEND	6	7	s
BOIL	9	20	n
CHOP	19	15	n
COOKTOP	15	15	w
FORK	18	15	s
FRY	18	14	n
GLAZE	8	11	e
KITCHEN	16	15	n
MARINATE	5	5	s
MEASUREMENTS	11	11	se
OVEN	18	15	sw
PAN	13	15	nw
PEEL	13	15	n
PICKLE	13	15	se
PUREE	13	15	s
ROAST	10	10	e
SCALLOP	8	8	s
SIFT	16	16	se
SIMMER	8	8	e
STEAM	8	8	ne
STEW	8	8	n
TOSS	15	15	n
WHIO	8	5	ne