Cooking for Eddy

BATTER
BLEND
BOIL
CHOP
COOKTOP
FORK
FRY
GLAZE
KITCHEN
MARINATE
MEASUREMENTS
OVEN
PAN
PEEL
PICKLE
PUREE
ROAST
SCALLOP
SIFT
SIMMER
STEAM
STEW
TOSS
WHIO

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Word	X	Y	Direction
BATTER	7	15	nw
BLEND	8	16	e
BOIL	14	17	sw
CHOP	11	3	w
COOKTOP	15	7	se
FORK	12	4	w
FRY	13	4	se
GLAZE	5	11	e
KITCHEN	14	6	w
MARINATE	5	17	e
MEASUREMENTS	11	11	ne
OVEN	12	4	n
PAN	2	8	e
PEEL	17	9	ne
PICKLE	17	9	sw
PUREE	17	9	w
ROAST	10	12	n
SCALLOP	8	14	nw
SIFT	16	6	nw
SIMMER	8	14	e
STEAM	16	6	n
STEW	16	6	se
TOSS	15	7	w
WHIO	19	9	sw