Cooking for Eddy

BATTER
BLEND
BOIL
CHOP
COOKTOP
FORK
FRY
GLAZE
KITCHEN
MARINATE
MEASUREMENTS
OVEN
PAN
PEEL
PICKLE
PUREE
ROAST
SCALLOP
SIFT
SIMMER
STEAM
STEW
TOSS
WHIO

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Word	X	Y	Direction
BATTER	15	7	n
BLEND	5	1	sw
BOIL	15	8	e
CHOP	3	15	se
COOKTOP	7	15	e
FORK	4	15	sw
FRY	5	14	nw
GLAZE	14	11	w
KITCHEN	6	15	ne
MARINATE	17	5	s
MEASUREMENTS	11	11	sw
OVEN	4	15	nw
PAN	9	15	ne
PEEL	9	15	e
PICKLE	9	15	se
PUREE	9	15	s
ROAST	12	10	e
SCALLOP	14	8	s
SIFT	19	4	nw
SIMMER	14	8	w
STEAM	14	8	n
STEW	14	8	nw
TOSS	7	15	s
WHIO	11	5	w