Cooking for Eddy

BATTER
BLEND
BOIL
CHOP
COOKTOP
FORK
FRY
GLAZE
KITCHEN
MARINATE
MEASUREMENTS
OVEN
PAN
PEEL
PICKLE
PUREE
ROAST
SCALLOP
SIFT
SIMMER
STEAM
STEW
TOSS
WHIO

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Word	X	Y	Direction
BATTER	15	15	s
BLEND	15	14	n
BOIL	15	14	e
CHOP	3	11	s
COOKTOP	7	7	ne
FORK	4	10	nw
FRY	5	11	e
GLAZE	5	5	s
KITCHEN	6	8	se
MARINATE	17	17	n
MEASUREMENTS	11	11	nw
OVEN	4	10	s
PAN	9	5	se
PEEL	9	5	e
PICKLE	9	5	w
PUREE	9	5	ne
ROAST	12	12	n
SCALLOP	14	14	s
SIFT	12	9	e
SIMMER	14	14	sw
STEAM	14	14	n
STEW	12	9	ne
TOSS	7	7	e
WHIO	15	6	nw