Cooking for Eddy

BATTER
BLEND
BOIL
CHOP
COOKTOP
FORK
FRY
GLAZE
KITCHEN
MARINATE
MEASUREMENTS
OVEN
PAN
PEEL
PICKLE
PUREE
ROAST
SCALLOP
SIFT
SIMMER
STEAM
STEW
TOSS
WHIO

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Word	X	Y	Direction
BATTER	7	15	nw
BLEND	8	16	e
BOIL	1	2	se
CHOP	19	11	sw
COOKTOP	15	7	nw
FORK	18	10	w
FRY	19	10	sw
GLAZE	8	11	nw
KITCHEN	16	8	sw
MARINATE	5	17	e
MEASUREMENTS	11	11	ne
OVEN	18	10	sw
PAN	13	5	sw
PEEL	13	5	n
PICKLE	13	5	w
PUREE	13	5	nw
ROAST	10	12	n
SCALLOP	8	14	n
SIFT	16	6	n
SIMMER	8	14	nw
STEAM	16	6	se
STEW	16	6	ne
TOSS	15	7	w
WHIO	19	3	s