Italian Cooking

AMARETTICOOKIES
BALSAMICVINEGAR
BASIL
BRONZINO
BRUSCHETTA
CANNOLI
FIGS
GARLIC
GELATO
LASAGNA
LIMONCELLO
MOZZARELLA
OLIVEOIL
OLIVES
PANNACOTTA
PAPPAALPOMODORO
PARMESAN
PEARMOSTARDA
PECORINOROMANO
PINENUTS
PIZZAPIE
RICOTTASALATA
RISOTTO
SAGE
TIRAMISU
TOMATO
TORTELLINI
TRUFFLES
ZABAIONE
ZUPPA

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Try to find all 30 words on this board.

F B I P K V E R G V P L A X N E H P H P
G U S I M A R I T R U F F L E S U T H E
D P T S N D S C X O B R O T A L E G S A
T V G N R S G E I P R I S O T T O O W G
W I N O A T A L A S A T T O C I R L L T
F C I N G S O P A I V S E E R O M I I I
O J G A E V E M F S Y C N L D P C V O L
Q G F M N Q E M A X A O H O L J N E E O
L D H O I W I N R T I G M K O I R S V N
X S Z R V R P Z I A O O N V O M N N I N
A T F O C K A K B Z P Q H A V M W I L A
J U A N I L Z A G L I M O N C E L L O C
U N I I M O Z Z A R E L L A T E A D A C
R E Y R A F I A K S H P D M F K E W A Q
V N Y O S S P A N N A C O T T A E I N V
A I O C L P E A R M O S T A R D A G Y O
X P X E A M A R E T T I C O O K I E S V
X Y P P B R U S C H E T T A I O Y D A P
M N S U V C I L R A G U M B Q N Y J G M
R O N I Z N O R B A S I L D U K M Z E I
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Answer Key for Italian Cooking

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# U S I M A R I T R U F F L E S # # # #
3# # # S # # # # # O # # O T A L E G # #
4# # G N R # # # # # R I S O T T O O # #
5# I # O A T A L A S A T T O C I R L L #
6F # # N G S O # A # # # E E # O # I I I
7# # # A E # E M # S # # N L D # # V O L
8# # # M N # E M A # A O # O L # # E E O
9# # # O I # I # R T I G M # # I # S V N
10# S # R V # P # # A O O N # # # N # I N
11# T # O C # A # B # P # # A # # # I L A
12# U # N I # Z A # L I M O N C E L L O C
13# N # I M O Z Z A R E L L A # # # # # #
14# E # R A # I A # # # # # # # # # # # #
15# N # O S # P A N N A C O T T A # # # #
16A I # C L P E A R M O S T A R D A # # #
17# P # E A M A R E T T I C O O K I E S #
18# # P P B R U S C H E T T A # # # # A #
19# # # U # C I L R A G # # # # # # # G #
20# O N I Z N O R B A S I L # # # # # E #
Word X Y Direction
AMARETTICOOKIES  517e
BALSAMICVINEGAR  517n
BASIL  920e
BRONZINO  920w
BRUSCHETTA  518e
CANNOLI  2012n
FIGS  16ne
GARLIC  1119w
GELATO  183w
LASAGNA  85se
LIMONCELLO  1012e
MOZZARELLA  513e
OLIVEOIL  1912n
OLIVES  184s
PANNACOTTA  715e
PAPPAALPOMODORO  1111ne
PARMESAN  1111nw
PEARMOSTARDA  616e
PECORINOROMANO  418n
PINENUTS  217n
PIZZAPIE  715n
RICOTTASALATA  175w
RISOTTO  114e
SAGE  1917s
TIRAMISU  92w
TOMATO  65se
TORTELLINI  92se
TRUFFLES  92e
ZABAIONE  713ne
ZUPPA  520nw