Italian Cooking

AMARETTICOOKIES
BALSAMICVINEGAR
BASIL
BRONZINO
BRUSCHETTA
CANNOLI
FIGS
GARLIC
GELATO
LASAGNA
LIMONCELLO
MOZZARELLA
OLIVEOIL
OLIVES
PANNACOTTA
PAPPAALPOMODORO
PARMESAN
PEARMOSTARDA
PECORINOROMANO
PINENUTS
PIZZAPIE
RICOTTASALATA
RISOTTO
SAGE
TIRAMISU
TOMATO
TORTELLINI
TRUFFLES
ZABAIONE
ZUPPA

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O V V O G H G S T U N E N I P H R I D O
S F W W E Z B D N G G F X A H T U N W P
H P Y A U I M Y J N O C N H C I L R A G
F C I P B R U S C H E T T A W J O F N Y
R A R E A M A R E T T I C O O K I E S P
O J G C L P E A R M O S T A R D A U E S
R R A O S J P A N N A C O T T A N B V E
Y S F R A F I A S E L F F U R T V V I A
H M I I M O Z Z A R E L L A R M V G L C
A M G N I U Z A U L I M O N C E L L O Z
O A S O C S A A B P P A R M E S A N W R
R E U R V I P N A A P O L I V E O I L S
P S V O I M I G S Z I A M R S T B S V B
H Q C M N A E A I H L O E O A O B F U C
E Y R A E R E S L G E G N M D I T A V M
X R Y N G I Q A Z W A P O E T O D T J V
H X I O A T A L A S A T T O C I R O O Y
D S U U R V L I N I L L E T R O T O X L
L C O M R F Y C D V E W C A N N O L I S
J M T G E L A T O G D O N I Z N O R B I
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Answer Key for Italian Cooking

X
Y
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1# # # # # # # S T U N E N I P # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # C I L R A G
4# # # P B R U S C H E T T A # # # # # #
5# # # E A M A R E T T I C O O K I E S #
6# # # C L P E A R M O S T A R D A # E #
7# # # O S # P A N N A C O T T A # # V #
8# # F R A # I A S E L F F U R T # # I #
9# # I I M O Z Z A R E L L A # # # # L #
10# # G N I U Z A U L I M O N C E L L O #
11# # S O C S A A B P P A R M E S A N # #
12# # # R V I P N A A P O L I V E O I L #
13# # # O I M I G S # I A M # S T # # # #
14# # # M N A E A I # # O E O A O # # # #
15# # # A E R # S L # # G N M D # T # # #
16# # # N G I # A # # A # O E # O # T # #
17# # # O A T A L A S A T T O C I R # O #
18# # # # R # # I N I L L E T R O T O # #
19# # # # # # # # # # # # C A N N O L I #
20# # # G E L A T O # # O N I Z N O R B #
Word X Y Direction
AMARETTICOOKIES  55e
BALSAMICVINEGAR  55s
BASIL  911s
BRONZINO  1920w
BRUSCHETTA  54e
CANNOLI  1319e
FIGS  38s
GARLIC  203w
GELATO  420e
LASAGNA  817n
LIMONCELLO  1010e
MOZZARELLA  59e
OLIVEOIL  1212e
OLIVES  1910n
PANNACOTTA  77e
PAPPAALPOMODORO  1111se
PARMESAN  1111e
PEARMOSTARDA  66e
PECORINOROMANO  44s
PINENUTS  151w
PIZZAPIE  77s
RICOTTASALATA  1717w
RISOTTO  1311se
SAGE  1017ne
TIRAMISU  617n
TOMATO  1217ne
TORTELLINI  1718w
TRUFFLES  168w
ZABAIONE  79se
ZUPPA  89se