Italian Cooking

AMARETTICOOKIES
BALSAMICVINEGAR
BASIL
BRONZINO
BRUSCHETTA
CANNOLI
FIGS
GARLIC
GELATO
LASAGNA
LIMONCELLO
MOZZARELLA
OLIVEOIL
OLIVES
PANNACOTTA
PAPPAALPOMODORO
PARMESAN
PEARMOSTARDA
PECORINOROMANO
PINENUTS
PIZZAPIE
RICOTTASALATA
RISOTTO
SAGE
TIRAMISU
TOMATO
TORTELLINI
TRUFFLES
ZABAIONE
ZUPPA

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Try to find all 30 words on this board.

F M T L A W D I Q X O K C M E H L Z M M
S T E A J A H P A S T X C D G N A R M C
I B S R Q N D B O G C R T C T K X Z P J
N S F P E C O R I N O R O M A N O D V L
I V K B A L S A M I C V I N E G A R R P
L U I R M P E W O U S I M A R I T I P O
L O F U A E P I Z Z A P I E N B A S R C
E G K S R A A A Z A A N G A S A L O K Y
T K Q C E R N M A U B B E E O P A T G E
R D F H T M N X R L P A H L L R S T L Y
O V L E T O A P E I P P I N R A A O P P
T J U T I S C D L M A O A O O B T Q I I
R A G T C T O B L O R L M P N O T O G N
U W B A O A T F A N M I X O M E O C A E
F O F Z O R T Z T C E V A A D I C A R N
F I R L K D A P Y E S E T W X O I N L U
L Q G I I A F T H L A O F K V E R N I T
E S T S E J J I Y L N I S E V I L O C S
S X R A S A G E W O V L P C O P E L T G
L K V B R O N Z I N O B D R D S L I T X
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Answer Key for Italian Cooking

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3I # # # # # # # # # # # # # # # # # # #
4N # # P E C O R I N O R O M A N O # # #
5I # # B A L S A M I C V I N E G A R # #
6L # # R M P # # O U S I M A R I T I # #
7L # # U A E P I Z Z A P I E # # A S # #
8E # # S R A A A Z A A N G A S A L O # #
9T # # C E R N # A U B # # E # # A T # #
10R # # H T M N # R L P A # # L # S T # #
11O # # E T O A # E I P P I # # A A O # P
12T # # T I S C # L M A O A O # # T # # I
13R # # T C T O # L O R L M # N O T O G N
14U # # A O A T # A N M I # O M E O C A E
15F # # # O R T # # C E V # A D # C A R N
16F I # L K D A # # E S E T # # O I N L U
17L # G I I A # # # L A O # # # # R N I T
18E # # S E # # # # L N I S E V I L O C S
19S # # A S A G E # O # L # # # # # L # #
20# # # B R O N Z I N O # # # # # # I # #
Word X Y Direction
AMARETTICOOKIES  55s
BALSAMICVINEGAR  55e
BASIL  420n
BRONZINO  420e
BRUSCHETTA  45s
CANNOLI  1814s
FIGS  115se
GARLIC  1913s
GELATO  138se
LASAGNA  178w
LIMONCELLO  1010s
MOZZARELLA  95s
OLIVEOIL  1212s
OLIVES  1818w
PANNACOTTA  77s
PAPPAALPOMODORO  1111se
PARMESAN  1111s
PEARMOSTARDA  66s
PECORINOROMANO  44e
PINENUTS  2011s
PIZZAPIE  77e
RICOTTASALATA  1717n
RISOTTO  185s
SAGE  519e
TIRAMISU  176w
TOMATO  1712sw
TORTELLINI  112n
TRUFFLES  112s
ZABAIONE  97se
ZUPPA  98se