Italian Cooking

AMARETTICOOKIES
BALSAMICVINEGAR
BASIL
BRONZINO
BRUSCHETTA
CANNOLI
FIGS
GARLIC
GELATO
LASAGNA
LIMONCELLO
MOZZARELLA
OLIVEOIL
OLIVES
PANNACOTTA
PAPPAALPOMODORO
PARMESAN
PEARMOSTARDA
PECORINOROMANO
PINENUTS
PIZZAPIE
RICOTTASALATA
RISOTTO
SAGE
TIRAMISU
TOMATO
TORTELLINI
TRUFFLES
ZABAIONE
ZUPPA

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Try to find all 30 words on this board.

V R P H E H F P Q N R O W S V V C Z J J
L I S A B R O N Z I N O I J S U I O M L
N S A T H R I S O T T O F Y C F L Q I B
G E U O M F N W H M N B A W Z D R W I P
C G S J R I C O T T A S A L A T A O P Q
P X R W Q O T E J O S A W E P I G N I E
O T A L E G D S U M E N L N E R E A N T
K A S E V I L O V A M G R O E A N M H K
I P G T R U S W M T R A H I I M I O C M
J P L I O E V I L O A S X A P I V R O I
F U H S T U N E N I P A X B A S C O I Q
I Z O L L E C N O M I L L A Z U I N S Q
G U A B F A L A L L E R A Z Z O M I W T
S I K I N E R U L O D T C A I K A R K I
S B W N G A T T O C A N N A P G S O D K
D K O A A D R A T S O M R A E P L C Q Y
E L S E I K O O C I T T E R A M A E G Z
I Q L P R J J A T T E H C S U R B P Q N
T R D K C Z K R A R J Y J X I D W P A V
U I N I L L E T R O T R U F F L E S L X
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Answer Key for Italian Cooking

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1# # # # # # # # # # # # # # # # C # # #
2L I S A B R O N Z I N O # # # # I # # #
3# # # # # R I S O T T O # # # # L # # #
4# # # O # # # # # # N # # # # # R # # #
5# # # # R I C O T T A S A L A T A O # #
6# # # # # O # # # O S A # E # I G N # #
7O T A L E G D # # M E N # N # R E A # #
8# A S E V I L O # A M G # O E A N M # #
9# P # # # # # # M T R A # I I M I O # #
10# P L I O E V I L O A S # A P I V R # #
11F U # S T U N E N I P A # B A S C O # #
12I Z O L L E C N O M I L # A Z U I N # #
13G # # # # A # A L L E R A Z Z O M I # #
14S # # # N E # # # # # # # A I # A R # #
15# # # N G A T T O C A N N A P # S O # #
16# # O A A D R A T S O M R A E P L C # #
17# L S E I K O O C I T T E R A M A E # #
18I # # # # # # A T T E H C S U R B P # #
19# # # # # # # # # # # # # # # # # # # #
20# I N I L L E T R O T R U F F L E S # #
Word X Y Direction
AMARETTICOOKIES  1717w
BALSAMICVINEGAR  1717n
BASIL  52w
BRONZINO  52e
BRUSCHETTA  1718w
CANNOLI  712sw
FIGS  111s
GARLIC  176n
GELATO  67w
LASAGNA  1212n
LIMONCELLO  1212w
MOZZARELLA  1713w
OLIVEOIL  1010w
OLIVES  88w
PANNACOTTA  1515w
PAPPAALPOMODORO  1111nw
PARMESAN  1111n
PEARMOSTARDA  1616w
PECORINOROMANO  1818n
PINENUTS  1111w
PIZZAPIE  1515n
RICOTTASALATA  55e
RISOTTO  63e
SAGE  317ne
TIRAMISU  165s
TOMATO  105s
TORTELLINI  1120w
TRUFFLES  1120e
ZABAIONE  1413n
ZUPPA  212n