Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	8	16	n
AMYLOSE	7	7	s
CARMELIZATION	7	4	se
DISACCHARIDE	5	16	n
GELATINIZATION	11	11	se
GLUCOSE	4	4	s
HYDROLYSIS	19	5	w
INVERSION	11	11	n
MOLECULE	6	18	e
MONOSACCHARIDE	16	16	w
POLYMER	14	9	se
SACCHARIDE	13	16	w
STARCH	18	11	n
SWEETENER	20	13	n
SYNERESIS	12	5	se
VISCOSITY	6	16	n