Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

Try to find all 16 words on this board.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	6	8	e
AMYLOSE	19	17	n
CARMELIZATION	19	7	sw
DISACCHARIDE	6	5	e
GELATINIZATION	11	11	sw
GLUCOSE	18	4	w
HYDROLYSIS	6	9	se
INVERSION	15	5	sw
MOLECULE	16	10	s
MONOSACCHARIDE	6	16	n
POLYMER	18	13	s
SACCHARIDE	6	13	n
STARCH	6	13	nw
SWEETENER	15	18	n
SYNERESIS	3	4	e
VISCOSITY	6	6	e