Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

Try to find all 16 words on this board.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	16	14	w
AMYLOSE	7	15	e
CARMELIZATION	1	16	ne
DISACCHARIDE	16	17	w
GELATINIZATION	11	11	ne
GLUCOSE	4	18	e
HYDROLYSIS	14	20	w
INVERSION	9	13	nw
MOLECULE	16	5	sw
MONOSACCHARIDE	16	6	s
POLYMER	13	1	e
SACCHARIDE	16	9	s
STARCH	7	7	n
SWEETENER	18	2	w
SYNERESIS	10	10	ne
VISCOSITY	11	11	nw