Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	10	16	ne
AMYLOSE	7	13	nw
CARMELIZATION	6	14	ne
DISACCHARIDE	17	16	nw
GELATINIZATION	11	11	sw
GLUCOSE	11	12	nw
HYDROLYSIS	13	16	nw
INVERSION	19	7	s
MOLECULE	9	11	nw
MONOSACCHARIDE	6	16	e
POLYMER	2	13	s
SACCHARIDE	9	16	e
STARCH	12	7	ne
SWEETENER	12	4	w
SYNERESIS	9	16	nw
VISCOSITY	12	8	n