Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	9	13	n
AMYLOSE	15	7	nw
CARMELIZATION	6	15	ne
DISACCHARIDE	17	16	n
GELATINIZATION	11	11	sw
GLUCOSE	18	4	s
HYDROLYSIS	2	18	e
INVERSION	16	16	n
MOLECULE	5	16	n
MONOSACCHARIDE	6	16	e
POLYMER	9	8	ne
SACCHARIDE	9	16	e
STARCH	9	16	nw
SWEETENER	19	9	n
SYNERESIS	19	17	n
VISCOSITY	11	11	se