Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	4	3	s
AMYLOSE	15	7	n
CARMELIZATION	3	2	se
DISACCHARIDE	17	16	n
GELATINIZATION	11	11	sw
GLUCOSE	18	4	s
HYDROLYSIS	17	10	nw
INVERSION	13	9	nw
MOLECULE	5	16	n
MONOSACCHARIDE	6	16	e
POLYMER	1	6	s
SACCHARIDE	9	16	e
STARCH	13	8	se
SWEETENER	8	1	e
SYNERESIS	17	14	w
VISCOSITY	13	9	n