Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	15	15	n
AMYLOSE	15	15	w
CARMELIZATION	4	4	s
DISACCHARIDE	6	17	e
GELATINIZATION	11	11	nw
GLUCOSE	18	18	w
HYDROLYSIS	6	13	ne
INVERSION	6	16	e
MOLECULE	2	3	e
MONOSACCHARIDE	6	6	s
POLYMER	17	13	n
SACCHARIDE	6	9	s
STARCH	13	6	s
SWEETENER	12	3	e
SYNERESIS	6	9	ne
VISCOSITY	11	11	sw