Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

Try to find all 16 words on this board.

I

H

O

R

Q

Q

R

H

P

A

D

N

K

R

N

G

R

W

O

O

M

B

Q

Q

W

N

U

W

E

E

N

W

A

L

V

E

A

Q

E

W

N

X

U

G

E

V

I

S

C

O

S

I

T

Y

M

Z

L

D

C

K

W

X

B

G

Y

G

E

T

H

F

N

O

S

Y

X

E

E

A

Y

S

H

C

I

L

E

F

Z

V

C

V

J

Y

L

B

A

D

D

G

D

O

S

W

D

U

V

L

S

Y

E

E

D

O

D

Y

I

I

N

J

V

E

Q

O

E

C

C

S

A

R

A

Y

P

L

U

S

M

R

B

E

Y

C

S

S

L

O

F

A

S

T

C

M

E

O

A

Q

H

A

K

X

V

F

W

J

U

S

Q

I

R

A

I

A

R

C

L

D

F

H

X

X

Q

R

E

O

V

E

O

N

E

M

U

N

C

C

N

Y

Y

C

S

L

C

U

E

Y

Q

N

X

U

O

S

E

H

I

C

S

D

M

C

H

T

P

Y

T

U

R

Z

Q

L

V

C

A

L

U

Z

R

H

P

A

D

L

W

I

E

G

L

K

E

Z

O

R

X

U

I

O

A

K

J

S

Z

C

Z

N

N

U

M

C

H

K

I

B

K

G

L

Z

U

T

R

O

I

M

T

A

E

P

U

H

A

D

A

N

B

Y

H

U

A

K

I

N

B

T

D

V

R

L

O

I

E

P

V

Y

S

V

O

A

M

T

X

O

A

G

N

I

E

I

T

Y

Q

B

H

I

O

H

N

D

D

J

I

M

N

N

F

Y

J

H

C

R

A

T

S

Y

N

E

R

E

S

I

S

O

L

D

R

T

Q

O

M

W

K

W

K

G

W

H

B

W

H

Q

A

C

N

C

M

P

A

K

Z

N

B

N

X

Z

M

X

M

R

C

A

W

S

R

C

E

P

Brought to you by WordSearchFun.com

Answer Key for Carbohydrates

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

R

#

#

#

2

#

#

#

#

#

N

#

#

#

E

#

#

#

#

#

E

#

#

#

#

3

#

#

#

#

#

V

I

S

C

O

S

I

T

Y

M

#

#

#

#

#

4

#

#

#

G

#

#

#

T

#

#

N

O

#

Y

#

E

#

#

#

#

5

#

#

#

L

E

#

#

#

C

V

#

#

L

#

#

D

#

#

#

#

6

#

#

#

U

#

L

#

#

E

E

#

O

#

Y

I

I

#

#

#

#

7

#

#

#

C

C

#

A

R

#

#

P

#

#

S

M

R

#

#

#

#

8

S

#

#

O

#

A

S

T

#

#

#

O

A

#

#

A

#

#

#

#

9

W

#

#

S

#

I

R

#

I

#

#

C

L

#

#

H

#

#

#

#

10

E

#

#

E

O

#

#

M

#

N

C

#

#

Y

Y

C

#

#

#

#

11

E

#

#

N

#

#

O

#

E

H

I

#

#

D

M

C

#

#

#

#

12

T

#

#

#

#

L

#

#

A

L

#

Z

R

#

#

A

#

#

#

#

13

E

#

#

#

E

#

#

R

#

#

I

O

A

#

#

S

#

#

#

#

14

N

#

#

C

#

#

I

#

#

#

L

Z

#

T

#

O

#

#

#

#

15

E

#

U

#

#

D

#

#

#

Y

#

#

A

#

I

N

#

#

#

#

16

R

L

#

#

E

#

#

#

S

#

#

#

#

T

#

O

#

#

#

#

17

E

#

#

#

#

#

#

I

#

#

#

#

#

#

I

M

N

#

#

#

18

#

H

C

R

A

T

S

Y

N

E

R

E

S

I

S

O

#

#

#

#

19

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

N

#

#

#

20

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

Word	X	Y	Direction
AMYLOPECTIN	16	12	nw
AMYLOSE	16	8	nw
CARMELIZATION	5	7	se
DISACCHARIDE	16	5	sw
GELATINIZATION	11	11	se
GLUCOSE	4	4	s
HYDROLYSIS	16	9	sw
INVERSION	12	3	sw
MOLECULE	8	10	sw
MONOSACCHARIDE	16	16	n
POLYMER	11	7	ne
SACCHARIDE	16	13	n
STARCH	7	18	w
SWEETENER	1	8	s
SYNERESIS	7	18	e
VISCOSITY	7	3	e