Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	10	6	se
AMYLOSE	9	9	sw
CARMELIZATION	19	14	n
DISACCHARIDE	17	6	sw
GELATINIZATION	11	11	nw
GLUCOSE	9	7	se
HYDROLYSIS	13	6	sw
INVERSION	11	11	sw
MOLECULE	2	10	n
MONOSACCHARIDE	6	6	e
POLYMER	3	3	e
SACCHARIDE	9	6	e
STARCH	9	6	n
SWEETENER	3	12	n
SYNERESIS	9	6	sw
VISCOSITY	13	13	s