Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	6	12	ne
AMYLOSE	6	8	ne
CARMELIZATION	4	8	s
DISACCHARIDE	6	5	se
GELATINIZATION	11	11	sw
GLUCOSE	3	4	s
HYDROLYSIS	6	9	se
INVERSION	11	11	se
MOLECULE	6	17	e
MONOSACCHARIDE	6	16	n
POLYMER	11	7	nw
SACCHARIDE	6	13	n
STARCH	13	16	w
SWEETENER	14	9	nw
SYNERESIS	15	18	w
VISCOSITY	13	9	e