Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	10	16	ne
AMYLOSE	7	9	sw
CARMELIZATION	20	17	w
DISACCHARIDE	17	16	nw
GELATINIZATION	11	11	sw
GLUCOSE	16	1	w
HYDROLYSIS	13	16	nw
INVERSION	13	9	nw
MOLECULE	19	15	n
MONOSACCHARIDE	6	16	e
POLYMER	8	10	sw
SACCHARIDE	9	16	e
STARCH	4	7	n
SWEETENER	3	10	n
SYNERESIS	9	16	nw
VISCOSITY	13	9	n