Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	15	15	n
AMYLOSE	15	15	w
CARMELIZATION	1	3	e
DISACCHARIDE	6	17	e
GELATINIZATION	11	11	nw
GLUCOSE	18	18	n
HYDROLYSIS	6	13	ne
INVERSION	6	16	e
MOLECULE	6	5	e
MONOSACCHARIDE	6	6	s
POLYMER	17	3	s
SACCHARIDE	6	9	s
STARCH	6	9	nw
SWEETENER	15	4	w
SYNERESIS	13	6	s
VISCOSITY	11	11	sw