Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	12	16	nw
AMYLOSE	13	2	e
CARMELIZATION	14	13	w
DISACCHARIDE	18	13	nw
GELATINIZATION	11	11	se
GLUCOSE	8	17	e
HYDROLYSIS	18	10	nw
INVERSION	11	11	e
MOLECULE	11	13	nw
MONOSACCHARIDE	16	16	w
POLYMER	7	11	w
SACCHARIDE	13	16	w
STARCH	9	1	e
SWEETENER	11	3	e
SYNERESIS	13	16	nw
VISCOSITY	9	9	n