Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

Try to find all 16 words on this board.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	8	16	n
AMYLOSE	7	7	s
CARMELIZATION	19	14	nw
DISACCHARIDE	5	16	n
GELATINIZATION	11	11	se
GLUCOSE	4	4	s
HYDROLYSIS	20	16	n
INVERSION	9	9	ne
MOLECULE	17	16	nw
MONOSACCHARIDE	16	16	w
POLYMER	19	11	n
SACCHARIDE	13	16	w
STARCH	20	7	n
SWEETENER	12	1	w
SYNERESIS	20	9	nw
VISCOSITY	9	9	n