Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

Try to find all 16 words on this board.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	12	6	sw
AMYLOSE	8	6	sw
CARMELIZATION	5	3	e
DISACCHARIDE	5	6	se
GELATINIZATION	11	11	ne
GLUCOSE	19	20	w
HYDROLYSIS	9	6	se
INVERSION	11	11	se
MOLECULE	17	6	s
MONOSACCHARIDE	16	6	w
POLYMER	7	11	nw
SACCHARIDE	13	6	w
STARCH	16	13	n
SWEETENER	9	14	nw
SYNERESIS	18	15	n
VISCOSITY	9	13	s