Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

Try to find all 16 words on this board.

V V N H A O B X E B R E M Y L O P D G K
I X X Y C M B U Y N G Y E B K M V B R Y
S I D Z V R O C A R M E L I Z A T I O N
Z X R L Q N A P I X D B M O S N I H U T
I L E Y N J A T G G N I F E V O Z E H H
D J N T M O N O S A C C H A R I D E A Z
V N E D R G I Y U G M Y Y E M I E Y G U
L Y T Q R R N T X Q D Y D N S U S J J X
O O E E C E N S A R M H L A I C T T O V
Y B E M R N X M O Z M Y C O J U N T D T
Q J W E Y D Y L B E I C K D P L Z B X W
V V S N I L Y H T N H N V V H E P M T R
H I X I O S W F V A R M I E Y A C W I A
S R P S I V V E R Y F S O T C Y O T Y Q
W B E S D G R I I K C P Z L A W F T I L
D L P V A S D C B O Z L F A E L N X A N
X I Z S I E S E S O C U L G O C E A I C
X M V O Z F K I K U C X T M A X U G B X
A Z N B T T T D G L M F H B I G O L S T
F H N O A Y B O M V V E P F D E I O E R
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Answer Key for Carbohydrates

X
Y
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1# # # H # # # # # # R E M Y L O P # # #
2# # # # C # # # # # # # # # # # # # # #
3# # # # # R # C A R M E L I Z A T I O N
4# # R # # # A # # # # # # # # # # # # #
5# # E # N # # T # # # # # # # # # # # #
6# # N # M O N O S A C C H A R I D E # #
7# # E # # # I Y # # M Y # # # I # # # #
8# # T # # # N T # # D Y # # S # # # # #
9# # E # # E # # A R # # L A # # # # # #
10# # E # R # # M O Z # # C O # # # # # #
11# # W E # # Y L # # I C # # P # # # # #
12# # S # # L Y # # N H N # V # E # # # #
13# I # # O S # # V A # M I # # # C # # #
14S # # S I # # E R # # S O T # # # T # #
15# # E S # # R I # # C # # L A # # # I #
16# # # # # S D # # O # # # # E L # # # N
17# # # # I E # E S O C U L G # C E # # #
18# # # O # # # I # # # # # # # # U G # #
19# # N # # # T # # # # # # # # # # L # #
20# # # # # Y # # # # # # # # # # # # E #
Word X Y Direction
AMYLOPECTIN  106se
AMYLOSE  99sw
CARMELIZATION  83e
DISACCHARIDE  176sw
GELATINIZATION  1111nw
GLUCOSE  1417w
HYDROLYSIS  136sw
INVERSION  1111sw
MOLECULE  1213se
MONOSACCHARIDE  66e
POLYMER  171w
SACCHARIDE  96e
STARCH  96nw
SWEETENER  312n
SYNERESIS  96sw
VISCOSITY  1313sw