Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

Try to find all 16 words on this board.

H

A

D

B

W

P

Q

S

C

L

T

M

A

F

U

C

K

J

F

R

Y

X

N

A

Y

N

I

P

I

Z

X

Z

U

X

W

L

M

H

W

N

J

R

E

N

E

T

E

E

W

S

E

X

T

R

P

M

T

Z

G

D

W

A

N

E

N

C

S

Q

O

L

E

Z

P

O

X

C

J

O

E

B

X

L

C

C

O

W

N

I

B

Y

T

R

L

V

A

M

N

J

E

M

P

E

V

B

I

T

I

G

S

X

J

Y

E

O

M

O

U

U

Z

W

S

Z

W

C

T

M

T

A

T

Y

M

Q

R

N

I

N

J

S

S

I

O

I

O

M

A

E

C

X

A

E

L

B

T

T

Y

O

I

N

O

W

L

Q

D

K

Z

L

E

H

R

L

B

O

A

S

Y

S

U

S

Y

N

V

G

Y

F

I

U

P

I

C

V

O

Z

R

T

E

A

M

C

M

V

Y

T

R

D

L

C

O

M

H

M

I

B

X

D

Y

C

X

L

Y

K

U

U

A

C

E

E

L

R

W

N

A

S

V

X

Y

C

W

M

M

B

M

J

G

U

M

L

Y

E

I

E

I

Y

C

L

S

H

Q

U

T

E

D

M

G

K

R

O

M

T

D

R

W

D

N

O

E

A

A

N

G

L

J

N

X

K

A

M

A

M

Y

L

O

S

E

Q

S

R

C

H

Z

R

C

Z

Q

Z

C

L

I

N

O

I

S

R

E

V

N

I

B

A

U

H

L

R

C

C

E

D

I

R

A

H

C

C

A

S

I

D

T

B

V

U

Q

B

F

G

L

U

C

O

S

E

W

N

X

L

M

E

H

Y

H

F

Z

F

I

Z

D

P

L

F

Q

Z

U

F

U

A

D

X

D

S

C

D

S

Y

P

X

K

K

M

B

J

C

M

K

X

Z

N

Z

S

B

G

X

Brought to you by WordSearchFun.com

Answer Key for Carbohydrates

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

S

#

#

#

#

#

#

#

#

#

#

#

#

2

#

#

#

#

#

#

#

#

I

#

#

#

#

#

#

#

#

#

#

#

3

#

R

E

N

E

T

E

E

W

S

#

#

#

#

P

#

#

#

#

#

4

#

#

#

#

N

#

S

#

#

#

E

#

#

O

#

#

#

#

#

#

5

#

#

#

#

O

#

N

I

#

#

#

R

L

#

#

M

N

#

#

#

6

#

#

#

#

I

#

I

#

S

#

#

Y

E

#

#

O

#

#

#

#

7

#

#

#

#

T

#

T

#

T

Y

M

#

#

N

I

N

#

#

#

#

8

#

#

#

#

A

E

C

#

A

E

L

#

#

T

Y

O

#

#

#

#

9

#

#

#

#

Z

L

E

#

R

#

#

O

A

#

#

S

#

#

#

#

10

#

#

#

#

I

U

P

#

C

V

#

Z

R

#

#

A

#

#

#

#

11

#

#

#

#

L

C

O

#

H

#

I

#

#

D

#

C

#

#

#

#

12

#

#

#

#

E

E

L

#

#

N

#

S

#

#

Y

C

#

#

#

#

13

#

#

#

#

M

L

Y

#

I

#

#

#

C

#

#

H

#

#

#

#

14

#

#

#

#

R

O

M

T

#

#

#

#

#

O

#

A

#

#

#

#

15

#

#

#

#

A

M

A

M

Y

L

O

S

E

#

S

R

#

#

#

#

16

#

#

#

#

C

L

#

N

O

I

S

R

E

V

N

I

#

#

#

#

17

#

#

#

#

E

D

I

R

A

H

C

C

A

S

I

D

T

#

#

#

18

#

#

#

G

L

U

C

O

S

E

#

#

#

#

#

E

#

Y

#

#

19

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

20

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

Word	X	Y	Direction
AMYLOPECTIN	7	15	n
AMYLOSE	7	15	e
CARMELIZATION	5	16	n
DISACCHARIDE	16	17	w
GELATINIZATION	11	11	ne
GLUCOSE	4	18	e
HYDROLYSIS	16	13	nw
INVERSION	16	16	w
MOLECULE	6	15	n
MONOSACCHARIDE	16	6	s
POLYMER	15	3	sw
SACCHARIDE	16	9	s
STARCH	9	6	s
SWEETENER	10	3	w
SYNERESIS	16	9	nw
VISCOSITY	11	11	se