Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

Try to find all 16 words on this board.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	6	10	se
AMYLOSE	9	9	ne
CARMELIZATION	1	8	s
DISACCHARIDE	6	17	ne
GELATINIZATION	11	11	nw
GLUCOSE	18	18	n
HYDROLYSIS	6	13	ne
INVERSION	11	11	ne
MOLECULE	9	1	w
MONOSACCHARIDE	6	6	s
POLYMER	19	12	s
SACCHARIDE	6	9	s
STARCH	6	9	nw
SWEETENER	12	3	w
SYNERESIS	6	9	ne
VISCOSITY	13	13	ne