Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

Try to find all 16 words on this board.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	10	6	se
AMYLOSE	9	9	sw
CARMELIZATION	8	3	e
DISACCHARIDE	17	6	sw
GELATINIZATION	11	11	nw
GLUCOSE	14	17	w
HYDROLYSIS	13	6	sw
INVERSION	11	11	sw
MOLECULE	12	13	se
MONOSACCHARIDE	6	6	e
POLYMER	17	1	w
SACCHARIDE	9	6	e
STARCH	9	6	nw
SWEETENER	3	12	n
SYNERESIS	9	6	sw
VISCOSITY	13	13	sw