Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	16	12	nw
AMYLOSE	18	2	s
CARMELIZATION	19	2	w
DISACCHARIDE	16	5	sw
GELATINIZATION	11	11	se
GLUCOSE	4	4	s
HYDROLYSIS	16	9	sw
INVERSION	9	9	w
MOLECULE	6	20	e
MONOSACCHARIDE	16	16	n
POLYMER	4	19	ne
SACCHARIDE	16	13	n
STARCH	4	9	ne
SWEETENER	8	10	se
SYNERESIS	7	18	e
VISCOSITY	9	9	sw