Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	16	8	w
AMYLOSE	7	7	e
CARMELIZATION	16	19	nw
DISACCHARIDE	16	5	w
GELATINIZATION	11	11	se
GLUCOSE	4	4	e
HYDROLYSIS	16	9	sw
INVERSION	9	9	sw
MOLECULE	17	16	n
MONOSACCHARIDE	16	16	n
POLYMER	1	15	ne
SACCHARIDE	16	13	n
STARCH	7	18	nw
SWEETENER	10	12	se
SYNERESIS	9	16	nw
VISCOSITY	11	11	sw