Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

Try to find all 16 words on this board.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	12	16	nw
AMYLOSE	7	12	w
CARMELIZATION	6	13	ne
DISACCHARIDE	5	16	ne
GELATINIZATION	11	11	se
GLUCOSE	4	4	e
HYDROLYSIS	9	16	ne
INVERSION	9	9	n
MOLECULE	9	10	nw
MONOSACCHARIDE	16	16	w
POLYMER	7	11	w
SACCHARIDE	13	16	w
STARCH	7	14	w
SWEETENER	10	8	se
SYNERESIS	18	7	s
VISCOSITY	9	9	ne