Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

Try to find all 16 words on this board.

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Answer Key for Carbohydrates

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Word	X	Y	Direction
AMYLOPECTIN	16	2	w
AMYLOSE	8	20	e
CARMELIZATION	16	1	s
DISACCHARIDE	6	5	se
GELATINIZATION	11	11	sw
GLUCOSE	18	4	s
HYDROLYSIS	6	9	se
INVERSION	11	11	se
MOLECULE	6	17	e
MONOSACCHARIDE	6	16	n
POLYMER	11	2	s
SACCHARIDE	6	13	n
STARCH	6	13	w
SWEETENER	14	1	w
SYNERESIS	15	18	w
VISCOSITY	13	9	se