Carbohydrates

AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY

Useful terms for studying carbohydrates.

Try to find all 16 words on this board.

T Q F K O A M A T L R A H R Y G O Z C W
Q L J X G D E Y M X D I C A J P W F W Q
T B G G O W Y N K R Q E R J W S T M R J
X H V Q Z A E G C H U U A G C V G C K O
R A F Z Z L B U I V K Y T X J W N A O U
H E K E D I R A H C C A S O N O M R X Y
C Y M I C I M P K T M T S I I Q O M F W
J G D Y L Y S I D Y G I K T N C L E W M
H X J R L K L A L M G Y A A A U E L D Z
X G S O O O N O C D U Z U Y T U C I S T
W O S S V L P H M C I D E U P D U Z M F
K E A D Y E Y V O N H N C C H I L A Q S
E Q Y F C N V S I B Q A V D I V E T V O
R M T T G D E T I S J I R E U U T I U J
A L I N M L A R R S C Z V I R K O O H G
H N S C S L H G E A E O E D D S Q N U L
X R E N E T E E W S A V S N V E I J T I
N J E G L U C O S E I Y P I S L A O K E
B U C B R I G G M K N S Y Q T C E G N L
K V Z J L F U R N W V C J L X Y F B L N
Brought to you by WordSearchFun.com



Answer Key for Carbohydrates

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # H # # # # # # #
2# # # # # # # # # # # # C # # # # # # #
3# # # # # # # # # # # # R # # # # # # #
4# # # # # # # # # # # # A # # # # C # #
5R # # # # # # # # # # # T # # # N A # #
6H E # E D I R A H C C A S O N O M R # #
7# Y M # # I M # # # M # # # I # O M # #
8# # D Y # Y S # # Y # # # T # # L E # #
9# # # R L # # A L # # # A # # # E L # #
10# # # O O O # O C # # Z # # # # C I # #
11# # S S # L P # # C I # # # # # U Z # #
12# E # # Y E Y V # N H N # # # # L A # #
13# # # # C N # S I # # A V # # # E T # #
14# # # T # # E T I S # # R E # # # I # #
15# # I # # # A R # S C # # I R # # O # #
16# N # # # L # # E # # O # # D S # N # #
17# R E N E T E E W S # # S # # E I # # #
18# # # G L U C O S E I # # I # # # O # #
19# # # # # # # # # # # S # # T # # # N #
20# # # # # # # # # # # # # # # Y # # # #
Word X Y Direction
AMYLOPECTIN  126sw
AMYLOSE  86sw
CARMELIZATION  184s
DISACCHARIDE  56se
GELATINIZATION  1111ne
GLUCOSE  418e
HYDROLYSIS  16se
INVERSION  1111se
MOLECULE  176s
MONOSACCHARIDE  166w
POLYMER  711nw
SACCHARIDE  136w
STARCH  136n
SWEETENER  1017w
SYNERESIS  411se
VISCOSITY  913se