British cuisine

APRICOT
BACON
BEEF
BUTTER
COFFEE
EGG
FISH
GRAVY
HAM
JAM
JUICE
LAMB
MARMALADE
MEAT
MUSHROOM
MUTTON
PEAR
PINEAPPLE
PORRIDGE
POTATO
POULTRY
RASHER
SAUSAGE
SOUP
TEA
TIN
TOAST
TOMATO
VEAL
VEGETABLE

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S K J E A C Z I P L S K V K E J X U S E
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M Z H W B N U A Y T T U S N V E A L T C
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H N M U E Y R T L U O P O R R I D G E M
A G C P L N J D N C D B Y L J O R I E A
A S C W H T C F Z J M T U D H N K S B W
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Answer Key for British cuisine

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2# # # # # # # # # U # N # G # # # # # #
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6# # H S I F I U # A # # # Y # # # # N #
7# # # # O # M U S H R O O M # # # O # #
8# T O C I R P A J A M # # # E # C # # #
9# # # R E H S A R # # # # # L A M B # #
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16# # # # # N # A # T T # # N V E A L T #
17# # # # # # I E # # O # I # # # # # # O
18# # # # # Y R T L U O P O R R I D G E #
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Word X Y Direction
APRICOT  88w
BACON  1510ne
BEEF  1510w
BUTTER  1510sw
COFFEE  48ne
EGG  1515e
FISH  66w
GRAVY  142s
HAM  107n
JAM  98e
JUICE  87nw
LAMB  159e
MARMALADE  1111se
MEAT  1010s
MUSHROOM  77e
MUTTON  77ne
PEAR  1713n
PINEAPPLE  1515ne
PORRIDGE  1218e
POTATO  1218nw
POULTRY  1218w
RASHER  99w
SAUSAGE  97ne
SOUP  124nw
TEA  818n
TIN  818nw
TOAST  1512sw
TOMATO  1512se
VEAL  1516e
VEGETABLE  1515n