British cuisine

APRICOT
BACON
BEEF
BUTTER
COFFEE
EGG
FISH
GRAVY
HAM
JAM
JUICE
LAMB
MARMALADE
MEAT
MUSHROOM
MUTTON
PEAR
PINEAPPLE
PORRIDGE
POTATO
POULTRY
RASHER
SAUSAGE
SOUP
TEA
TIN
TOAST
TOMATO
VEAL
VEGETABLE

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F V U U N L A A E C O P S Y Y B L G F U
S P U G Z Z N C G T D E S B F J W T F V
O L C W D C O N A P C E R E H A N M C I
W H D M M N T B S I Q E H S Y B O P I B
D I C K R H T O U U T F I B E I R Y A J
B I P F B U U J A M I F E K G F J Z L B
Y E W M C P M U S H R O O M D Y N Q B V
Z Z E S R E U A P R I C O T I D A Q W Q
Y M R F A P S Q R X D B H F R H I R N H
L I J T K E I A U M I M O T R H A Q U P
M E E H C N S E S Y A A V Z O E J N Z X
D O C M A H O C Y R T L U O P O T A T O
V M W H E O D C K B Y N A A I D C B X Z
D W T R V U F U A C N I E D N X B W N W
U T V G M F N E L B A T E G E V E A L P
X J R Z P I T N U J O O R K A G Z G K T
R E P A I F M T H M P A E T P N G U Z I
V P O E W C T N A I V S T V P C N P L S
G P B P F E M T N Y Z T E K L C R C K H
M P K H R E O J P M I D G Z E I X E B D
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Answer Key for British cuisine

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1# # # # # # # # E # # # # # # # # # # #
2# # # # # # N # G # # E # # # # # # # #
3# # # # # # O # A # C E # # H # # # # #
4# # # # # # T # S I # E # S # # # # # #
5# # # # # # T O U # # F I # E # # # # #
6B # # # # # U J A M # F # # G # # # # #
7# E # # # P M U S H R O O M D # # # # #
8# # E # # E # A P R I C O T I # # # # #
9# # # F A # # # R # # B # # R # # R # #
10# # # T # # # A # M # M # # R # A # # #
11# # # # # N S # # # A A # # O E # # # #
12# # # M A H O # Y R T L U O P O T A T O
13# # # # E # # C # # # N A A I # # # # #
14# # # R # # # # A # # I E D N # # # # #
15# # # # # # # E L B A T E G E V E A L #
16# # # # # # # # U # O O R # A G # # # #
17# # # # # # # T # M # A # # P # G # # #
18# # # # # # T # A # V S # # P # # # # #
19# # # # # E # T # Y # T # # L # # # # #
20# # # # R # O # # # # # # # E # # # # #
Word X Y Direction
APRICOT  88e
BACON  1015nw
BEEF  16se
BUTTER  1015sw
COFFEE  128n
EGG  1515se
FISH  126ne
GRAVY  1415sw
HAM  612w
JAM  86e
JUICE  95ne
LAMB  1212n
MARMALADE  1111se
MEAT  77sw
MUSHROOM  77e
MUTTON  77n
PEAR  1512ne
PINEAPPLE  1515s
PORRIDGE  1512n
POTATO  1512e
POULTRY  1512w
RASHER  99sw
SAUSAGE  97n
SOUP  94sw
TEA  1215ne
TIN  1215n
TOAST  1215s
TOMATO  1215sw
VEAL  1615e
VEGETABLE  1515w