British cuisine

APRICOT
BACON
BEEF
BUTTER
COFFEE
EGG
FISH
GRAVY
HAM
JAM
JUICE
LAMB
MARMALADE
MEAT
MUSHROOM
MUTTON
PEAR
PINEAPPLE
PORRIDGE
POTATO
POULTRY
RASHER
SAUSAGE
SOUP
TEA
TIN
TOAST
TOMATO
VEAL
VEGETABLE

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Word	X	Y	Direction
APRICOT	14	8	s
BACON	12	15	nw
BEEF	12	15	n
BUTTER	12	15	se
COFFEE	14	12	ne
EGG	7	15	se
FISH	16	10	se
GRAVY	8	2	e
HAM	12	7	nw
JAM	10	6	w
JUICE	11	5	ne
LAMB	10	12	n
MARMALADE	11	11	sw
MEAT	15	7	n
MUSHROOM	15	7	w
MUTTON	15	7	ne
PEAR	7	13	nw
PINEAPPLE	7	15	n
PORRIDGE	7	18	e
POTATO	7	18	nw
POULTRY	7	18	w
RASHER	13	9	n
SAUSAGE	13	7	nw
SOUP	10	4	w
TEA	10	15	sw
TIN	10	15	nw
TOAST	14	14	se
TOMATO	3	18	n
VEAL	6	15	nw
VEGETABLE	7	15	e