British cuisine

APRICOT
BACON
BEEF
BUTTER
COFFEE
EGG
FISH
GRAVY
HAM
JAM
JUICE
LAMB
MARMALADE
MEAT
MUSHROOM
MUTTON
PEAR
PINEAPPLE
PORRIDGE
POTATO
POULTRY
RASHER
SAUSAGE
SOUP
TEA
TIN
TOAST
TOMATO
VEAL
VEGETABLE

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Word	X	Y	Direction
APRICOT	14	8	s
BACON	7	10	sw
BEEF	7	10	e
BUTTER	7	10	se
COFFEE	14	12	se
EGG	7	15	w
FISH	16	14	s
GRAVY	7	14	se
HAM	15	10	se
JAM	16	9	e
JUICE	15	8	nw
LAMB	10	12	e
MARMALADE	11	11	sw
MEAT	15	7	n
MUSHROOM	15	7	s
MUTTON	15	7	e
PEAR	4	12	w
PINEAPPLE	7	15	se
PORRIDGE	4	12	n
POTATO	10	18	w
POULTRY	4	12	s
RASHER	13	9	w
SAUSAGE	15	9	nw
SOUP	15	9	se
TEA	7	12	sw
TIN	4	16	w
TOAST	14	14	s
TOMATO	7	12	se
VEAL	7	16	s
VEGETABLE	7	15	n