British cuisine

APRICOT
BACON
BEEF
BUTTER
COFFEE
EGG
FISH
GRAVY
HAM
JAM
JUICE
LAMB
MARMALADE
MEAT
MUSHROOM
MUTTON
PEAR
PINEAPPLE
PORRIDGE
POTATO
POULTRY
RASHER
SAUSAGE
SOUP
TEA
TIN
TOAST
TOMATO
VEAL
VEGETABLE

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Word	X	Y	Direction
APRICOT	8	8	e
BACON	10	15	s
BEEF	13	2	se
BUTTER	10	15	sw
COFFEE	12	8	ne
EGG	15	15	se
FISH	14	6	w
GRAVY	14	15	s
HAM	7	10	sw
JAM	14	13	w
JUICE	13	12	nw
LAMB	9	15	sw
MARMALADE	11	11	se
MEAT	7	7	n
MUSHROOM	7	7	s
MUTTON	7	7	ne
PEAR	15	12	se
PINEAPPLE	15	15	s
PORRIDGE	15	12	nw
POTATO	15	12	n
POULTRY	15	12	w
RASHER	9	9	w
SAUSAGE	7	9	ne
SOUP	7	9	nw
TEA	12	15	se
TIN	12	15	nw
TOAST	14	8	ne
TOMATO	12	15	s
VEAL	16	15	se
VEGETABLE	15	15	w