British cuisine

APRICOT
BACON
BEEF
BUTTER
COFFEE
EGG
FISH
GRAVY
HAM
JAM
JUICE
LAMB
MARMALADE
MEAT
MUSHROOM
MUTTON
PEAR
PINEAPPLE
PORRIDGE
POTATO
POULTRY
RASHER
SAUSAGE
SOUP
TEA
TIN
TOAST
TOMATO
VEAL
VEGETABLE

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Word	X	Y	Direction
APRICOT	14	8	s
BACON	12	15	sw
BEEF	12	15	s
BUTTER	12	15	se
COFFEE	14	12	e
EGG	7	15	n
FISH	16	12	s
GRAVY	10	4	e
HAM	13	12	w
JAM	14	7	n
JUICE	15	8	se
LAMB	10	12	n
MARMALADE	11	11	sw
MEAT	15	7	ne
MUSHROOM	15	7	s
MUTTON	15	7	se
PEAR	4	12	nw
PINEAPPLE	7	15	se
PORRIDGE	4	12	s
POTATO	4	12	n
POULTRY	4	12	ne
RASHER	13	9	s
SAUSAGE	15	9	nw
SOUP	12	6	s
TEA	10	15	ne
TIN	10	15	n
TOAST	10	15	sw
TOMATO	10	15	nw
VEAL	6	15	s
VEGETABLE	7	15	e