Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

Try to find all 30 words on this board.

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Word	X	Y	Direction
BAKE	10	10	e
BARBECUE	11	11	se
BASTE	7	7	n
BEAT	10	10	s
BLEND	7	7	w
BOIL	9	15	se
BREAD	7	7	nw
BROIL	9	15	s
COMBINE	12	12	sw
CREAM	12	12	ne
CUTIN	12	12	e
DRAIN	9	8	nw
DREDGE	9	9	s
FLUTE	8	13	se
GARNISH	8	8	sw
GRATE	9	7	ne
KNEAD	6	10	w
MARINATE	8	8	n
PANFRY	8	10	s
PEEL	17	19	ne
PREHEAT	9	9	ne
REDUCE	9	9	e
ROAST	8	7	ne
SAUTE	7	5	nw
SEAR	4	12	w
SEASON	4	12	n
SIMMER	4	12	s
STEAM	7	5	n
STIR	4	12	se
TOSS	8	3	e