Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	7	7	n
BARBECUE	11	11	se
BASTE	7	7	nw
BEAT	7	7	sw
BLEND	7	7	ne
BOIL	10	10	s
BREAD	7	7	w
BROIL	10	10	sw
COMBINE	12	12	sw
CREAM	12	12	s
CUTIN	5	13	nw
DRAIN	10	7	ne
DREDGE	9	8	sw
FLUTE	7	12	se
GARNISH	12	8	se
GRATE	11	7	e
KNEAD	14	10	s
MARINATE	8	8	e
PANFRY	10	9	sw
PEEL	9	16	s
PREHEAT	9	9	w
REDUCE	9	9	sw
ROAST	9	8	nw
SAUTE	16	12	ne
SEAR	16	12	w
SEASON	16	12	n
SIMMER	16	12	s
STEAM	16	12	sw
STIR	16	12	e
TOSS	4	9	nw