Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	15	7	n
BARBECUE	11	11	sw
BASTE	15	7	e
BEAT	12	10	s
BLEND	13	15	e
BOIL	12	10	w
BREAD	13	15	s
BROIL	13	15	sw
COMBINE	10	12	se
CREAM	10	12	s
CUTIN	9	9	nw
DRAIN	14	10	s
DREDGE	13	9	nw
FLUTE	16	8	se
GARNISH	14	8	n
GRATE	14	9	se
KNEAD	11	5	n
MARINATE	14	8	nw
PANFRY	13	8	e
PEEL	13	8	w
PREHEAT	13	9	s
REDUCE	13	9	w
ROAST	13	7	n
SAUTE	8	10	sw
SEAR	17	4	ne
SEASON	14	4	e
SIMMER	8	10	s
STEAM	8	10	nw
STIR	14	4	ne
TOSS	9	3	w