Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	15	13	ne
BARBECUE	11	11	ne
BASTE	10	12	nw
BEAT	10	12	e
BLEND	7	15	n
BOIL	15	13	e
BREAD	7	15	nw
BROIL	15	13	s
COMBINE	12	10	se
CREAM	12	10	e
CUTIN	13	13	s
DRAIN	10	14	s
DREDGE	9	13	nw
FLUTE	9	9	ne
GARNISH	8	18	nw
GRATE	9	19	e
KNEAD	6	16	s
MARINATE	8	14	s
PANFRY	9	12	n
PEEL	9	12	se
PREHEAT	9	13	s
REDUCE	9	13	e
ROAST	9	8	se
SAUTE	4	11	ne
SEAR	4	14	w
SEASON	4	14	n
SIMMER	4	14	s
STEAM	8	10	nw
STIR	4	14	sw
TOSS	12	6	w