Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	10	12	e
BARBECUE	11	11	ne
BASTE	7	15	nw
BEAT	15	13	e
BLEND	10	12	n
BOIL	9	5	ne
BREAD	15	13	s
BROIL	15	13	ne
COMBINE	12	10	se
CREAM	12	10	e
CUTIN	12	10	n
DRAIN	9	11	nw
DREDGE	9	13	n
FLUTE	10	17	ne
GARNISH	8	14	s
GRATE	8	13	sw
KNEAD	5	11	n
MARINATE	8	14	nw
PANFRY	10	14	s
PEEL	15	20	ne
PREHEAT	9	13	nw
REDUCE	9	13	e
ROAST	8	15	sw
SAUTE	5	17	nw
SEAR	5	18	nw
SEASON	8	18	w
SIMMER	8	18	nw
STEAM	5	13	nw
STIR	14	14	sw
TOSS	3	9	n