Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	10	10	s
BARBECUE	11	11	se
BASTE	7	7	sw
BEAT	15	10	se
BLEND	12	9	ne
BOIL	10	10	ne
BREAD	12	9	e
BROIL	15	10	e
COMBINE	12	12	n
CREAM	12	12	e
CUTIN	12	12	s
DRAIN	7	11	se
DREDGE	9	9	sw
FLUTE	12	5	n
GARNISH	8	8	n
GRATE	8	9	nw
KNEAD	12	7	ne
MARINATE	8	8	sw
PANFRY	9	8	ne
PEEL	10	1	w
PREHEAT	9	9	s
REDUCE	7	9	s
ROAST	8	7	nw
SAUTE	4	16	se
SEAR	8	4	se
SEASON	8	4	w
SIMMER	8	4	sw
STEAM	5	9	sw
STIR	8	4	ne
TOSS	3	13	s