Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

Try to find all 30 words on this board.

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Word	X	Y	Direction
BAKE	10	12	e
BARBECUE	11	11	ne
BASTE	7	15	w
BEAT	10	12	n
BLEND	7	15	se
BOIL	15	13	ne
BREAD	7	15	s
BROIL	7	15	sw
COMBINE	12	10	se
CREAM	12	10	e
CUTIN	13	17	ne
DRAIN	6	13	w
DREDGE	7	14	se
FLUTE	8	10	ne
GARNISH	8	14	nw
GRATE	9	15	se
KNEAD	17	15	s
MARINATE	8	14	w
PANFRY	8	13	n
PEEL	8	13	ne
PREHEAT	9	13	e
REDUCE	9	13	se
ROAST	7	13	n
SAUTE	4	7	ne
SEAR	4	10	sw
SEASON	4	10	n
SIMMER	4	10	ne
STEAM	5	15	sw
STIR	4	10	w
TOSS	14	13	sw