Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	10	12	e
BARBECUE	11	11	ne
BASTE	7	15	n
BEAT	5	9	nw
BLEND	9	10	ne
BOIL	10	12	nw
BREAD	16	9	n
BROIL	16	9	s
COMBINE	12	10	w
CREAM	12	10	se
CUTIN	12	10	nw
DRAIN	11	15	e
DREDGE	9	13	se
FLUTE	6	9	ne
GARNISH	8	18	nw
GRATE	9	19	e
KNEAD	8	17	ne
MARINATE	8	14	s
PANFRY	9	12	nw
PEEL	18	1	s
PREHEAT	9	13	s
REDUCE	9	13	e
ROAST	7	17	w
SAUTE	17	8	s
SEAR	4	14	sw
SEASON	4	14	s
SIMMER	4	14	n
STEAM	4	17	ne
STIR	4	14	w
TOSS	8	19	w