Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	12	10	w
BARBECUE	11	11	sw
BASTE	15	7	n
BEAT	12	10	s
BLEND	15	7	ne
BOIL	7	9	w
BREAD	7	9	sw
BROIL	7	9	s
COMBINE	10	12	nw
CREAM	10	12	se
CUTIN	10	12	s
DRAIN	15	8	s
DREDGE	14	7	nw
FLUTE	10	8	n
GARNISH	14	8	se
GRATE	10	11	sw
KNEAD	5	7	w
MARINATE	14	8	n
PANFRY	13	8	w
PEEL	1	3	s
PREHEAT	13	9	s
REDUCE	13	9	w
ROAST	15	9	e
SAUTE	15	5	nw
SEAR	9	1	s
SEASON	18	12	n
SIMMER	18	12	s
STEAM	18	12	sw
STIR	15	5	ne
TOSS	13	14	sw