Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	7	20	ne
BARBECUE	11	11	sw
BASTE	12	10	nw
BEAT	7	20	nw
BLEND	15	7	s
BOIL	12	10	se
BREAD	13	12	sw
BROIL	13	12	s
COMBINE	10	12	e
CREAM	10	12	s
CUTIN	10	12	nw
DRAIN	15	6	se
DREDGE	14	7	sw
FLUTE	16	10	se
GARNISH	14	4	se
GRATE	13	3	w
KNEAD	14	5	sw
MARINATE	14	8	n
PANFRY	13	10	e
PEEL	5	3	w
PREHEAT	13	9	n
REDUCE	13	9	nw
ROAST	15	5	e
SAUTE	18	5	nw
SEAR	16	16	sw
SEASON	18	8	n
SIMMER	16	16	n
STEAM	16	16	se
STIR	16	16	s
TOSS	13	4	sw