Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	10	10	e
BARBECUE	11	11	se
BASTE	7	7	nw
BEAT	7	7	ne
BLEND	7	7	w
BOIL	15	9	e
BREAD	10	10	ne
BROIL	10	10	s
COMBINE	12	12	ne
CREAM	12	12	e
CUTIN	12	12	s
DRAIN	7	5	n
DREDGE	9	7	nw
FLUTE	6	8	sw
GARNISH	8	8	ne
GRATE	7	9	sw
KNEAD	8	11	ne
MARINATE	8	8	s
PANFRY	9	8	w
PEEL	11	14	s
PREHEAT	9	9	s
REDUCE	8	9	sw
ROAST	9	7	n
SAUTE	15	4	s
SEAR	12	4	nw
SEASON	12	4	e
SIMMER	12	4	s
STEAM	15	4	se
STIR	12	4	n
TOSS	8	13	sw