Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	12	10	w
BARBECUE	11	11	sw
BASTE	12	10	nw
BEAT	7	9	n
BLEND	12	10	s
BOIL	7	9	w
BREAD	7	9	s
BROIL	7	9	sw
COMBINE	10	12	nw
CREAM	10	12	s
CUTIN	13	13	se
DRAIN	17	10	s
DREDGE	15	8	se
FLUTE	12	6	nw
GARNISH	18	8	nw
GRATE	18	11	s
KNEAD	17	8	sw
MARINATE	14	8	e
PANFRY	12	9	n
PEEL	12	9	nw
PREHEAT	13	9	e
REDUCE	13	9	s
ROAST	17	7	n
SAUTE	6	1	se
SEAR	14	4	n
SEASON	14	4	e
SIMMER	6	1	s
STEAM	6	1	e
STIR	14	4	ne
TOSS	19	8	n