Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

Try to find all 30 words on this board.

A E E R A K E O S I E J H M C N U V S X
V K J D V L H P E Y N T N E L G K R I C
P L O S I X A C A E O Z U T E X I B D K
E D W V L B E P R E G U L A T T D N N M
E Z E A P O T P Z T Q D Q N S F E K C N
L S N E O B F L E U V R E I A L X I H R
F D A E N K M A S L Y B G R B F Y N L R
S X H L I I S Y R F N A P A D S L O P H
T Z P L I O B E C U D E R M R O A S T E
X A S G Z R R M E K A B E D A N B A H J
A V X C E M O N O G E E H A I N I E E J
M P P A C P I R R C D A E S N D S S Q B
U W D P O P L A U U R T A J W Q T I H Z
E I L M Q T T E S T W E T F X E O M R V
K K L P E E B I X I V O A T A V D M D X
R F N U K N O C O N S R D M H Z Y E V Y
Q A E B B Y V Y P S D I L L A V A R N Z
F V Z U Z P D G E M K Z G Z I D W I Q X
P C D D Z L X B J Y P L Q U J A W D Z L
B H B U B T G X O E E E H F U J B R Y M
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Answer Key for Food Preparation Terms

X
Y
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1# # # # # # # # S # E # # # # # # # # #
2# # # # # # # # E # # T # E # # # R # #
3P # # # # # # # A E # # U T E # I # D #
4E # # # # # # # R E G # # A T T # N # #
5E # # # # # # # # T # D # N S # E # # #
6L # # E # # # # # U # # E I A L # # # #
7# D A E N K # # # L # # G R B # # N # #
8# # # # # I # Y R F N A P A D # # O # #
9# # # L I O B E C U D E R M R O A S T #
10# # # # # R R M E K A B E # A N # A # #
11# # # # E # O # O G E E H # I # I E # #
12# # # A # # I # R C # A E # N # # S # #
13# # D # # # L A U U R T A # # # T I H #
14# # # # # # T E # T # E T # # E # M # #
15# # # # # E # # # I # O A # A # # M # #
16# # # # # # # # # N S # # M # # # E # #
17# # # # # # # # # S # # # # # # # R # #
18# # # # # # # # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BAKE  1210w
BARBECUE  1111sw
BASTE  157n
BEAT  1210s
BLEND  157ne
BOIL  79w
BREAD  79sw
BROIL  79s
COMBINE  1012nw
CREAM  1012se
CUTIN  1012s
DRAIN  158s
DREDGE  147nw
FLUTE  108n
GARNISH  148se
GRATE  1011sw
KNEAD  57w
MARINATE  148n
PANFRY  138w
PEEL  13s
PREHEAT  139s
REDUCE  139w
ROAST  159e
SAUTE  155nw
SEAR  91s
SEASON  1812n
SIMMER  1812s
STEAM  1812sw
STIR  155ne
TOSS  1314sw