Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

Try to find all 30 words on this board.

G G A W P D F N I U Z J C E X W C T P R
S K Q A K V H Q C R S T V E T K A S F F
P L E E P V B Q E T A R G T K U L N G E
J A F M E I O E Y L B L T A K T A O I Q
Y V K Q I F T X C D F O A N R O A S T T
Y A W M H N C E W U S T E I D N Y A Q H
J Q T P W G A T T S D A H R B R I E H O
U J M S Q N L S Y S D E E A L N A S H A
L A P D S M I E I A A D R M E T R I H P
W H W P D G I T M Q G B P A N F R Y N J
U I A C F D M J U E E M O T D R L Q S G
W Z M Y R V V E Q C O M B I N E Q U F X
O G V I A B R N U R O R R S L M M Q T O
E P M O F R E E Y E E R O I O M V R X E
D H K N M O P A N A J H I W S I G R T N
C K Q P U R M I D M H J L D Z S O K O E
O W J T Z N H N T E A Z B G E T T S Z B
M L N M A B Z G K Q U Q N A K I O E Z Z
B K T X L E J A Z K X Y R Y D R N J A S
C I E E E I B O R V L J X W J G C R E M
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Answer Key for Food Preparation Terms

X
Y
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1# # # # # # # # # # # # # E # # # # # #
2# # # # # # # # # # # # # E T # # # # #
3# L E E P # # # E T A R G T # U # N # #
4# # # # # # # E # # # # T A K # A O # #
5# # # # # # # # C # # O A N R O A S T #
6# # # # # # # E # U S # E I D N # A # #
7# # # # # # # # T S D A H R B R I E # #
8# # # # # N # # # S D E E A L # A S # #
9# # # # # # I # # # A D R M E # # I H #
10# # # # # # # T # # G B P A N F R Y N #
11# # # # # # # # U E E # O # D R L # # #
12# # # # # # # # # C O M B I N E # U # #
13# # # # # # # # U R # R R # L M # # T #
14# # # # # # # E # E E # O # # M # # # E
15# # # # # # # # # A # # I # # I # # # #
16# # # # # # # # D M # # L # # S # # # #
17# # # T # # # # # E # # # # E T T # # #
18# # # # A # # # K # # # # A # I # E # #
19# # # # # E # A # # # # R # # R # # A #
20# # # # # # B # # # # # # # # # # # # M
Word X Y Direction
BAKE  720ne
BARBECUE  1111sw
BASTE  1210nw
BEAT  720nw
BLEND  157s
BOIL  1210se
BREAD  1312sw
BROIL  1312s
COMBINE  1012e
CREAM  1012s
CUTIN  1012nw
DRAIN  156se
DREDGE  147sw
FLUTE  1610se
GARNISH  144se
GRATE  133w
KNEAD  145sw
MARINATE  148n
PANFRY  1310e
PEEL  53w
PREHEAT  139n
REDUCE  139nw
ROAST  155e
SAUTE  185nw
SEAR  1616sw
SEASON  188n
SIMMER  1616n
STEAM  1616se
STIR  1616s
TOSS  134sw