Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

Try to find all 30 words on this board.

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Word	X	Y	Direction
BAKE	7	15	sw
BARBECUE	11	11	ne
BASTE	7	15	nw
BEAT	12	13	se
BLEND	10	12	n
BOIL	4	4	s
BREAD	12	13	e
BROIL	12	13	ne
COMBINE	12	10	s
CREAM	12	10	se
CUTIN	12	10	e
DRAIN	9	14	se
DREDGE	9	13	n
FLUTE	8	9	w
GARNISH	8	14	s
GRATE	8	13	nw
KNEAD	11	17	ne
MARINATE	8	14	se
PANFRY	8	12	n
PEEL	14	9	nw
PREHEAT	9	13	se
REDUCE	9	15	s
ROAST	8	15	nw
SAUTE	5	15	sw
SEAR	1	7	n
SEASON	8	18	nw
SIMMER	8	18	w
STEAM	5	15	w
STIR	5	12	w
TOSS	13	19	w