Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	12	10	s
BARBECUE	11	11	sw
BASTE	15	7	ne
BEAT	7	12	n
BLEND	15	7	se
BOIL	7	12	nw
BREAD	12	10	w
BROIL	7	12	s
COMBINE	10	12	w
CREAM	10	12	se
CUTIN	10	12	s
DRAIN	13	8	ne
DREDGE	13	9	s
FLUTE	9	8	nw
GARNISH	14	8	n
GRATE	14	9	se
KNEAD	5	12	s
MARINATE	14	8	se
PANFRY	12	8	w
PEEL	6	6	ne
PREHEAT	13	9	se
REDUCE	13	9	w
ROAST	14	7	se
SAUTE	17	5	nw
SEAR	14	4	sw
SEASON	14	4	se
SIMMER	14	4	w
STEAM	16	15	w
STIR	14	4	nw
TOSS	19	13	s