Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	12	10	w
BARBECUE	11	11	sw
BASTE	15	7	nw
BEAT	7	12	s
BLEND	12	10	s
BOIL	1	12	s
BREAD	7	12	n
BROIL	7	12	sw
COMBINE	10	12	w
CREAM	10	12	nw
CUTIN	10	12	s
DRAIN	11	9	nw
DREDGE	13	9	w
FLUTE	17	10	s
GARNISH	14	8	e
GRATE	13	8	nw
KNEAD	5	12	sw
MARINATE	14	8	nw
PANFRY	14	10	e
PEEL	14	10	s
PREHEAT	13	9	nw
REDUCE	13	9	s
ROAST	15	8	nw
SAUTE	18	5	nw
SEAR	13	5	ne
SEASON	18	8	n
SIMMER	18	8	nw
STEAM	13	5	nw
STIR	18	5	sw
TOSS	9	3	w