Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

Try to find all 30 words on this board.

C F Y L Q H I R K S A U T E P P G M G X
N M D M A P T P A V U Z I M R S W C K M
Y F B O E D Y D I E F H A H L L C J R K
C J P D Y H R R N O S A E S I M M E R H
I I Z F P A G E F I T T Z I O L K S N L
G U D N I U B D L N E U I N R A S W W X
W M B N I Q U G U I A T D R B A S T E W
G E G T O M G E T N M P M A R I N A T E
M K D J Q U A D E I T W R G G O M B O D
D C X D T K A E J T A B E E R A A H S U
S K H P Q E Q W R U E L D A H A O S S U
Y N D E N I B M O C W E U N Y E T P T N
A O G K L O R E U R R N C I V T A E Q C
J D B T I M E E A O U D E N R L Y T U I
P N P L Q F A C K T M P N C T S Q N U Q
D T Z L X N D M B U L M U N Q N O V X R
D I K I S O Z P W Q G M P Z J K G W Y E
V S M W H B K O H X T W E D U V P S E V
D R G O H B L D T G W B E K T T R K E B
G H A J G J M P V I L T L C O A R X D W
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Answer Key for Food Preparation Terms

X
Y
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1# # # # # # # R # S A U T E # # # # # #
2# # # # # # # # A # # # # # # # # # # #
3# # # # # # Y D # E # # # H L # # # # #
4# # # # # # R R N O S A E S I M M E R #
5# # # # # A # E F # T T # I O # K # # #
6# # # # I # # D L N E # I N R A # # # #
7# # # N # # # G U # A # # R B A S T E #
8# # # # # M # E T N M P M A R I N A T E
9# # # # # # A D E I # # R G # O # # O #
10# # # # # # A E # T # B E E R # A # S #
11# # # # # E # # R U E L D # H A # S S #
12# # # E N I B M O C # E U # # E T # T #
13# # # K # O R E U # # N C # # # A E # #
14# # # # I # E E A # # D E # # # # T # #
15# # # L # # A # # T # # # # # # # # # #
16# # # # # # D # # # # # # # # # # # # #
17# # # # # # # # # # # # P # # # # # # #
18# # # # # # # # # # # # E # # # # # # #
19# # # # # # # # # # # # E # # # # # # #
20# # # # # # # # # # # # L # # # # # # #
Word X Y Direction
BAKE  157ne
BARBECUE  1111sw
BASTE  157e
BEAT  712se
BLEND  1210s
BOIL  712sw
BREAD  712s
BROIL  157n
COMBINE  1012w
CREAM  1012nw
CUTIN  1012n
DRAIN  83sw
DREDGE  84s
FLUTE  95s
GARNISH  148n
GRATE  149se
KNEAD  512ne
MARINATE  148e
PANFRY  128nw
PEEL  1317s
PREHEAT  139se
REDUCE  139s
ROAST  158se
SAUTE  101e
SEAR  114nw
SEASON  144w
SIMMER  144e
STEAM  114s
STIR  114se
TOSS  198s