Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	15	10	se
BARBECUE	11	11	ne
BASTE	10	12	e
BEAT	15	10	ne
BLEND	7	15	se
BOIL	15	10	n
BREAD	10	12	n
BROIL	10	12	se
COMBINE	12	10	e
CREAM	12	10	n
CUTIN	9	9	nw
DRAIN	10	14	s
DREDGE	9	13	nw
FLUTE	13	16	e
GARNISH	4	14	se
GRATE	3	13	n
KNEAD	5	14	ne
MARINATE	8	14	w
PANFRY	10	13	se
PEEL	16	20	e
PREHEAT	9	13	w
REDUCE	9	13	n
ROAST	5	15	sw
SAUTE	11	15	se
SEAR	2	18	n
SEASON	8	18	ne
SIMMER	8	18	w
STEAM	12	12	e
STIR	11	15	s
TOSS	4	13	ne