Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	15	7	n
BARBECUE	11	11	sw
BASTE	15	7	e
BEAT	12	10	w
BLEND	12	10	s
BOIL	7	9	w
BREAD	7	9	n
BROIL	7	9	sw
COMBINE	10	12	nw
CREAM	10	12	w
CUTIN	10	12	s
DRAIN	12	8	nw
DREDGE	13	9	se
FLUTE	16	8	se
GARNISH	14	8	n
GRATE	14	9	se
KNEAD	11	5	n
MARINATE	14	8	nw
PANFRY	13	8	e
PEEL	13	8	sw
PREHEAT	13	9	s
REDUCE	13	9	w
ROAST	13	7	n
SAUTE	16	17	e
SEAR	17	4	se
SEASON	14	4	e
SIMMER	16	17	w
STEAM	16	17	n
STIR	14	4	ne
TOSS	9	3	w