Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	20	11	nw
BARBECUE	11	11	ne
BASTE	10	12	n
BEAT	20	11	n
BLEND	12	13	se
BOIL	20	11	w
BREAD	12	13	e
BROIL	12	13	ne
COMBINE	12	10	s
CREAM	12	10	se
CUTIN	12	10	e
DRAIN	9	14	se
DREDGE	9	13	n
FLUTE	5	12	ne
GARNISH	8	14	s
GRATE	8	13	sw
KNEAD	11	17	ne
MARINATE	8	14	se
PANFRY	8	12	w
PEEL	15	18	e
PREHEAT	9	13	se
REDUCE	9	15	s
ROAST	8	15	sw
SAUTE	10	10	ne
SEAR	5	18	nw
SEASON	8	18	w
SIMMER	8	18	nw
STEAM	10	10	n
STIR	7	11	nw
TOSS	13	19	w