Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	10	10	s
BARBECUE	11	11	se
BASTE	7	7	nw
BEAT	7	7	ne
BLEND	12	15	sw
BOIL	15	16	e
BREAD	12	15	se
BROIL	12	15	e
COMBINE	12	12	s
CREAM	12	12	sw
CUTIN	12	12	e
DRAIN	7	10	nw
DREDGE	8	9	ne
FLUTE	12	7	s
GARNISH	8	12	nw
GRATE	9	13	s
KNEAD	9	3	e
MARINATE	8	8	s
PANFRY	9	10	ne
PEEL	19	5	nw
PREHEAT	9	9	n
REDUCE	9	9	ne
ROAST	8	9	nw
SAUTE	7	5	n
SEAR	4	8	sw
SEASON	4	8	ne
SIMMER	4	8	s
STEAM	7	5	nw
STIR	4	8	w
TOSS	8	13	nw