Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	10	12	nw
BARBECUE	11	11	ne
BASTE	7	15	sw
BEAT	15	3	w
BLEND	7	15	s
BOIL	7	15	w
BREAD	7	15	se
BROIL	12	13	se
COMBINE	12	10	s
CREAM	12	10	se
CUTIN	12	10	e
DRAIN	6	13	nw
DREDGE	7	14	se
FLUTE	11	9	w
GARNISH	8	14	se
GRATE	7	13	n
KNEAD	12	15	se
MARINATE	8	14	w
PANFRY	8	12	ne
PEEL	8	7	n
PREHEAT	9	13	se
REDUCE	7	14	ne
ROAST	7	14	sw
SAUTE	20	16	sw
SEAR	20	16	s
SEASON	12	18	w
SIMMER	20	16	n
STEAM	20	16	nw
STIR	20	16	w
TOSS	3	14	n