Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	12	10	s
BARBECUE	11	11	sw
BASTE	15	7	e
BEAT	12	10	w
BLEND	15	7	ne
BOIL	15	7	n
BREAD	10	15	sw
BROIL	12	10	nw
COMBINE	10	12	s
CREAM	10	12	se
CUTIN	14	15	n
DRAIN	12	8	sw
DREDGE	13	9	se
FLUTE	16	8	se
GARNISH	14	8	n
GRATE	16	12	s
KNEAD	10	17	e
MARINATE	14	8	se
PANFRY	13	8	e
PEEL	13	8	nw
PREHEAT	13	9	s
REDUCE	15	9	s
ROAST	14	7	ne
SAUTE	11	7	nw
SEAR	14	4	ne
SEASON	14	4	sw
SIMMER	14	4	w
STEAM	13	19	e
STIR	14	4	nw
TOSS	19	13	s