Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	10	12	n
BARBECUE	11	11	ne
BASTE	7	15	se
BEAT	9	7	ne
BLEND	7	15	s
BOIL	7	15	w
BREAD	7	15	sw
BROIL	9	7	w
COMBINE	12	10	nw
CREAM	12	10	n
CUTIN	12	2	e
DRAIN	6	13	w
DREDGE	7	14	se
FLUTE	13	11	e
GARNISH	8	14	se
GRATE	7	13	nw
KNEAD	7	5	w
MARINATE	8	14	w
PANFRY	10	14	ne
PEEL	18	9	s
PREHEAT	9	13	nw
REDUCE	9	13	n
ROAST	7	14	sw
SAUTE	12	18	e
SEAR	12	15	ne
SEASON	12	18	n
SIMMER	12	18	ne
STEAM	19	2	sw
STIR	12	15	w
TOSS	3	14	s