Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	7	15	sw
BARBECUE	11	11	ne
BASTE	7	15	w
BEAT	10	12	e
BLEND	10	12	n
BOIL	12	7	ne
BREAD	12	7	e
BROIL	7	15	s
COMBINE	12	10	n
CREAM	12	10	se
CUTIN	12	10	e
DRAIN	4	7	ne
DREDGE	4	8	s
FLUTE	5	9	ne
GARNISH	8	14	s
GRATE	8	13	nw
KNEAD	12	5	ne
MARINATE	8	14	w
PANFRY	8	12	nw
PEEL	1	18	n
PREHEAT	9	13	se
REDUCE	9	13	e
ROAST	9	13	n
SAUTE	11	18	ne
SEAR	9	10	nw
SEASON	8	18	e
SIMMER	8	18	w
STEAM	5	15	sw
STIR	11	18	nw
TOSS	3	14	n