Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	12	10	s
BARBECUE	11	11	sw
BASTE	12	10	nw
BEAT	7	12	ne
BLEND	7	12	n
BOIL	1	17	s
BREAD	7	12	s
BROIL	7	12	sw
COMBINE	10	12	w
CREAM	10	12	s
CUTIN	9	5	s
DRAIN	15	6	se
DREDGE	14	7	sw
FLUTE	16	10	sw
GARNISH	14	4	se
GRATE	13	3	w
KNEAD	5	12	sw
MARINATE	14	8	n
PANFRY	13	10	e
PEEL	13	10	se
PREHEAT	13	9	n
REDUCE	13	9	nw
ROAST	15	5	n
SAUTE	17	15	s
SEAR	17	15	ne
SEASON	18	8	n
SIMMER	17	15	sw
STEAM	17	15	n
STIR	18	5	w
TOSS	13	4	w