Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	15	15	s
BARBECUE	11	11	nw
BASTE	15	15	e
BEAT	15	15	ne
BLEND	15	15	se
BOIL	12	12	w
BREAD	12	12	n
BROIL	15	15	sw
COMBINE	10	10	sw
CREAM	10	10	e
CUTIN	10	10	n
DRAIN	12	15	s
DREDGE	13	14	ne
FLUTE	15	10	nw
GARNISH	10	14	sw
GRATE	16	11	e
KNEAD	8	16	e
MARINATE	14	14	w
PANFRY	12	13	ne
PEEL	5	3	s
PREHEAT	13	13	e
REDUCE	13	13	ne
ROAST	13	14	se
SAUTE	3	18	ne
SEAR	17	15	n
SEASON	6	18	w
SIMMER	6	18	e
STEAM	6	18	nw
STIR	17	15	ne
TOSS	9	14	nw