Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	7	7	nw
BARBECUE	11	11	se
BASTE	7	7	ne
BEAT	10	10	e
BLEND	10	10	s
BOIL	8	14	s
BREAD	15	12	s
BROIL	15	12	ne
COMBINE	12	12	e
CREAM	12	12	ne
CUTIN	12	12	s
DRAIN	8	9	nw
DREDGE	9	9	e
FLUTE	13	5	s
GARNISH	8	8	w
GRATE	9	8	ne
KNEAD	17	12	ne
MARINATE	8	8	ne
PANFRY	10	8	ne
PEEL	20	12	s
PREHEAT	9	9	sw
REDUCE	9	9	s
ROAST	7	8	ne
SAUTE	7	5	nw
SEAR	4	8	nw
SEASON	4	8	ne
SIMMER	4	8	s
STEAM	7	5	n
STIR	4	8	sw
TOSS	4	14	sw