Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	7	15	sw
BARBECUE	11	11	ne
BASTE	10	12	e
BEAT	10	12	w
BLEND	10	12	n
BOIL	15	10	ne
BREAD	15	10	se
BROIL	7	15	w
COMBINE	12	10	e
CREAM	12	10	n
CUTIN	11	3	e
DRAIN	10	14	nw
DREDGE	9	15	sw
FLUTE	8	10	nw
GARNISH	8	14	w
GRATE	9	14	se
KNEAD	11	17	ne
MARINATE	8	14	se
PANFRY	8	13	n
PEEL	19	1	sw
PREHEAT	9	13	e
REDUCE	9	13	n
ROAST	9	15	s
SAUTE	4	11	ne
SEAR	4	11	w
SEASON	4	14	n
SIMMER	4	14	s
STEAM	12	12	e
STIR	4	14	nw
TOSS	13	19	e