Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	12	12	s
BARBECUE	11	11	nw
BASTE	15	15	se
BEAT	13	7	w
BLEND	15	15	e
BOIL	13	7	n
BREAD	13	7	nw
BROIL	12	12	sw
COMBINE	10	10	ne
CREAM	10	10	sw
CUTIN	18	9	nw
DRAIN	15	14	e
DREDGE	14	13	nw
FLUTE	10	11	sw
GARNISH	14	14	sw
GRATE	15	13	e
KNEAD	14	11	sw
MARINATE	14	14	n
PANFRY	13	14	nw
PEEL	16	5	e
PREHEAT	13	13	n
REDUCE	14	13	ne
ROAST	13	15	se
SAUTE	10	18	w
SEAR	17	17	w
SEASON	10	18	n
SIMMER	10	18	e
STEAM	7	2	s
STIR	17	17	e
TOSS	14	9	e