Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	7	7	nw
BARBECUE	11	11	se
BASTE	7	7	n
BEAT	7	7	ne
BLEND	15	9	e
BOIL	10	10	s
BREAD	15	9	n
BROIL	15	9	se
COMBINE	12	12	ne
CREAM	12	12	e
CUTIN	13	5	n
DRAIN	7	10	s
DREDGE	8	9	ne
FLUTE	12	7	s
GARNISH	8	12	nw
GRATE	9	13	se
KNEAD	6	10	n
MARINATE	8	8	s
PANFRY	9	10	ne
PEEL	6	20	w
PREHEAT	9	9	n
REDUCE	9	9	ne
ROAST	7	11	sw
SAUTE	4	8	s
SEAR	4	8	sw
SEASON	4	8	ne
SIMMER	4	8	n
STEAM	7	5	nw
STIR	4	8	w
TOSS	8	13	se