Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	12	12	n
BARBECUE	11	11	nw
BASTE	15	15	se
BEAT	15	15	s
BLEND	12	12	w
BOIL	15	15	e
BREAD	15	15	sw
BROIL	13	7	e
COMBINE	10	10	ne
CREAM	10	10	n
CUTIN	10	10	w
DRAIN	16	13	e
DREDGE	15	14	sw
FLUTE	11	14	s
GARNISH	14	14	ne
GRATE	13	15	se
KNEAD	16	12	e
MARINATE	14	14	e
PANFRY	14	13	n
PEEL	4	13	n
PREHEAT	13	13	w
REDUCE	13	13	n
ROAST	15	14	se
SAUTE	9	18	n
SEAR	18	7	sw
SEASON	18	10	n
SIMMER	18	7	nw
STEAM	9	18	nw
STIR	18	10	w
TOSS	19	14	s