Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	12	10	w
BARBECUE	11	11	sw
BASTE	15	7	se
BEAT	12	10	n
BLEND	15	7	n
BOIL	13	15	e
BREAD	15	7	e
BROIL	15	7	nw
COMBINE	10	12	se
CREAM	10	12	s
CUTIN	10	12	w
DRAIN	15	8	ne
DREDGE	15	9	s
FLUTE	10	8	nw
GARNISH	14	8	s
GRATE	14	7	n
KNEAD	17	11	s
MARINATE	14	8	se
PANFRY	13	8	w
PEEL	15	16	sw
PREHEAT	13	9	s
REDUCE	13	9	w
ROAST	9	8	nw
SAUTE	6	5	s
SEAR	14	12	w
SEASON	14	12	se
SIMMER	17	15	s
STEAM	17	9	n
STIR	17	15	e
TOSS	19	13	sw