Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	9	12	nw
BARBECUE	11	11	se
BASTE	9	12	sw
BEAT	10	10	e
BLEND	7	7	e
BOIL	10	10	sw
BREAD	9	12	ne
BROIL	9	12	s
COMBINE	12	12	w
CREAM	12	12	s
CUTIN	12	12	sw
DRAIN	11	7	se
DREDGE	9	9	ne
FLUTE	13	6	e
GARNISH	4	8	ne
GRATE	12	6	se
KNEAD	6	6	n
MARINATE	8	8	w
PANFRY	10	9	ne
PEEL	10	9	se
PREHEAT	9	9	w
REDUCE	7	8	sw
ROAST	5	7	w
SAUTE	7	14	s
SEAR	8	4	n
SEASON	8	4	w
SIMMER	8	4	e
STEAM	7	14	w
STIR	8	4	nw
TOSS	4	9	sw