Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

Try to find all 30 words on this board.

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Word	X	Y	Direction
BAKE	13	15	sw
BARBECUE	11	11	sw
BASTE	15	7	n
BEAT	12	10	s
BLEND	12	10	se
BOIL	8	15	nw
BREAD	12	10	w
BROIL	13	15	s
COMBINE	10	12	se
CREAM	10	12	s
CUTIN	10	12	w
DRAIN	14	10	se
DREDGE	13	9	nw
FLUTE	14	6	nw
GARNISH	14	8	e
GRATE	13	8	nw
KNEAD	17	11	e
MARINATE	14	8	se
PANFRY	14	9	n
PEEL	14	9	sw
PREHEAT	13	9	w
REDUCE	15	9	e
ROAST	15	8	ne
SAUTE	18	5	nw
SEAR	16	15	se
SEASON	18	8	n
SIMMER	16	15	nw
STEAM	16	15	e
STIR	16	15	ne
TOSS	8	9	nw