Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

Try to find all 30 words on this board.

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Word	X	Y	Direction
BAKE	12	13	sw
BARBECUE	11	11	ne
BASTE	7	15	sw
BEAT	17	12	e
BLEND	12	13	e
BOIL	10	12	se
BREAD	12	13	se
BROIL	12	13	ne
COMBINE	12	10	s
CREAM	12	10	n
CUTIN	12	10	nw
DRAIN	6	15	w
DREDGE	7	14	ne
FLUTE	5	9	e
GARNISH	8	14	se
GRATE	7	13	nw
KNEAD	10	16	s
MARINATE	8	14	w
PANFRY	8	12	nw
PEEL	13	8	n
PREHEAT	9	13	se
REDUCE	7	14	nw
ROAST	9	15	sw
SAUTE	12	18	ne
SEAR	17	5	ne
SEASON	12	18	w
SIMMER	17	5	s
STEAM	17	5	nw
STIR	17	5	e
TOSS	3	14	n