Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	10	15	sw
BARBECUE	11	11	sw
BASTE	12	10	w
BEAT	10	15	w
BLEND	15	7	s
BOIL	10	15	ne
BREAD	12	10	se
BROIL	12	10	s
COMBINE	10	12	s
CREAM	10	12	w
CUTIN	9	9	n
DRAIN	12	8	n
DREDGE	13	9	se
FLUTE	16	13	sw
GARNISH	14	4	se
GRATE	13	3	w
KNEAD	16	6	s
MARINATE	14	8	n
PANFRY	13	10	se
PEEL	13	10	nw
PREHEAT	13	9	n
REDUCE	13	9	w
ROAST	15	5	ne
SAUTE	18	5	nw
SEAR	12	19	e
SEASON	18	8	n
SIMMER	18	8	s
STEAM	10	10	w
STIR	19	11	s
TOSS	13	16	e