Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	10	12	n
BARBECUE	11	11	ne
BASTE	7	15	sw
BEAT	7	15	se
BLEND	10	12	e
BOIL	15	10	s
BREAD	15	10	ne
BROIL	15	10	n
COMBINE	12	10	e
CREAM	12	10	nw
CUTIN	12	10	n
DRAIN	10	14	e
DREDGE	9	15	sw
FLUTE	6	14	sw
GARNISH	8	14	n
GRATE	8	15	e
KNEAD	11	17	e
MARINATE	8	14	se
PANFRY	9	14	w
PEEL	16	16	e
PREHEAT	9	13	n
REDUCE	9	13	e
ROAST	9	15	s
SAUTE	5	10	nw
SEAR	5	10	se
SEASON	8	10	w
SIMMER	8	10	nw
STEAM	5	10	ne
STIR	8	10	sw
TOSS	13	19	e