Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	7	7	nw
BARBECUE	11	11	se
BASTE	7	7	n
BEAT	10	10	e
BLEND	7	7	ne
BOIL	15	12	s
BREAD	10	10	s
BROIL	15	12	se
COMBINE	12	12	e
CREAM	12	12	ne
CUTIN	12	12	s
DRAIN	8	9	sw
DREDGE	9	9	e
FLUTE	13	5	e
GARNISH	8	8	w
GRATE	9	8	nw
KNEAD	11	5	s
MARINATE	8	8	ne
PANFRY	10	8	ne
PEEL	11	12	s
PREHEAT	9	9	sw
REDUCE	9	9	s
ROAST	9	7	e
SAUTE	4	8	s
SEAR	4	8	nw
SEASON	4	8	ne
SIMMER	4	8	n
STEAM	7	5	n
STIR	4	8	sw
TOSS	4	14	sw