Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	10	15	w
BARBECUE	11	11	sw
BASTE	15	7	n
BEAT	15	7	nw
BLEND	15	7	ne
BOIL	10	15	nw
BREAD	15	7	e
BROIL	12	10	s
COMBINE	10	12	s
CREAM	10	12	nw
CUTIN	10	12	n
DRAIN	15	10	e
DREDGE	14	9	nw
FLUTE	10	7	w
GARNISH	14	12	se
GRATE	13	11	s
KNEAD	16	14	s
MARINATE	14	8	s
PANFRY	13	10	nw
PEEL	2	3	se
PREHEAT	13	9	n
REDUCE	13	9	nw
ROAST	14	9	e
SAUTE	18	16	s
SEAR	15	16	sw
SEASON	18	16	w
SIMMER	18	16	n
STEAM	18	16	sw
STIR	15	16	n
TOSS	13	4	n