Food Preparation Terms

BAKE
BARBECUE
BASTE
BEAT
BLEND
BOIL
BREAD
BROIL
COMBINE
CREAM
CUTIN
DRAIN
DREDGE
FLUTE
GARNISH
GRATE
KNEAD
MARINATE
PANFRY
PEEL
PREHEAT
REDUCE
ROAST
SAUTE
SEAR
SEASON
SIMMER
STEAM
STIR
TOSS

Food preparation terms - Ch 13 Guide to Good Food

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Word	X	Y	Direction
BAKE	13	10	n
BARBECUE	11	11	nw
BASTE	15	15	se
BEAT	3	13	e
BLEND	12	12	sw
BOIL	12	12	ne
BREAD	13	10	ne
BROIL	13	10	nw
COMBINE	10	10	e
CREAM	10	10	sw
CUTIN	10	10	w
DRAIN	15	16	s
DREDGE	14	15	nw
FLUTE	12	17	nw
GARNISH	14	14	ne
GRATE	13	15	s
KNEAD	16	12	e
MARINATE	14	14	s
PANFRY	12	14	s
PEEL	12	14	sw
PREHEAT	13	13	ne
REDUCE	15	13	se
ROAST	15	13	e
SAUTE	18	10	nw
SEAR	7	5	nw
SEASON	18	10	s
SIMMER	7	5	e
STEAM	7	5	sw
STIR	7	5	se
TOSS	18	8	nw