QUICK BREADS

BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBOHYDRATE
CREAMOFTARTAR
DOUGH
DROPBATTER
FLAVOR
FOLD
LEAVENING
LOAFBREAD
MUFFIN
PANCAKES
PASTRYBLENDER
POPOVERS
POURBATTER
PREHEAT
PREHEAT
SCONES
STREUSEL
TEXTURE
TUNNELS
UNIFORMSIZE
WAFFLES

TERMS REVIEW

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Answer Key for QUICK BREADS

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Word	X	Y	Direction
BAKINGPOWDER	17	17	n
BAKINGSODA	11	14	nw
BISCUITMETHOD	11	11	nw
CARBOHYDRATE	14	14	w
CREAMOFTARTAR	14	14	n
DOUGH	5	5	sw
DROPBATTER	18	13	n
FLAVOR	13	10	nw
FOLD	16	2	s
LEAVENING	19	2	s
LOAFBREAD	19	2	w
MUFFIN	13	7	nw
PANCAKES	3	2	se
PASTRYBLENDER	15	15	n
POPOVERS	15	17	w
POURBATTER	15	17	nw
PREHEAT	9	10	nw
PREHEAT	9	10	nw
SCONES	13	6	nw
STREUSEL	12	8	nw
TEXTURE	8	8	sw
TUNNELS	4	14	se
UNIFORMSIZE	13	13	n
WAFFLES	11	18	e