QUICK BREADS

BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBOHYDRATE
CREAMOFTARTAR
DOUGH
DROPBATTER
FLAVOR
FOLD
LEAVENING
LOAFBREAD
MUFFIN
PANCAKES
PASTRYBLENDER
POPOVERS
POURBATTER
PREHEAT
PREHEAT
SCONES
STREUSEL
TEXTURE
TUNNELS
UNIFORMSIZE
WAFFLES

TERMS REVIEW

Try to find all 24 words on this board.

T M U H P P Z O Z S H J A G W X U N A R
X J H V N R L L I C R D A E R B F A O L
R A H H A E C E E O B E F N A A K C D E
D O U G H H D T Z N F S V Y Z D S V K A
A Z K P J E R A I E S N Z O X Y D B H V
W O B A R A E R S S L I M J P O R K X E
K T L N E T D D M E E F D R H O O Q M N
Z M T C D X N Y R U N F Y T E L P L K I
O I J A W R E H O E N U E R R X B K A N
Y O C K O D L O F S U M B O U F A E O G
C D N E P Y B B I O T U G V T R T A G D
H U S S G H Y R N I A F W A X B T S Q M
O U Y D N U R A U P J P T L E E E I H H
E T G G I F T C R E A M O F T A R T A R
P P A S K K S T R E U S E L L B A M B S
T Y L X A I A D J R W A F F L E S F M D
X G B A B J P O U R B A T T E R P U G R
T N O Z P U Q I G Z Q Y J I S I A A P U
Y T K T V F Y U P Y J M M S W P X T H F
G P K B A K I N G S O D A P M N B Q E J
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Answer Key for QUICK BREADS

X
Y
1234567891011121314151617181920
1# # # # # P # # # S # # # # # # # # # #
2# # # # # R # # # C R D A E R B F A O L
3# # # # # E # E E O # E # # # # # # # E
4D O U G H H # T Z N # # V # # # # # # A
5# # # P # E R A I E S N # O # # D # # V
6# # # A R A E R S S L I # # P O R # # E
7# # # N E T D D M # E F # # H O O # # N
8# # # C D # N Y R # N F # T E # P # # I
9# # # A W # E H O # N U E R R # B # # N
10# # # K O D L O F # U M # O U # A # # G
11# # # E P # B B I # T # # V T # T # # #
12# # # S G # Y R N I # # # A X # T # # #
13# # # # N # R A U # # # # L E # E # # #
14# # # # I # T C R E A M O F T A R T A R
15# # # # K # S T R E U S E L # # # # # #
16# # # # A I A # # # W A F F L E S # # #
17# # # # B # P O U R B A T T E R # # # #
18# # # # # # # # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # B A K I N G S O D A # # # # # # #
Word X Y Direction
BAKINGPOWDER  517n
BAKINGSODA  420e
BISCUITMETHOD  1111ne
CARBOHYDRATE  814n
CREAMOFTARTAR  814e
DOUGH  14e
DROPBATTER  175s
FLAVOR  1414n
FOLD  910w
LEAVENING  202s
LOAFBREAD  202w
MUFFIN  1210n
PANCAKES  45s
PASTRYBLENDER  715n
POPOVERS  178nw
POURBATTER  717e
PREHEAT  61s
PREHEAT  61s
SCONES  101s
STREUSEL  715e
TEXTURE  1514n
TUNNELS  1111n
UNIFORMSIZE  913n
WAFFLES  1116e