QUICK BREADS

BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBOHYDRATE
CREAMOFTARTAR
DOUGH
DROPBATTER
FLAVOR
FOLD
LEAVENING
LOAFBREAD
MUFFIN
PANCAKES
PASTRYBLENDER
POPOVERS
POURBATTER
PREHEAT
PREHEAT
SCONES
STREUSEL
TEXTURE
TUNNELS
UNIFORMSIZE
WAFFLES

TERMS REVIEW

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Answer Key for QUICK BREADS

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Word	X	Y	Direction
BAKINGPOWDER	5	5	s
BAKINGSODA	9	7	e
BISCUITMETHOD	11	11	se
CARBOHYDRATE	8	8	e
CREAMOFTARTAR	8	8	s
DOUGH	5	14	sw
DROPBATTER	17	17	w
FLAVOR	18	20	w
FOLD	12	9	sw
LEAVENING	4	6	s
LOAFBREAD	10	19	w
MUFFIN	2	15	n
PANCAKES	1	10	s
PASTRYBLENDER	7	7	s
POPOVERS	7	1	e
POURBATTER	7	5	e
PREHEAT	7	1	w
PREHEAT	7	1	w
SCONES	15	7	ne
STREUSEL	16	9	sw
TEXTURE	8	18	e
TUNNELS	14	14	e
UNIFORMSIZE	9	9	e
WAFFLES	2	3	e