QUICK BREADS

BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBOHYDRATE
CREAMOFTARTAR
DOUGH
DROPBATTER
FLAVOR
FOLD
LEAVENING
LOAFBREAD
MUFFIN
PANCAKES
PASTRYBLENDER
POPOVERS
POURBATTER
PREHEAT
PREHEAT
SCONES
STREUSEL
TEXTURE
TUNNELS
UNIFORMSIZE
WAFFLES

TERMS REVIEW

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Answer Key for QUICK BREADS

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Word	X	Y	Direction
BAKINGPOWDER	17	5	s
BAKINGSODA	4	7	e
BISCUITMETHOD	11	11	sw
CARBOHYDRATE	14	8	w
CREAMOFTARTAR	14	8	s
DOUGH	20	20	w
DROPBATTER	5	17	e
FLAVOR	2	4	e
FOLD	10	9	se
LEAVENING	17	1	w
LOAFBREAD	2	1	s
MUFFIN	1	17	n
PANCAKES	18	1	s
PASTRYBLENDER	15	7	s
POPOVERS	8	17	nw
POURBATTER	15	5	w
PREHEAT	10	20	w
PREHEAT	10	20	w
SCONES	6	9	s
STREUSEL	6	9	se
TEXTURE	14	18	w
TUNNELS	14	18	e
UNIFORMSIZE	13	9	w
WAFFLES	2	20	n