QUICK BREADS

BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBOHYDRATE
CREAMOFTARTAR
DOUGH
DROPBATTER
FLAVOR
FOLD
LEAVENING
LOAFBREAD
MUFFIN
PANCAKES
PASTRYBLENDER
POPOVERS
POURBATTER
PREHEAT
PREHEAT
SCONES
STREUSEL
TEXTURE
TUNNELS
UNIFORMSIZE
WAFFLES

TERMS REVIEW

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Answer Key for QUICK BREADS

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Word	X	Y	Direction
BAKINGPOWDER	17	17	w
BAKINGSODA	5	16	e
BISCUITMETHOD	11	11	nw
CARBOHYDRATE	14	14	w
CREAMOFTARTAR	14	14	n
DOUGH	5	5	sw
DROPBATTER	5	5	e
FLAVOR	8	9	w
FOLD	14	8	ne
LEAVENING	11	12	w
LOAFBREAD	11	12	nw
MUFFIN	11	18	e
PANCAKES	18	2	sw
PASTRYBLENDER	15	15	w
POPOVERS	18	2	s
POURBATTER	17	15	n
PREHEAT	16	1	w
PREHEAT	16	1	w
SCONES	18	9	s
STREUSEL	15	15	n
TEXTURE	4	14	s
TUNNELS	14	4	w
UNIFORMSIZE	13	13	w
WAFFLES	9	2	w