QUICK BREADS

BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBOHYDRATE
CREAMOFTARTAR
DOUGH
DROPBATTER
FLAVOR
FOLD
LEAVENING
LOAFBREAD
MUFFIN
PANCAKES
PASTRYBLENDER
POPOVERS
POURBATTER
PREHEAT
PREHEAT
SCONES
STREUSEL
TEXTURE
TUNNELS
UNIFORMSIZE
WAFFLES

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Word	X	Y	Direction
BAKINGPOWDER	17	5	s
BAKINGSODA	11	8	sw
BISCUITMETHOD	11	11	sw
CARBOHYDRATE	14	8	w
CREAMOFTARTAR	14	8	s
DOUGH	5	17	nw
DROPBATTER	2	12	n
FLAVOR	18	8	n
FOLD	18	8	s
LEAVENING	9	4	e
LOAFBREAD	11	12	s
MUFFIN	10	12	s
PANCAKES	19	15	n
PASTRYBLENDER	15	7	s
POPOVERS	2	9	e
POURBATTER	15	5	w
PREHEAT	1	2	s
PREHEAT	1	2	s
SCONES	5	14	se
STREUSEL	15	7	w
TEXTURE	14	18	e
TUNNELS	8	14	s
UNIFORMSIZE	13	9	s
WAFFLES	15	2	w