QUICK BREADS

BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBOHYDRATE
CREAMOFTARTAR
DOUGH
DROPBATTER
FLAVOR
FOLD
LEAVENING
LOAFBREAD
MUFFIN
PANCAKES
PASTRYBLENDER
POPOVERS
POURBATTER
PREHEAT
PREHEAT
SCONES
STREUSEL
TEXTURE
TUNNELS
UNIFORMSIZE
WAFFLES

TERMS REVIEW

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Answer Key for QUICK BREADS

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Word	X	Y	Direction
BAKINGPOWDER	17	17	n
BAKINGSODA	16	18	w
BISCUITMETHOD	11	11	nw
CARBOHYDRATE	14	14	w
CREAMOFTARTAR	14	14	n
DOUGH	5	5	s
DROPBATTER	5	5	e
FLAVOR	1	13	se
FOLD	1	13	ne
LEAVENING	4	19	e
LOAFBREAD	3	10	n
MUFFIN	10	10	w
PANCAKES	16	2	s
PASTRYBLENDER	15	15	n
POPOVERS	13	10	n
POURBATTER	15	17	w
PREHEAT	7	1	w
PREHEAT	7	1	w
SCONES	13	3	w
STREUSEL	15	15	w
TEXTURE	12	5	s
TUNNELS	11	11	w
UNIFORMSIZE	13	13	w
WAFFLES	1	11	s