Foods

BACTERIA
BAKE
BLEACH
BOIL
COOK
CUPS
CUTTING
FLOUR
FOLD
FRACTIONS
GALLON
GERMS
GLASS
ILLNESS
KNIVES
LIQUIDS
MATH
MEASURING
MIX
OUNCES
PINTS
QUART
REHEAT
SAFETY
SHARP
SIMMER
STIR
SUGAR
TEMPERATURE
THERMOMETER

Find the words that have to do with foods/cooking!

Try to find all 30 words on this board.

I X S N S R O J U Y Z R J M A J S X R Z
S I D L S A D D E K A B C M H D Q J S R
G K I V Z T S T H P O O C F L F T G G E
J Z U S H A R P I N T S N O E K S U G A
W H Q I N K I T C Y M P F B A X P T R O
K I I M Q O I R R A B W Z Y Z E U H A Q
C L L M A I I E E T A E H E R U C T G K
R O S E A S S T I T T U L U J A O C U S
D Z S R E Y R H C N C H T A E N O L S V
U G Z C K A T U X A S A D L I O K E O S
Z S N F U Y T E T N R E B O I L N K S U
C U W Q T T T F F E I F V G D L R A I M
O T I M I S B L P A T P T I L A L Z V U
Q T S N H S O M E A S U R I N G N T I X
S N G Y M U E R H Y R U I E P K E S F W
W O D X R T H E R M O M E T E R Z R R A
O X T W F R N S I K A S X F Y J W K M W
Y N Q E X Y Q X X V X T D N Z J N L J S
G W Z K E Y D N X D I I H O W T J A M T
D A L C A K G F W R Z E G G C T L G H K
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Answer Key for Foods

X
Y
1234567891011121314151617181920
1# # S # # # # # # # # # # # # # # # # #
2# # D # # # # # E K A B # # # D # # # #
3# # I # # # # # # # # # # # L # # # # #
4# # U S H A R P I N T S # O # # S # # #
5# # Q I N # I # # # # # F # # # P # R #
6# # I M # O # R # # # # # # # E U H A #
7# # L M # # I # E T A E H E R # C # G #
8# # # E # S # T # T # # # U # A O # U S
9# # # R E Y R # C # C # T # E N O # S #
10# # # C # A T U # A S A # L # O K E # S
11# # N # U # T E # # R E B O I L N # S #
12# U # Q # T # # F E I F V # # L # A # #
13O # # # I # # L P A T # # I L A L # # #
14# # # N # # O M E A S U R I N G # # # #
15# # G # # U E # # # # # # # # K E # # #
16# # # # R T H E R M O M E T E R # R # #
17# # # # # # # # I # A # # # # # # # M #
18# # # # # # # X # # # T # # # # # # # S
19# # # # # # # # # # # # H # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BACTERIA  1210nw
BAKE  122w
BLEACH  1311ne
BOIL  1311e
COOK  177s
CUPS  177n
CUTTING  99sw
FLOUR  912sw
FOLD  135ne
FRACTIONS  1111nw
GALLON  1614n
GERMS  1614se
GLASS  1614ne
ILLNESS  1414ne
KNIVES  1514nw
LIQUIDS  37n
MATH  1016se
MEASURING  814e
MIX  1016sw
OUNCES  113ne
PINTS  84e
QUART  412ne
REHEAT  157w
SAFETY  1114nw
SHARP  44e
SIMMER  44s
STIR  1114n
SUGAR  199n
TEMPERATURE  1111ne
THERMOMETER  616e