Foods

BACTERIA
BAKE
BLEACH
BOIL
COOK
CUPS
CUTTING
FLOUR
FOLD
FRACTIONS
GALLON
GERMS
GLASS
ILLNESS
KNIVES
LIQUIDS
MATH
MEASURING
MIX
OUNCES
PINTS
QUART
REHEAT
SAFETY
SHARP
SIMMER
STIR
SUGAR
TEMPERATURE
THERMOMETER

Find the words that have to do with foods/cooking!

Try to find all 30 words on this board.

Q

C

Z

Y

W

H

Y

I

V

N

S

P

U

W

R

B

V

P

B

D

B

Q

N

N

L

A

W

Z

W

I

E

L

I

W

N

P

X

O

T

F

D

O

Y

G

M

C

T

E

Z

H

C

G

B

R

L

K

B

A

K

E

O

A

H

L

F

S

B

R

Z

T

N

U

Y

Z

V

I

J

W

P

E

B

J

Q

K

M

C

B

F

T

A

U

B

U

J

P

R

F

A

L

V

Q

G

Y

R

O

T

H

E

R

M

O

M

E

T

E

R

R

A

W

K

T

B

G

T

Z

J

E

S

T

N

I

P

W

R

B

T

I

Z

E

D

S

P

V

W

E

R

H

M

U

S

R

R

U

S

A

R

E

B

B

T

L

D

U

W

R

F

I

E

P

A

P

O

F

R

E

G

A

G

F

O

X

C

I

P

E

X

A

A

H

E

L

U

E

T

A

W

U

D

D

E

J

Z

N

U

R

I

T

S

W

F

R

A

C

T

I

O

N

S

O

R

T

R

A

U

Q

X

T

U

R

O

F

A

U

O

L

Z

D

I

G

H

C

J

P

V

U

I

I

R

H

L

B

J

T

K

O

U

B

M

L

L

D

S

S

E

N

L

L

I

V

D

L

O

T

U

B

K

X

M

H

N

M

K

Z

Y

P

U

K

N

I

V

E

S

I

K

R

Z

Z

E

D

I

E

V

N

O

L

L

A

G

X

T

A

H

N

L

E

E

T

R

C

Y

E

I

S

E

U

C

Q

L

E

M

C

Y

G

D

H

Q

O

Q

R

B

Z

J

C

V

W

J

D

A

R

R

H

E

Q

S

E

Z

G

E

H

D

R

W

R

W

F

D

W

S

F

H

M

H

G

F

A

P

M

H

M

R

A

H

Z

J

X

U

J

S

T

V

X

S

V

S

T

Y

T

W

W

J

Brought to you by WordSearchFun.com

Answer Key for Foods

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

#

#

S

#

#

#

#

#

#

#

#

#

2

#

#

#

#

#

#

#

#

#

#

E

#

#

#

#

#

#

#

#

#

3

#

#

#

#

#

#

#

#

#

H

C

#

#

#

#

#

B

A

K

E

4

#

#

#

#

#

#

#

#

#

T

N

#

#

#

#

#

#

#

#

#

5

#

#

#

#

#

#

#

#

#

A

U

#

#

#

#

#

#

#

#

#

6

#

#

Y

#

#

T

H

E

R

M

O

M

E

T

E

R

#

A

#

#

7

#

#

#

T

#

#

E

S

T

N

I

P

#

R

#

#

I

#

#

#

8

S

#

#

#

E

#

#

M

#

S

R

#

U

#

A

R

#

#

#

#

9

#

D

#

#

#

F

I

E

P

A

P

O

#

#

E

G

#

#

#

#

10

#

#

I

#

#

X

A

A

H

E

L

U

#

T

#

#

U

#

#

#

11

#

#

#

U

R

I

T

S

#

F

R

A

C

T

I

O

N

S

#

#

12

T

R

A

U

Q

#

#

U

#

O

#

A

U

O

#

#

#

I

#

#

13

#

#

#

#

#

I

#

R

#

L

B

#

T

#

O

#

#

M

#

#

14

#

S

S

E

N

L

L

I

#

D

L

O

T

U

#

K

#

M

#

#

15

#

#

#

#

#

#

K

N

I

V

E

S

I

#

R

#

#

E

#

#

16

#

#

N

O

L

L

A

G

#

#

A

#

N

L

E

E

#

R

#

#

17

#

#

#

#

#

#

#

L

E

#

C

#

G

#

H

#

#

#

#

#

18

#

#

#

#

#

#

#

A

#

R

H

#

#

#

E

#

#

#

#

#

19

#

#

#

#

#

#

#

S

#

#

M

#

#

#

A

#

#

#

#

#

20

#

#

#

#

#

#

#

S

#

#

#

S

#

#

T

#

#

#

#

#

Word	X	Y	Direction
BACTERIA	12	12	ne
BAKE	17	3	e
BLEACH	11	13	s
BOIL	11	13	se
COOK	13	11	se
CUPS	13	11	nw
CUTTING	13	11	s
FLOUR	10	11	ne
FOLD	10	11	s
FRACTIONS	11	11	e
GALLON	8	16	w
GERMS	8	16	se
GLASS	8	16	s
ILLNESS	8	14	w
KNIVES	8	15	e
LIQUIDS	7	14	nw
MATH	10	6	n
MEASURING	8	8	s
MIX	8	8	sw
OUNCES	11	6	n
PINTS	12	7	w
QUART	5	12	w
REHEAT	15	15	s
SAFETY	8	11	nw
SHARP	8	11	ne
SIMMER	18	11	s
STIR	8	11	w
SUGAR	18	11	nw
TEMPERATURE	11	11	se
THERMOMETER	6	6	e