Foods

BACTERIA
BAKE
BLEACH
BOIL
COOK
CUPS
CUTTING
FLOUR
FOLD
FRACTIONS
GALLON
GERMS
GLASS
ILLNESS
KNIVES
LIQUIDS
MATH
MEASURING
MIX
OUNCES
PINTS
QUART
REHEAT
SAFETY
SHARP
SIMMER
STIR
SUGAR
TEMPERATURE
THERMOMETER

Find the words that have to do with foods/cooking!

Try to find all 30 words on this board.

C C I H J T B D W X Z U N P Y O S R K Y
Z L W Q K V U T K E B I H S J F U I F Y
Q Q Z C U D O N O L L A G L J N J T Q V
Z T E C M K Q F E C H B N R A G U S Z O
E Y M E O Q L H S E S S I K I P N X T M
S M D X E T G T T P T R T U W O U A R A
T E K B S H E A N V A I T R I W I Y A T
J S C P O E Q M I X E W U T E R O J U O
H F O N P R U E P L H G C I E H S C Q V
Y J G U U M M A E E E A R T Q J T L Y O
O F D S F O N S H A R P C U P S H L E E
E Q W U L M U U A F B A J O M S J F G E
K Z L N C E D R O F B E T O O M F N G Z
J M T K O T N I K L E L D U P K H Z W Q
X E R T X E E N L K I T E I R G T G L P
Y K R D R R I G M L M Q Y A G E I C D J
L A U U L V L C E O N W U B C L L T L B
M B O F E A S N U R H E D I B H I M O S
I N L S S M Z R E M M I S A D Q T O F Q
T G F S W H R L P U G S C S W S O C B N
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Answer Key for Foods

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # R # #
2# # # # # # # # # # # # # # # # # I # #
3# # # # # # # N O L L A G # # # # T # #
4# # # # # # # # # # # # N R A G U S # #
5# # # # # # # H S # # # I # # # N # T #
6S # # # # T # T T # T # T # # O # A R #
7# E # # # H E A N # A # T # I # I # A #
8# # C # # E # M I X E # U T # R # # U #
9# # # N # R # E P # H # C # E # # # Q #
10# # # # U M # A # E E A # T # # # # # #
11# # # # # O # S H A R P C U P S # # # #
12# # # # # M # U A F # A # O # # # # # #
13# # # # # E # R # F B # T # O # # # # #
14# # # # # T # I K L E L # U # K # # # #
15# E # # # E # N L # I T E # R # # # # #
16# K R # # R I G # L # Q Y A # E # # D #
17# A U # # V L # E # N # U # C L # # L #
18# B O # E A # # # R # E # I # H I # O #
19# # L S S # # R E M M I S # D # # O F #
20# # F S # # # # # # # S # S # S # # B #
Word X Y Direction
BACTERIA  1212ne
BAKE  218n
BLEACH  1113se
BOIL  1920nw
COOK  1311se
CUPS  1311e
CUTTING  139n
FLOUR  320n
FOLD  1919n
FRACTIONS  1111ne
GALLON  133w
GERMS  816se
GLASS  816sw
ILLNESS  814se
KNIVES  815sw
LIQUIDS  1014se
MATH  88n
MEASURING  88s
MIX  88e
OUNCES  611nw
PINTS  99n
QUART  199n
REHEAT  1111n
SAFETY  811se
SHARP  811e
SIMMER  1319w
STIR  184n
SUGAR  184w
TEMPERATURE  1111se
THERMOMETER  66s