Foods

BACTERIA
BAKE
BLEACH
BOIL
COOK
CUPS
CUTTING
FLOUR
FOLD
FRACTIONS
GALLON
GERMS
GLASS
ILLNESS
KNIVES
LIQUIDS
MATH
MEASURING
MIX
OUNCES
PINTS
QUART
REHEAT
SAFETY
SHARP
SIMMER
STIR
SUGAR
TEMPERATURE
THERMOMETER

Find the words that have to do with foods/cooking!

Try to find all 30 words on this board.

Q

J

C

U

O

A

D

V

Z

D

J

F

S

Y

I

A

C

B

Q

P

R

O

E

F

E

P

P

P

L

M

U

T

C

C

X

T

I

N

P

T

L

Y

A

I

Z

Z

E

U

W

L

J

Y

M

G

G

M

R

O

D

S

E

U

R

R

Z

U

Y

T

V

P

R

A

H

S

D

S

Y

L

U

N

Y

D

S

A

M

K

L

H

S

T

A

R

U

D

J

T

D

L

K

B

S

G

P

P

O

T

R

T

T

W

J

G

Y

I

R

C

E

A

I

H

L

E

U

O

B

H

E

A

N

Y

A

T

I

U

U

S

G

G

H

R

I

J

C

X

C

E

G

M

I

R

E

F

O

Q

L

N

N

L

C

X

T

M

P

N

I

R

F

E

P

F

O

L

D

I

U

I

Q

A

A

Z

X

Q

N

C

U

M

M

A

A

E

F

Z

O

L

T

A

G

S

E

M

W

S

C

F

Q

O

H

S

T

I

R

B

L

T

A

A

R

S

L

T

O

D

U

Y

N

M

I

U

R

K

A

A

U

U

R

L

S

T

B

O

F

L

B

N

O

E

W

R

F

T

C

C

T

A

X

E

F

A

H

F

V

Y

J

S

H

T

F

I

K

I

T

T

V

U

N

X

K

Y

X

U

P

T

A

R

O

E

C

N

Y

P

I

E

Z

L

R

E

H

E

A

T

Z

M

M

U

V

R

I

G

A

M

O

R

L

R

B

E

L

L

A

V

M

P

P

J

P

V

E

L

Q

V

N

I

D

W

B

V

J

K

D

X

F

X

N

D

E

R

E

M

M

I

S

A

E

O

Y

Q

Y

A

P

Q

G

A

X

S

M

Q

Z

X

Q

P

K

W

U

J

K

E

W

X

J

X

Z

N

O

S

E

O

I

R

H

Q

V

J

Q

F

P

T

D

L

W

R

Brought to you by WordSearchFun.com

Answer Key for Foods

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

2

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

N

#

#

3

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

O

#

#

4

#

#

#

#

#

#

#

#

#

P

R

A

H

S

#

#

#

L

#

#

5

#

#

S

#

#

K

#

H

S

#

#

#

U

D

#

#

#

L

#

#

6

S

#

P

#

O

T

#

T

T

#

#

G

Y

I

R

#

#

A

#

#

7

#

E

U

O

#

H

E

A

N

#

A

T

#

U

#

#

#

G

H

#

8

#

#

C

X

#

E

#

M

I

R

E

#

O

Q

L

#

N

L

C

#

9

#

#

#

N

I

R

#

E

P

F

O

L

D

I

U

I

#

A

A

#

10

#

#

#

#

U

M

#

A

A

E

F

#

O

L

T

A

#

S

E

#

11

#

#

#

#

#

O

#

S

T

I

R

B

#

T

#

#

R

S

L

#

12

#

#

#

#

#

M

#

U

#

#

A

A

U

#

#

#

S

T

B

#

13

#

#

#

#

#

E

#

R

#

#

C

C

T

#

#

E

#

A

#

#

14

#

#

#

#

#

T

#

I

K

#

T

T

#

U

N

#

K

#

#

#

15

#

#

#

#

#

E

#

N

#

#

I

E

#

L

R

E

H

E

A

T

16

#

#

#

#

#

R

I

G

#

#

O

R

L

#

#

E

#

#

#

#

17

#

#

#

#

#

V

E

#

#

#

N

I

#

#

#

#

#

#

#

#

18

#

#

#

#

E

R

E

M

M

I

S

A

#

#

#

#

#

#

#

#

19

#

#

#

S

M

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

20

#

#

#

S

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

Word	X	Y	Direction
BACTERIA	12	12	s
BAKE	19	12	sw
BLEACH	19	12	n
BOIL	12	11	ne
COOK	3	8	ne
CUPS	3	8	n
CUTTING	12	13	ne
FLOUR	11	10	ne
FOLD	10	9	e
FRACTIONS	11	11	s
GALLON	18	7	n
GERMS	8	16	sw
GLASS	18	7	s
ILLNESS	12	17	ne
KNIVES	8	15	sw
LIQUIDS	14	10	n
MATH	8	8	n
MEASURING	8	8	s
MIX	6	10	nw
OUNCES	6	11	nw
PINTS	9	9	n
QUART	14	8	se
REHEAT	15	15	e
SAFETY	8	11	ne
SHARP	14	4	w
SIMMER	11	18	w
STIR	8	11	e
SUGAR	14	4	sw
TEMPERATURE	11	11	se
THERMOMETER	6	6	s