Foods

BACTERIA
BAKE
BLEACH
BOIL
COOK
CUPS
CUTTING
FLOUR
FOLD
FRACTIONS
GALLON
GERMS
GLASS
ILLNESS
KNIVES
LIQUIDS
MATH
MEASURING
MIX
OUNCES
PINTS
QUART
REHEAT
SAFETY
SHARP
SIMMER
STIR
SUGAR
TEMPERATURE
THERMOMETER

Find the words that have to do with foods/cooking!

Try to find all 30 words on this board.

C Y U O N L K W E T W H G E C L E Q H E
V P W F V L U J G K C Q F B Z Q U U T X
F M E F N L G C O Y L I Q U I D S Q D W
M O O Z R Q X C S A P U Y R A G U S Q E
K R L D A T M H F F A D S F H G N H J R
A O M D V T O T D R M T R B Z O M A H S
Q R Y W M H E A T Y N E O E I E Y R C O
X U N Q W E O M A I M I A T Y J T P I N
E S X A F R B E P M L F C U T T I N G Y
I R R B M M E A I E B A T P T K K X A M
Z R D H I O W S T I R E H E A T I C L V
L L I X U M V U A F B A C T E R I A L F
U Y E N D E C R X F L L T O W N V Q O T
N Z C P J T K I J L E O E U O R Q T N A
H E P E M E Q N L R X T U A R K J J T C
S I P T K R X G I L V J Y R C E N M F Z
I B T B M A L E T V N H J P U H X V V J
Y P T P O A B R M V E E Q H P V X D E U
Y E N R S K X M K E B S S D S H S N F O
C C R S Z R T S K H C X K S F I U D J V
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Answer Key for Foods

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3F # # # # # # # # # L I Q U I D S # # #
4# O # # # # # # # # # U # R A G U S # #
5# # L # # # # H # # A # S # # # N H # #
6# # # D # T # T # R # T R B # O # A # #
7# # # # # H E A T # N E O # I # # R # #
8# # # # # E # M # I M I # T # # # P # #
9# # # # # R # E P M L # C U T T I N G #
10# # # # # M # A I E # A # # # # # # A #
11# # # # I O # S T I R E H E A T # # L #
12# # # X U M # U A F B A C T E R I A L #
13# # # N # E # R # F L L T O # # # # O #
14# # C # # T K I # # E O E U O # # # N #
15# E # E # E # N L # # T U A R K # # # #
16S # # # K R # G I L # # Y R C E # # # #
17# # # # # A L E # V N # # # U H # # # #
18# # # # # A B R # # E E # # P # # # # #
19# # # # S # # M # # # S S # S # # # # #
20# # # S # # # S # # # # # S # # # # # #
Word X Y Direction
BACTERIA  1212e
BAKE  718nw
BLEACH  1112se
BOIL  146sw
COOK  1312se
CUPS  1516s
CUTTING  139e
FLOUR  1012se
FOLD  13se
FRACTIONS  1111ne
GALLON  199s
GERMS  816s
GLASS  816sw
ILLNESS  814se
KNIVES  815se
LIQUIDS  113e
MATH  88n
MEASURING  88s
MIX  610sw
OUNCES  611sw
PINTS  99ne
QUART  133sw
REHEAT  1111e
SAFETY  811se
SHARP  184s
SIMMER  811ne
STIR  811e
SUGAR  184w
TEMPERATURE  1111se
THERMOMETER  66s