Foods

BACTERIA
BAKE
BLEACH
BOIL
COOK
CUPS
CUTTING
FLOUR
FOLD
FRACTIONS
GALLON
GERMS
GLASS
ILLNESS
KNIVES
LIQUIDS
MATH
MEASURING
MIX
OUNCES
PINTS
QUART
REHEAT
SAFETY
SHARP
SIMMER
STIR
SUGAR
TEMPERATURE
THERMOMETER

Find the words that have to do with foods/cooking!

Try to find all 30 words on this board.

H E P K O I E F Y P S C D L O F P C C T
H I Q S O D A O W G E E I E P L I P O F
N W C S Z N H S P U C A T J Y O I S Q Q
N N T K A E B T R L N S A A H U N O N O
R S T W K I H D A L U Z W I A R X J G H
B C R T W T H E R M O M E T E R H N K I
O Q B E S P E S T N I P K O O C R G N R
Q Z T L M I S M I X R E N B A V N E T D
N U K R Q M D E P A D K D E O I Z R B C
X Q K P A H I A H E F A L Q T I X M P C
G A N Z P U U S T I R B J T D J L S K U
J C G O D U Q U U A A A U H Q G E V Z P
J I U Q L X I R Z C C C T M Q A S T W R
M S S E N L L I K F T T E U S I K C E X
Y S U N S Q A N K E I E Q G R Y L N I V
N I G G W F I G P Y O R Y S E E D L P T
A E A R F V T I L A N I E D H C N W W V
A E R F E Y T E F A S A Y V E A B D B L
M G U S R T G M N C S I Z P A H U V D W
M H R P J I T N C B U S L D T L P E F O
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Answer Key for Foods

X
Y
1234567891011121314151617181920
1# # # # # # # # # # S # D L O F # # # #
2# # # # # # # # # # E # # # # L # # # #
3# # # # # # H S P U C # # # # O # # # #
4# # # # # # # T # # N # # # # U # # # #
5# # # # # # # # A # U # # # # R # # # #
6# # R # # T H E R M O M E T E R H # # #
7# # # E # # E S T N I P K O O C # G # #
8# # T # M # S M I X R E # B A # N E # #
9# # # R # M D E P A # K # E O I # R # #
10# # # # A # I A H E F A L # T I # M # #
11# # N # # U U S T I R B # T # # L S # #
12# # # O # # Q U # # A A U # # # # # # #
13# # # # L # I R # # C C T # # # # # # #
14# S S E N L L I K # T T # U # # # # # #
15# # U # # # A N # # I E # # R # # # # #
16# # G # # # I G # # O R # # E E # # # #
17# # A # # V # # L # N I # # H # # # # #
18# # R # E Y T E F A S A # # E # # # # #
19# # # S # # # # # # S # # # A # # # # #
20# # # # # # # # # # # S # # T # # # # #
Word X Y Direction
BACTERIA  1212s
BAKE  1211n
BLEACH  1211ne
BOIL  148se
COOK  167w
CUPS  113w
CUTTING  1213ne
FLOUR  161s
FOLD  161w
FRACTIONS  1111s
GALLON  816nw
GERMS  187s
GLASS  816se
ILLNESS  814w
KNIVES  815sw
LIQUIDS  714n
MATH  106nw
MEASURING  88s
MIX  88e
OUNCES  116n
PINTS  127w
QUART  712nw
REHEAT  1515s
SAFETY  1118w
SHARP  811ne
SIMMER  811nw
STIR  811e
SUGAR  314s
TEMPERATURE  1111se
THERMOMETER  66e