Foods

BACTERIA
BAKE
BLEACH
BOIL
COOK
CUPS
CUTTING
FLOUR
FOLD
FRACTIONS
GALLON
GERMS
GLASS
ILLNESS
KNIVES
LIQUIDS
MATH
MEASURING
MIX
OUNCES
PINTS
QUART
REHEAT
SAFETY
SHARP
SIMMER
STIR
SUGAR
TEMPERATURE
THERMOMETER

Find the words that have to do with foods/cooking!

Try to find all 30 words on this board.

E

U

H

P

U

S

S

U

I

K

D

V

A

R

C

U

F

C

X

J

U

Y

D

O

Z

H

Z

S

G

K

P

S

N

S

L

C

M

Y

J

X

Q

N

Z

D

H

L

T

R

C

P

Q

L

S

U

D

R

S

C

T

Z

L

E

F

J

U

H

R

E

D

J

S

E

V

M

E

K

S

S

E

S

P

Q

J

N

L

A

A

C

G

E

N

D

R

M

I

E

S

L

S

L

K

S

D

Z

Z

H

U

Z

V

L

G

E

M

X

V

T

S

K

W

P

M

E

S

D

I

U

Q

I

L

F

T

I

A

I

E

H

E

J

C

G

Q

C

K

U

L

G

N

I

R

U

S

A

E

M

S

E

N

B

S

N

L

N

T

M

A

K

A

G

Y

A

F

H

P

S

T

R

I

K

O

Q

L

U

J

L

Z

D

L

O

F

P

F

E

A

K

N

M

A

T

H

J

N

O

L

L

H

C

A

E

L

B

R

L

O

R

I

O

T

A

P

S

E

O

T

I

S

U

T

P

A

A

A

O

O

Y

P

M

F

U

H

D

N

Z

I

O

H

Y

J

K

T

C

C

P

L

U

Y

E

P

P

D

J

C

D

W

B

J

N

E

U

U

T

T

U

L

C

R

T

W

B

P

H

Z

T

A

E

H

E

R

P

H

E

I

O

T

R

S

E

S

D

I

Y

M

M

A

J

G

E

S

Z

P

R

O

D

I

T

D

R

M

J

S

N

I

X

X

S

Y

J

X

G

Q

I

N

T

C

T

I

Q

R

X

V

C

R

F

D

W

R

U

Y

E

A

A

S

U

G

A

R

N

E

Y

P

L

I

J

Z

Z

E

X

W

B

I

U

L

C

S

S

A

L

G

U

M

D

R

P

E

Y

A

D

G

P

V

E

J

S

E

J

J

E

U

G

R

N

Brought to you by WordSearchFun.com

Answer Key for Foods

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

2

#

#

#

#

#

#

#

#

#

#

#

#

#

S

#

#

#

#

#

#

3

#

#

#

#

#

#

T

#

#

#

#

#

S

#

#

R

#

#

#

#

4

#

#

#

#

#

#

R

#

#

#

S

E

#

#

E

#

#

#

#

#

5

#

#

#

#

#

#

A

#

#

E

N

#

#

M

#

#

#

#

#

#

6

#

S

#

#

#

#

U

#

V

L

#

#

M

X

#

T

#

#

#

#

7

#

E

S

D

I

U

Q

I

L

#

#

I

#

I

E

H

#

#

#

#

8

#

C

#

#

#

G

N

I

R

U

S

A

E

M

S

E

#

#

#

#

9

#

N

#

#

A

K

#

#

#

A

#

H

P

#

T

R

#

#

#

#

10

#

U

#

L

#

D

L

O

F

#

F

E

A

K

N

M

A

T

H

#

11

#

O

L

L

H

C

A

E

L

B

R

L

O

R

I

O

#

#

#

#

12

#

O

#

I

#

#

T

#

A

A

A

O

O

#

P

M

#

#

#

#

13

N

#

#

O

#

Y

#

K

T

C

C

#

#

U

#

E

#

#

#

#

14

#

#

#

B

#

#

E

U

U

T

T

U

#

#

R

T

#

#

#

#

15

#

T

A

E

H

E

R

P

#

E

I

#

T

R

#

E

S

#

#

#

16

#

#

#

#

#

E

S

#

#

R

O

#

I

T

#

R

M

#

#

#

17

#

#

#

#

#

#

#

#

#

I

N

T

#

#

I

#

R

#

#

#

18

#

#

#

#

#

#

#

#

#

A

S

U

G

A

R

N

E

#

#

#

19

#

#

#

#

#

#

#

#

#

#

#

#

S

S

A

L

G

#

#

#

20

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

Word	X	Y	Direction
BACTERIA	10	12	s
BAKE	10	11	sw
BLEACH	10	11	w
BOIL	4	14	n
COOK	11	13	ne
CUPS	10	13	sw
CUTTING	11	13	se
FLOUR	11	10	se
FOLD	9	10	w
FRACTIONS	11	11	s
GALLON	6	8	sw
GERMS	17	19	n
GLASS	17	19	w
ILLNESS	8	8	ne
KNIVES	7	8	ne
LIQUIDS	9	7	w
MATH	16	10	e
MEASURING	14	8	w
MIX	14	8	n
OUNCES	2	11	n
PINTS	15	12	n
QUART	7	7	n
REHEAT	7	15	w
SAFETY	11	8	sw
SHARP	11	8	se
SIMMER	11	8	ne
STIR	11	18	ne
SUGAR	11	18	e
TEMPERATURE	11	11	sw
THERMOMETER	16	6	s