Foods

BACTERIA
BAKE
BLEACH
BOIL
COOK
CUPS
CUTTING
FLOUR
FOLD
FRACTIONS
GALLON
GERMS
GLASS
ILLNESS
KNIVES
LIQUIDS
MATH
MEASURING
MIX
OUNCES
PINTS
QUART
REHEAT
SAFETY
SHARP
SIMMER
STIR
SUGAR
TEMPERATURE
THERMOMETER

Find the words that have to do with foods/cooking!

Try to find all 30 words on this board.

Q

R

K

C

A

F

Z

S

H

L

E

O

A

W

L

I

V

G

J

G

E

O

U

T

S

C

N

D

D

Z

L

I

E

S

F

D

J

P

P

Z

I

Q

H

D

R

Y

L

J

D

I

N

Z

X

S

U

G

A

R

Z

E

S

N

T

X

Z

U

T

I

L

G

U

O

G

E

C

U

V

O

S

S

K

Z

D

S

W

O

O

E

O

Q

R

Q

L

N

W

N

A

E

M

A

F

L

N

M

Z

T

Z

L

F

L

I

T

I

L

W

T

V

R

Y

L

L

Y

Y

D

C

H

E

K

F

A

T

E

I

L

A

I

E

E

A

Z

I

U

Z

W

R

E

S

M

E

A

S

U

R

I

N

G

G

M

C

F

M

O

B

H

F

R

T

I

P

H

W

I

J

K

Z

Y

V

M

P

S

X

D

H

T

A

M

N

X

A

E

W

S

D

L

T

G

T

I

I

W

S

E

C

N

U

O

I

R

O

F

R

A

C

T

I

O

N

S

H

K

H

N

B

G

E

M

P

E

K

A

B

A

C

T

E

R

I

A

X

O

X

C

A

Q

D

E

S

T

L

L

G

U

T

O

B

O

I

L

P

I

Y

H

R

U

B

T

P

L

E

W

T

T

S

U

O

J

N

J

M

X

T

K

Q

A

F

E

U

A

F

T

G

W

W

Z

R

K

M

K

W

O

U

M

G

R

X

R

C

K

I

Y

U

V

T

X

W

E

R

P

B

W

B

U

D

T

V

H

T

N

B

M

J

Q

H

K

B

T

H

A

I

W

C

S

S

S

A

L

G

H

J

A

Q

E

D

R

H

N

Y

E

E

T

W

L

W

Q

H

D

B

W

D

H

P

I

C

Z

M

M

W

Q

A

J

S

A

S

T

T

A

R

M

Y

I

F

S

Y

M

Q

U

O

Q

A

T

Brought to you by WordSearchFun.com

Answer Key for Foods

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

S

#

#

#

#

#

#

#

#

#

#

#

#

2

#

#

#

#

#

#

#

#

D

#

#

#

#

S

#

#

#

#

#

#

3

#

#

#

#

R

Y

#

#

D

I

N

#

#

S

U

G

A

R

#

#

4

#

#

#

#

#

U

T

#

L

#

U

O

#

E

#

#

#

#

S

S

5

#

#

#

#

#

#

O

E

O

#

R

Q

L

N

#

#

#

E

M

#

6

#

#

#

#

#

T

#

L

F

#

I

#

I

L

#

#

V

R

#

#

7

#

#

#

#

#

H

E

#

F

A

T

#

#

L

A

I

E

E

#

#

8

#

#

#

#

#

E

S

M

E

A

S

U

R

I

N

G

#

M

#

#

9

#

#

#

#

#

R

T

I

P

H

#

#

#

K

#

#

#

M

#

#

10

#

#

H

T

A

M

N

X

A

E

#

#

#

#

#

#

#

I

#

#

11

S

E

C

N

U

O

I

R

#

F

R

A

C

T

I

O

N

S

#

#

12

#

#

#

#

#

M

P

E

K

A

B

A

C

T

E

R

I

A

#

#

13

#

#

#

Q

#

E

S

#

#

L

#

U

T

O

B

O

I

L

#

#

14

#

#

#

U

#

T

P

#

E

#

T

#

#

U

O

#

#

#

#

#

15

#

#

#

A

#

E

U

A

#

T

#

#

#

#

R

K

#

#

#

#

16

#

#

#

R

#

R

C

#

I

#

#

#

#

#

#

E

#

#

#

#

17

#

#

#

T

#

H

#

N

#

#

#

#

#

#

#

#

H

#

#

#

18

#

#

S

S

A

L

G

#

#

#

#

#

#

#

#

#

#

E

#

#

19

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

A

#

20

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

T

Word	X	Y	Direction
BACTERIA	12	12	e
BAKE	11	12	w
BLEACH	11	12	sw
BOIL	15	13	e
COOK	13	12	se
CUPS	7	16	n
CUTTING	13	12	sw
FLOUR	9	7	nw
FOLD	9	6	n
FRACTIONS	11	11	e
GALLON	16	8	nw
GERMS	16	8	ne
GLASS	7	18	w
ILLNESS	14	8	n
KNIVES	15	8	ne
LIQUIDS	14	7	nw
MATH	6	10	w
MEASURING	8	8	e
MIX	8	8	s
OUNCES	6	11	w
PINTS	7	12	n
QUART	4	13	s
REHEAT	15	15	se
SAFETY	11	8	nw
SHARP	11	8	sw
SIMMER	18	11	n
STIR	11	8	n
SUGAR	14	3	e
TEMPERATURE	11	11	se
THERMOMETER	6	6	s