Foods

BACTERIA
BAKE
BLEACH
BOIL
COOK
CUPS
CUTTING
FLOUR
FOLD
FRACTIONS
GALLON
GERMS
GLASS
ILLNESS
KNIVES
LIQUIDS
MATH
MEASURING
MIX
OUNCES
PINTS
QUART
REHEAT
SAFETY
SHARP
SIMMER
STIR
SUGAR
TEMPERATURE
THERMOMETER

Find the words that have to do with foods/cooking!

Try to find all 30 words on this board.

U F S P K S B T A J A T C O A A C X M X
D E E L O K E M S Q W A U S K O A E Q K
L O K P I T H C A R N H H U J L K J U O
B Q S L M Q M T N V S H A R P I N T S N
S V V O E Q X I A U N Y A S C K D J T H
T C Y G M T H E R M O M E T E R A V L T
Q Z A T R M E J H S I U G M Q Z X Q O X
N S L Y E V D M E H T N I S B P I T W F
T U S B W F I E P K C U T T I N G V M M
D G C E I X A A E E A O W Z D E A B F G
W A T S N C F S T I R B O I L X L H K H
A R S R E L C U I Y F A L K A S L W L E
E G L Z A V L R D M G C T E T P O C B G
R F O L D U I I R K M T X U A U N K E U
V F L F U W Q N K M X E X Y R C I R Z Y
S P Z O H O U G K X H R R Y E E H U H J
I U Y O U H I L E L N I C O H A M S C N
B R D M Y R D A K R L A K L E G O G G D
L G R V Q N S S V U M Z K E A S E H F I
U T R E T D Y S V W D S T U T O J Y U Q
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Answer Key for Foods

X
Y
1234567891011121314151617181920
1# # # # # S # # # # # # # # # # # # # #
2# # # # # # E # # # # # # # # # # # # #
3# # # # # # H C # # # # # # # # # # # #
4# # # # # # # T N # S H A R P I N T S #
5# # # # # # # # A U N # # # # # # # # #
6# # Y # # T H E R M O M E T E R # # # #
7# # # T # # E # # # I # # # # # # # # #
8# S # # E # # M E # T # # # # # # # # #
9# U S # # F I E P K C U T T I N G # # #
10# G # E # X A A # E A O # # # # A # # #
11# A T S N # # S T I R B O I L # L # # #
12# R # R E L # U I # F A L K # S L # # #
13# # # # A V L R # M # C T E # P O # # #
14# F O L D U I I # # M T # U A U N # # #
15# # L # # # Q N # # # E # # R C # # # #
16# # # O # # U G K # # R R # E E H # # #
17# # # # U # I L E # # I # # H # # # # #
18# # # # # R D A # R # A # # E # # # # #
19# # # # # # S S # # M # # # A # # # # #
20# # # # # # # S # # # S # # T # # # # #
Word X Y Direction
BACTERIA  1212s
BAKE  1211nw
BLEACH  1211se
BOIL  1211e
COOK  119se
CUPS  1615n
CUTTING  119e
FLOUR  214se
FOLD  214e
FRACTIONS  1111n
GALLON  179s
GERMS  816se
GLASS  816s
ILLNESS  814nw
KNIVES  815nw
LIQUIDS  713s
MATH  106nw
MEASURING  88s
MIX  88sw
OUNCES  116nw
PINTS  154e
QUART  715nw
REHEAT  1515s
SAFETY  811nw
SHARP  114e
SIMMER  811se
STIR  811e
SUGAR  28s
TEMPERATURE  1111se
THERMOMETER  66e