Foods

BACTERIA
BAKE
BLEACH
BOIL
COOK
CUPS
CUTTING
FLOUR
FOLD
FRACTIONS
GALLON
GERMS
GLASS
ILLNESS
KNIVES
LIQUIDS
MATH
MEASURING
MIX
OUNCES
PINTS
QUART
REHEAT
SAFETY
SHARP
SIMMER
STIR
SUGAR
TEMPERATURE
THERMOMETER

Find the words that have to do with foods/cooking!

Try to find all 30 words on this board.

U

Z

S

U

Y

W

O

C

X

F

D

S

I

A

B

O

U

F

N

N

M

T

W

I

C

U

L

X

H

W

T

E

W

Q

Q

N

D

J

G

T

D

P

A

N

R

Y

B

J

S

K

Z

C

T

X

I

P

G

V

Q

A

O

O

K

E

N

J

H

E

K

Y

C

N

D

J

G

E

R

M

S

V

W

W

E

Z

H

Y

P

T

Z

G

N

U

I

N

R

H

Z

S

A

P

I

C

P

B

U

E

D

P

E

X

K

O

I

J

C

R

A

V

T

M

M

Q

L

S

S

K

R

J

V

B

R

T

K

A

U

E

O

N

A

L

X

E

W

G

E

W

O

U

K

O

T

D

E

U

P

T

K

H

W

T

N

G

C

N

V

A

P

O

T

U

B

L

K

Z

S

E

D

F

H

C

H

O

J

A

I

R

E

T

C

A

B

O

I

L

P

M

K

T

X

U

F

P

L

S

N

O

I

T

C

A

R

F

Q

R

I

O

A

O

U

R

C

P

M

L

K

I

A

D

K

W

I

E

A

T

N

M

X

F

O

V

J

W

D

U

A

Q

Y

E

Z

N

T

H

P

H

T

R

T

V

D

H

T

S

S

A

L

G

N

I

R

U

S

A

E

M

S

E

G

X

W

A

D

X

S

D

I

U

Q

I

L

A

H

I

L

I

E

H

R

B

X

S

R

H

E

H

K

R

J

U

F

L

Z

M

M

X

H

T

Q

R

E

X

G

G

Z

R

F

G

H

E

A

L

N

V

N

M

P

G

A

F

C

H

Y

M

N

L

L

W

T

W

K

R

O

E

I

N

E

G

T

O

K

A

W

P

Q

I

H

Y

N

E

L

A

T

U

S

M

U

R

R

P

B

E

I

C

F

Q

X

R

P

V

N

X

U

B

R

S

C

A

S

O

S

F

Brought to you by WordSearchFun.com

Answer Key for Foods

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

#

#

#

S

#

#

#

#

#

#

#

#

2

#

T

#

#

#

#

#

#

#

#

#

E

#

#

#

#

#

#

#

#

3

#

#

A

#

#

#

#

#

#

#

#

C

#

#

#

#

#

#

#

#

4

#

#

#

E

#

#

#

#

#

#

#

N

#

#

G

E

R

M

S

#

5

#

#

#

#

H

#

#

#

#

#

#

U

#

N

#

H

#

#

#

#

6

#

#

#

#

#

E

#

#

#

#

#

O

I

#

C

R

#

#

#

#

7

#

#

#

#

S

K

R

#

#

#

#

T

#

A

U

E

#

#

#

#

8

#

#

#

#

E

#

O

U

#

#

T

D

E

#

P

T

#

#

#

#

9

N

#

#

#

V

#

#

O

T

U

#

L

#

#

S

E

#

#

H

#

10

#

O

#

A

I

R

E

T

C

A

B

O

I

L

P

M

#

T

#

#

11

#

#

L

S

N

O

I

T

C

A

R

F

#

R

I

O

A

#

#

#

12

#

#

#

L

K

#

#

#

K

#

I

E

A

#

N

M

#

#

#

#

13

#

#

#

#

A

#

#

E

#

#

T

H

P

#

T

R

#

#

#

#

14

#

S

S

A

L

G

N

I

R

U

S

A

E

M

S

E

#

#

#

#

15

#

#

S

D

I

U

Q

I

L

A

#

I

#

I

E

H

#

#

#

#

16

#

#

#

#

#

#

#

U

F

L

#

#

M

X

#

T

#

R

#

#

17

#

#

#

#

#

#

#

E

A

L

N

#

#

M

#

#

A

#

#

#

18

#

#

#

#

#

#

T

#

#

R

O

E

#

#

E

G

#

#

#

#

19

#

#

#

#

#

Y

#

#

#

#

T

U

S

#

U

R

#

#

#

#

20

#

#

#

#

#

#

#

#

#

#

#

#

R

S

#

#

#

#

#

#

Word	X	Y	Direction
BACTERIA	10	10	w
BAKE	11	10	sw
BLEACH	11	10	ne
BOIL	11	10	e
COOK	9	10	nw
CUPS	15	6	s
CUTTING	9	10	ne
FLOUR	9	16	se
FOLD	12	11	n
FRACTIONS	11	11	w
GALLON	6	14	nw
GERMS	15	4	e
GLASS	6	14	w
ILLNESS	8	14	se
KNIVES	5	11	n
LIQUIDS	9	15	w
MATH	16	12	ne
MEASURING	14	14	w
MIX	14	14	s
OUNCES	12	6	n
PINTS	15	10	s
QUART	7	15	se
REHEAT	7	7	nw
SAFETY	11	14	sw
SHARP	11	14	ne
SIMMER	11	14	se
STIR	11	14	n
SUGAR	14	20	ne
TEMPERATURE	11	11	nw
THERMOMETER	16	16	n