Foods

BACTERIA
BAKE
BLEACH
BOIL
COOK
CUPS
CUTTING
FLOUR
FOLD
FRACTIONS
GALLON
GERMS
GLASS
ILLNESS
KNIVES
LIQUIDS
MATH
MEASURING
MIX
OUNCES
PINTS
QUART
REHEAT
SAFETY
SHARP
SIMMER
STIR
SUGAR
TEMPERATURE
THERMOMETER

Find the words that have to do with foods/cooking!

Try to find all 30 words on this board.

S

K

D

Y

K

H

F

E

P

O

S

X

D

E

K

A

B

A

V

F

W

M

O

J

K

B

C

W

L

I

E

M

Y

D

H

H

Q

O

F

V

N

K

A

W

P

I

X

S

P

U

C

O

O

K

O

E

B

O

I

M

L

O

Q

Z

Z

S

K

H

O

F

N

O

J

X

Y

M

U

G

N

L

S

M

L

T

W

M

A

O

K

K

U

Q

I

Q

B

P

K

R

C

L

U

S

P

L

K

R

E

T

E

M

O

M

R

E

H

T

V

C

B

S

G

H

E

L

A

E

R

Z

F

S

H

F

U

F

E

D

E

V

X

Z

A

A

A

N

U

G

N

I

R

U

S

A

E

M

L

C

W

J

S

X

R

R

Q

K

L

I

Q

U

I

D

S

A

P

O

A

V

D

V

H

Q

A

P

V

A

K

L

Z

E

B

W

A

E

F

I

P

T

R

Q

L

N

W

U

S

S

N

O

I

T

C

A

R

F

Q

E

N

K

H

O

M

A

N

S

T

A

I

R

E

T

C

A

B

E

L

J

T

T

R

P

U

W

Y

I

Z

R

V

M

X

X

T

U

J

L

H

O

R

Y

S

A

B

C

R

T

H

B

E

Z

M

U

A

E

T

E

E

E

U

N

Y

R

E

V

Q

U

T

E

S

C

R

E

H

G

E

T

V

A

A

R

Y

U

R

E

X

M

Z

K

Z

E

Y

L

R

L

P

X

I

D

C

T

J

C

D

T

G

A

L

W

S

C

V

H

I

W

V

T

U

N

L

H

E

L

Q

U

F

B

W

N

G

Y

T

I

K

O

V

X

X

E

G

F

Q

M

B

V

F

I

J

F

I

E

D

A

I

E

H

N

S

D

X

D

Z

S

A

L

Y

V

F

Y

D

D

W

L

X

W

G

V

X

M

T

R

A

U

Q

Z

Brought to you by WordSearchFun.com

Answer Key for Foods

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

#

#

S

#

#

E

K

A

B

#

#

#

2

#

#

#

#

#

#

#

#

#

#

E

#

#

#

#

#

#

O

#

#

3

N

#

#

#

#

#

#

S

P

U

C

O

O

K

#

#

#

#

I

#

4

#

O

#

#

#

S

#

#

#

#

N

#

#

X

#

#

#

#

#

L

5

S

#

L

#

#

M

#

#

#

#

U

#

I

#

#

#

#

#

#

#

6

U

S

#

L

#

R

E

T

E

M

O

M

R

E

H

T

#

#

#

#

7

G

H

E

#

A

E

#

#

#

#

#

#

#

#

E

D

#

#

#

#

8

A

A

#

N

#

G

N

I

R

U

S

A

E

M

L

#

#

#

#

#

9

R

R

#

#

L

I

Q

U

I

D

S

A

P

O

A

#

#

#

#

#

10

#

P

#

A

K

L

#

#

#

#

#

E

F

I

#

T

#

#

#

#

11

#

#

S

S

N

O

I

T

C

A

R

F

#

E

N

#

H

#

#

#

12

#

S

T

A

I

R

E

T

C

A

B

E

L

#

T

T

#

#

#

#

13

#

I

#

#

V

M

#

#

T

U

#

L

H

O

#

Y

S

#

#

#

14

R

#

#

#

E

#

M

U

#

#

T

#

E

E

U

#

#

#

#

#

15

#

#

#

#

S

#

R

E

#

#

#

T

#

A

A

R

#

#

#

#

16

#

#

#

#

#

E

#

#

R

#

#

#

I

#

C

T

#

#

#

#

17

#

#

#

#

#

#

#

#

#

#

#

#

#

N

#

H

#

#

#

#

18

#

#

#

#

#

#

#

#

#

#

#

#

#

#

G

#

#

#

#

#

19

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

20

#

#

#

#

#

#

#

#

#

#

#

#

#

#

T

R

A

U

Q

#

Word	X	Y	Direction
BACTERIA	10	12	w
BAKE	17	1	w
BLEACH	11	12	se
BOIL	17	1	se
COOK	11	3	e
CUPS	11	3	w
CUTTING	9	12	se
FLOUR	12	11	se
FOLD	13	10	ne
FRACTIONS	11	11	w
GALLON	6	8	nw
GERMS	6	8	n
GLASS	6	8	sw
ILLNESS	7	11	nw
KNIVES	5	11	s
LIQUIDS	5	9	e
MATH	14	8	se
MEASURING	14	8	w
MIX	12	6	ne
OUNCES	11	6	n
PINTS	13	9	se
QUART	19	20	w
REHEAT	11	11	se
SAFETY	11	8	se
SHARP	2	6	s
SIMMER	4	11	se
STIR	4	11	sw
SUGAR	1	5	s
TEMPERATURE	11	11	sw
THERMOMETER	16	6	w