Foods

BACTERIA
BAKE
BLEACH
BOIL
COOK
CUPS
CUTTING
FLOUR
FOLD
FRACTIONS
GALLON
GERMS
GLASS
ILLNESS
KNIVES
LIQUIDS
MATH
MEASURING
MIX
OUNCES
PINTS
QUART
REHEAT
SAFETY
SHARP
SIMMER
STIR
SUGAR
TEMPERATURE
THERMOMETER

Find the words that have to do with foods/cooking!

Try to find all 30 words on this board.

Q

E

N

W

Q

A

V

B

O

I

L

T

M

E

B

U

W

H

W

L

I

C

L

R

X

O

A

J

Y

T

M

Y

H

A

Q

Y

F

N

H

R

Q

R

K

V

U

K

S

V

I

U

A

A

W

T

T

B

C

H

A

E

O

I

E

K

E

A

G

G

C

V

Y

E

Y

M

Q

C

Q

B

V

M

I

T

G

Y

T

I

I

T

B

E

P

A

H

G

S

X

C

J

H

I

S

D

J

N

Y

R

A

R

I

U

S

E

G

E

S

E

X

H

E

L

E

E

P

I

I

E

Y

F

E

T

P

J

D

T

R

R

C

E

Y

C

R

P

C

B

O

T

J

P

K

T

U

H

N

U

U

A

L

P

S

P

I

E

H

N

J

E

T

W

O

E

C

I

T

O

E

Y

G

H

D

S

H

Y

W

U

U

M

M

U

O

E

P

A

L

L

T

P

W

H

R

S

G

E

B

S

N

O

I

T

C

A

R

F

B

E

X

I

E

Y

M

U

H

J

T

I

G

M

X

X

R

E

A

V

F

O

L

D

B

R

I

M

O

I

X

M

J

R

C

I

P

C

H

A

A

D

Y

K

E

W

S

X

R

P

I

M

D

E

U

M

E

A

S

U

R

I

N

G

L

A

S

S

A

H

P

E

P

H

E

A

S

D

I

U

Q

I

L

A

D

V

R

Q

A

Y

N

R

L

T

Y

T

V

D

T

U

V

A

U

L

L

Y

A

W

C

J

K

U

E

E

I

H

V

J

A

E

I

A

M

L

N

D

G

R

I

X

B

X

I

M

Y

K

D

R

S

M

R

D

J

O

E

E

U

G

G

S

N

U

Y

Z

D

G

T

Q

I

W

Z

W

C

N

S

O

S

X

E

V

R

A

X

X

F

L

K

B

B

E

T

Z

A

B

M

K

E

S

Brought to you by WordSearchFun.com

Answer Key for Foods

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

B

O

I

L

#

#

#

#

#

#

#

#

#

2

#

#

#

#

#

#

A

#

#

T

#

#

#

#

#

#

#

#

#

#

3

#

#

#

#

#

K

#

#

#

#

A

#

#

#

#

#

#

#

#

#

4

#

#

#

#

E

A

#

#

#

#

#

E

#

#

#

#

#

#

#

#

5

#

#

G

#

#

#

I

#

#

#

#

#

H

#

#

#

#

#

#

#

6

S

#

#

N

#

R

#

R

#

#

S

#

#

E

S

E

#

H

#

#

7

#

E

#

#

I

E

#

#

E

#

P

#

#

T

R

R

C

#

#

#

8

#

#

C

#

#

T

#

#

K

T

U

#

N

U

U

A

#

#

#

#

9

#

#

#

N

#

E

T

#

O

#

C

I

T

O

E

Y

#

#

#

#

10

#

#

#

#

U

M

#

U

O

#

P

A

L

L

T

#

#

#

#

S

11

#

#

#

S

N

O

I

T

C

A

R

F

B

E

#

#

#

#

M

#

12

#

#

T

I

#

M

#

X

#

E

A

#

F

O

L

D

#

R

#

#

13

#

I

#

M

#

R

#

I

P

#

H

A

#

#

#

K

E

#

#

#

14

R

#

#

M

#

E

#

M

E

A

S

U

R

I

N

G

L

A

S

S

15

#

#

#

E

#

H

E

A

S

D

I

U

Q

I

L

A

#

#

R

#

16

#

#

#

R

#

T

#

T

#

#

#

U

V

#

#

L

#

#

A

#

17

#

#

#

#

#

#

#

H

#

#

A

E

#

#

#

L

N

#

G

#

18

#

#

#

#

#

#

#

#

#

R

S

#

#

#

#

O

#

E

U

#

19

#

#

#

#

#

#

#

#

T

#

#

#

#

#

#

N

#

#

S

#

20

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

S

Word	X	Y	Direction
BACTERIA	12	10	nw
BAKE	8	1	sw
BLEACH	13	11	ne
BOIL	8	1	e
COOK	9	11	n
CUPS	11	9	n
CUTTING	9	11	nw
FLOUR	12	11	ne
FOLD	13	12	e
FRACTIONS	11	11	w
GALLON	16	14	s
GERMS	16	14	ne
GLASS	16	14	e
ILLNESS	14	14	se
KNIVES	15	14	sw
LIQUIDS	15	15	w
MATH	8	14	s
MEASURING	8	14	e
MIX	8	14	n
OUNCES	6	11	nw
PINTS	11	10	ne
QUART	13	15	sw
REHEAT	15	7	nw
SAFETY	11	14	ne
SHARP	11	14	n
SIMMER	4	11	s
STIR	4	11	sw
SUGAR	19	19	n
TEMPERATURE	11	11	ne
THERMOMETER	6	16	n