Types of Cheese

ALPINE
AUSTRIAN
BLOCK
BRIE
CALCIUM
CHEDDAR
CONSISTENCY
CREAMCHEESE
CYLINDER
DUTCH
EDAM
EMMENTAL
FAT
FLAVOUR
FRENCH
GOUDA
HARDCHEESE
MATURING
MILK
PARMESAN
PROTEIN
RACLETTE
RICOTTA
RIPENING
SEMIHARD
SOFT
STORAGE
TASTE
WATER
WAX

Different types of cheese

Try to find all 30 words on this board.

E Z K I W F L A V O U R O E A F A Y A L
L J F Z C A R A A F H N U G T S A P A D
T A V V E T U E T K V E T N T J G Q Y J
I J I Q S N V E N N G B V S O Q T K D O
M U I C L A C F N C E G S C C B I C D R
B E Q K W T X A R I H M F E I C Y X T A
D G T F P V N K L O P F M H R O J F R N
U A L O S Q N A T F E L W E I N O D F P
O R S C P N A I R T S U A D P S C H V G
D O H A G N I R U T A M T A E I C V E X
R T D R E D N I L Y C I E M N S Z K O B
E S E E H C D R A H M L R L I T K O E Z
T P A I Y M A P E K O K V D N E A A V G
C M I N R C H E D D A R T P G N J S A X
T K C O L B S E M I H A R D O C I S T B
S N Q E H E B Q W P D I R C U Y N P P E
V Z T T K C G H B U V M Z B D T V U M N
R T N I E T O R P A R M E S A N C T J P
E K X Q S H G A C W O B X A W U T H P V
Y E P D G Q H V L W M Y Z Z S X E T M P
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Answer Key for Types of Cheese

X
Y
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1# # # # # F L A V O U R # # A # # # # #
2# # # # # A R A # # # # # # T # # # # #
3# # # # # T # E T # # # # # T # # # # #
4# # # # # # # E N N # # # # O # # # # #
5M U I C L A C # N C E # # # C # # # # #
6# E # # # # # # # I H M # # I C # # T #
7# G # # # # # # # # P # M # R O # F # #
8# A # # # # # # # # # L W E I N O # # #
9# R # # # N A I R T S U A D P S # # # #
10# O # # G N I R U T A M T A E I # # # #
11# T # R E D N I L Y C I E M N S # # # #
12E S E E H C D R A H # L R # I T # # # #
13# # # I # # A # E # # K # # N E A # # #
14# # # # R C H E D D A R # # G N # S # #
15# K C O L B S E M I H A R D O C # # T #
16# # # E # E # # # # # # # # U Y # # # E
17# # T # # # # # # # # # # # D T # # # #
18# T N I E T O R P A R M E S A N C # # #
19E # # # # # # # # # # # X A W # # H # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALPINE  139nw
AUSTRIAN  139w
BLOCK  515w
BRIE  615nw
CALCIUM  75w
CHEDDAR  614e
CONSISTENCY  166s
CREAMCHEESE  1111sw
CYLINDER  1111w
DUTCH  1415se
EDAM  148s
EMMENTAL  148nw
FAT  61s
FLAVOUR  71e
FRENCH  61se
GOUDA  1514s
HARDCHEESE  1012w
MATURING  1210w
MILK  1210s
PARMESAN  918e
PROTEIN  918w
RACLETTE  812sw
RICOTTA  157n
RIPENING  157s
SEMIHARD  715e
SOFT  169ne
STORAGE  212n
TASTE  1612se
WATER  139s
WAX  1519w