Types of Cheese

ALPINE
AUSTRIAN
BLOCK
BRIE
CALCIUM
CHEDDAR
CONSISTENCY
CREAMCHEESE
CYLINDER
DUTCH
EDAM
EMMENTAL
FAT
FLAVOUR
FRENCH
GOUDA
HARDCHEESE
MATURING
MILK
PARMESAN
PROTEIN
RACLETTE
RICOTTA
RIPENING
SEMIHARD
SOFT
STORAGE
TASTE
WATER
WAX

Different types of cheese

Try to find all 30 words on this board.

X R C G W I Y I D R R F Q S L O L N A M
V W V W P A R M E S A N P A U Q B T C D
Y W W Q K R P I G W B D J Y D Q T Q D W
J V V Z U S O P Z T S U D A O O M I J I
S X I N I S T T F A N T F E C P W K O N
A R F Z F E S O E D I I K I H Y K R X U
E G A R O T S E M I H A R D G C C Z R N
T X D X S D L E N L N F E V G N O V B R
D G L S L M A D E B Y K N K N E L S A J
C X T E L D Q D X H U L I D I T B K S P
Q N A I R T S U A B C I P X N S A R A V
A D U O G N I R U T A M L A E I B S I O
Y P H C T U D F S R E T A W P S F C T E
S I E Q D C L A T N E M M E I N P E W E
H M Y V H A A E T T E L C A R O C P M P
P L S E V O A L R E D N I L Y C N T B Y
W H E O I U L L C L Y P K U W T L O T W
D S U Q E I U R J I H R U T Z R X E G A
E R S K O F Q U S C U G D K E K D D W L
T A F R E N C H E X S M D V U R B W E D
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Answer Key for Types of Cheese

X
Y
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1# # # # # # # # # R # # # # # # # # A #
2# # # # P A R M E S A N # # # # # T # #
3# # # # # R # # # # # D # # # # T # # #
4# # # # # # O # # T # # D # # O # # # #
5# # # # # # # T F # # # # E C # # # # #
6# # # # # E # O E # # # # I H Y K # # #
7E G A R O T S E M I H A R D # C C # # #
8# # # # # # # E # # N # E # G N O # # #
9# # # # # M A D E # # K N # N E L # # #
10# # # # # # # # # H # L I # I T B # # #
11# N A I R T S U A # C I P X N S A R # #
12A D U O G N I R U T A M L A E I # S I #
13# # H C T U D F # R E T A W P S # # T E
14# # # # # C L A T N E M M E I N # # # E
15# # # # H A A E T T E L C A R O # # # #
16# # # E V # # L R E D N I L Y C # # # #
17# # E O # # # # C # # # # # # # # # # #
18# S U # # # # # # I # # # # # # # # # #
19E R # # # # # # # # U # # # # # # # # #
20T A F R E N C H # # # M # # # # # # # #
Word X Y Direction
ALPINE  1313n
AUSTRIAN  911w
BLOCK  179n
BRIE  1710se
CALCIUM  614se
CHEDDAR  167nw
CONSISTENCY  1616n
CREAMCHEESE  1111nw
CYLINDER  1616w
DUTCH  713w
EDAM  99w
EMMENTAL  1414w
FAT  320w
FLAVOUR  714sw
FRENCH  320e
GOUDA  512w
HARDCHEESE  1010sw
MATURING  1212w
MILK  1212n
PARMESAN  52e
PROTEIN  52se
RACLETTE  1515w
RICOTTA  137ne
RIPENING  1515n
SEMIHARD  77e
SOFT  77ne
STORAGE  77w
TASTE  1610se
WATER  1313w
WAX  1413n