Types of Cheese

ALPINE
AUSTRIAN
BLOCK
BRIE
CALCIUM
CHEDDAR
CONSISTENCY
CREAMCHEESE
CYLINDER
DUTCH
EDAM
EMMENTAL
FAT
FLAVOUR
FRENCH
GOUDA
HARDCHEESE
MATURING
MILK
PARMESAN
PROTEIN
RACLETTE
RICOTTA
RIPENING
SEMIHARD
SOFT
STORAGE
TASTE
WATER
WAX

Different types of cheese

Try to find all 30 words on this board.

N M R U O V A L F R E N C H K V B Z V A
B P E N K D T A N A N J C F M N Y H S P
W X L P C Y T T A G T E F Z J X T G J R
P S K V O P O N I N R S Z Z P W H S S U
M U I C L A C E R I E E T O M H A Z O L
C G U K B C I M T R D E U O C S D G E U
Q G H R F O R M S U N H H T R O U K Q K
F T I V N N I E U T I C U D R A O N O Y
Y E K H Y S P D A A L D H E Q P G H O K
O S T C O I E A L M Y R T E L I H E L R
J H S F T S N M P I C A A W D Z I A W R
L S T R T T I S I L W H H C G D S N V Y
O R R F A E N I N K Z A E P L M A H N L
O E I S W N G E E N Z R X E F E O R V A
B Z T W I C B D R A H I M E S B T G O N
E E O U N Y F M X H S Z V O K E G T O A
R N I E T O R P A R M E S A N H P C E B
T E J T E Z E A N B T N T G D C L T I I
R F L Q A O H D N T S N I I O W A V W F
Z B S E N H D E P D Z O N P H T T I Q R
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Answer Key for Types of Cheese

X
Y
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1# # R U O V A L F R E N C H # # # # # #
2# # # # K # T A N A # # # # # # # # # #
3# # # # C # T T A G T E # # # # # # # #
4# # # # O # O N I N R S # # # # # # # #
5M U I C L A C E R I E E T # # H A # # #
6# # # # B C I M T R D E # O C # D # # #
7# # # R # O R M S U N H # T R # U # # #
8# # I # # N I E U T I C U # R A O # # #
9# E # # # S P D A A L D H E # # G # # #
10# # # # O I E A L M Y R T E # # # E # #
11# # # F # S N M P I C A A # D # # # # #
12# # T # # T I # I L W H # C # D # # # #
13# # # # A E N # N K # A E # L # A # # #
14# # # S # N G # E # # # X E # E # R # #
15# # T # # C # D R A H I M E S # T # # #
16# E # # # Y # # # # # # # # # E # T # #
17# N I E T O R P A R M E S A N # # # E #
18# # # # # # # # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALPINE  99s
AUSTRIAN  99n
BLOCK  55n
BRIE  56sw
CALCIUM  75w
CHEDDAR  128se
CONSISTENCY  66s
CREAMCHEESE  1111se
CYLINDER  1111n
DUTCH  129ne
EDAM  88s
EMMENTAL  88n
FAT  91se
FLAVOUR  81w
FRENCH  91e
GOUDA  179n
HARDCHEESE  1212n
MATURING  1010n
MILK  1010s
PARMESAN  817e
PROTEIN  817w
RACLETTE  1210se
RICOTTA  77n
RIPENING  77s
SEMIHARD  1515w
SOFT  69sw
STORAGE  124se
TASTE  612sw
WATER  1211ne
WAX  1112se