Types of Cheese

ALPINE
AUSTRIAN
BLOCK
BRIE
CALCIUM
CHEDDAR
CONSISTENCY
CREAMCHEESE
CYLINDER
DUTCH
EDAM
EMMENTAL
FAT
FLAVOUR
FRENCH
GOUDA
HARDCHEESE
MATURING
MILK
PARMESAN
PROTEIN
RACLETTE
RICOTTA
RIPENING
SEMIHARD
SOFT
STORAGE
TASTE
WATER
WAX

Different types of cheese

Try to find all 30 words on this board.

X F E A G I A H C N E R F L A V O U R H
K G R V P R O T E I N Z N A T B Z A I P
I Q M G G M L M C E G G A T T T R D W A
N R E E G A R O T S R N I N O R O D E R
F E O P S W B W Y E E I R E C R D G Y M
B J C H C O V W H E D R T M I C M Q X E
P H P Z K E I R B H N U S M R O A G M S
C U G M U I C L A C I T U E I N G K L A
O X X D B K O N H D L A A D P S A N H N
S D V C A C Z E U R Y M L A E I D Y O K
L V J Q K R D T A A C I P M N S J R G R
S S O C F D C C R H J L I V I T A S T E
X P M I A H L T E E H K N A N E H I V R
S W T R Y E X E R Y T D E R G N D Q K L
H A H D T F S E M I H A R D O C Z O A W
W M F T U E O I A Q X A W U U Y Y Q G X
K F E R O P F N Z B F L N L D X C U J S
P C Q E M P T S H Z G I H F A X H C N N
S C Q X D Y G I X Q V N P V G X Y Q C H
D D T I W U K O A K X B I J Y V R E O D
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Answer Key for Types of Cheese

X
Y
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1# # # # # # # H C N E R F L A V O U R #
2# # # # P R O T E I N # N A T # # # # P
3# # # # # # # # # E # G A T T # # # # A
4# # # E G A R O T S R N I N O # # # # R
5# # # # # # # # # E E I R E C # # # # M
6# # # # # # # # # E D R T M I C # # # E
7# # # # # E I R B H N U S M R O # # # S
8# # # M U I C L A C I T U E I N # # # A
9# # # # # # O # H D L A A D P S # # # N
10# # # # # C # E U R Y M L A E I # # # #
11# # # # K # D T A A C I P M N S # # # #
12# # # # # D C C R H # L I # I T A S T E
13# # # # A H L # E E # K N # N E # # # #
14# # # R # E # E # # T # E # G N # # # #
15# # # # T # S E M I H A R D O C # # # #
16# # # T # E O # # # X A W # U Y # # # #
17# # E # # # F # # # # # # # D # # # # #
18# # # # # # T # # # # # # # A # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALPINE  139s
AUSTRIAN  139n
BLOCK  88sw
BRIE  97w
CALCIUM  108w
CHEDDAR  108sw
CONSISTENCY  166s
CREAMCHEESE  1111sw
CYLINDER  1111n
DUTCH  109sw
EDAM  148s
EMMENTAL  148n
FAT  131se
FLAVOUR  141e
FRENCH  131w
GOUDA  1514s
HARDCHEESE  1012n
MATURING  1210n
MILK  1210s
PARMESAN  202s
PROTEIN  52e
RACLETTE  1010sw
RICOTTA  157n
RIPENING  157s
SEMIHARD  715e
SOFT  715s
STORAGE  104w
TASTE  1612e
WATER  1215nw
WAX  1316w