Types of Cheese

ALPINE
AUSTRIAN
BLOCK
BRIE
CALCIUM
CHEDDAR
CONSISTENCY
CREAMCHEESE
CYLINDER
DUTCH
EDAM
EMMENTAL
FAT
FLAVOUR
FRENCH
GOUDA
HARDCHEESE
MATURING
MILK
PARMESAN
PROTEIN
RACLETTE
RICOTTA
RIPENING
SEMIHARD
SOFT
STORAGE
TASTE
WATER
WAX

Different types of cheese

Try to find all 30 words on this board.

Y B W W R T U E R U M A W W M R N Q K N
B L O C K R D G V K W M X X Y M Q I H C
R R C A M Y O F H J U F U D T Q O K C T
I A U Q D N H Q M I L Z U V O W W F E A
E O T O Y U E L C D G G H I Y T N D U F
O H Z T V S O L R E D N I L Y C M R L R
L B E U O A A G N I N E P I R O B C R E
J Q F G F C L A T N E M M E H N F B G N
N Z D J D C I F S R E T A W W S D G M C
D O X O G N I R U T A M A U O I V C C H
H R O J R A D D E H C X I C S S W Q I X
E S E E H C D R A H Y M P L T T A S T E
Z N K S C U A L E D A M V O K E R W J D
C K E H T C P E E X G X R G U N N I M S
Q L B C L I S E M I H A R D E C K S A S
L T H E N E U O D H G K H O N Y A R Y N
V N T E F Y O D F E T X H P Z I P N U X
Y T W D F E F R P T B Y T R K X V Q W W
E V F B R N A S E M R A P R O T E I N T
G E R S A V L B R B H C K F X M J F E S
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Answer Key for Types of Cheese

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2B L O C K # # # # # # M # # # # # # # #
3R R # A # # # # # # U # # # # # # # # T
4I A U # D # # # # I # # # # # # # # # A
5E # T O # U # # C # # # # # # # # # # F
6# # # T V # O L R E D N I L Y C # # # R
7# # # # O A A G N I N E P I R O # # # E
8# # # # # C L A T N E M M E # N # # # N
9# # # # # # I F # R E T A W # S # # # C
10# # # # G N I R U T A M A U # I # # # H
11# # # # R A D D E H C X I # S S # # # #
12E S E E H C D R A H # # # L T T A S T E
13# # # # # U A L E D A M # O K E R # # #
14# # # # T C P E # # # # R # # N # I # #
15# # # C L I S E M I H A R D # C # # A #
16# # H E N E # O # # G # # # # Y # # # N
17# # T E # # # # F E # # # # # # # # # #
18# T # # # # # # # T # # # # # # # # # #
19E # # # # N A S E M R A P R O T E I N #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALPINE  912sw
AUSTRIAN  139se
BLOCK  22e
BRIE  12s
CALCIUM  68ne
CHEDDAR  1111w
CONSISTENCY  166s
CREAMCHEESE  1111sw
CYLINDER  166w
DUTCH  712sw
EDAM  913e
EMMENTAL  148w
FAT  205n
FLAVOUR  78nw
FRENCH  205s
GOUDA  87nw
HARDCHEESE  1012w
MATURING  1210w
MILK  1210se
PARMESAN  1319w
PROTEIN  1319e
RACLETTE  812sw
RICOTTA  810nw
RIPENING  157w
SEMIHARD  715e
SOFT  715se
STORAGE  1611sw
TASTE  1612e
WATER  139w
WAX  149sw