Types of Cheese

ALPINE
AUSTRIAN
BLOCK
BRIE
CALCIUM
CHEDDAR
CONSISTENCY
CREAMCHEESE
CYLINDER
DUTCH
EDAM
EMMENTAL
FAT
FLAVOUR
FRENCH
GOUDA
HARDCHEESE
MATURING
MILK
PARMESAN
PROTEIN
RACLETTE
RICOTTA
RIPENING
SEMIHARD
SOFT
STORAGE
TASTE
WATER
WAX

Different types of cheese

Try to find all 30 words on this board.

V S F M W U E N A S E M R A P Q A P T K
X C N N N M Y D F Q F M W I T V V Q P F
E V H H Q W H K B K U M B R C A H E J E
M S T O R A G E Z I L W X P G O G W B H
H K E K C K Q V C X J R C R H Z T K L U
N Z K E C M Z L R E D N I L Y C D T A D
F F K I H O A G N I N E P I R O T O A O
M I B O V C L A T N E M M E X N F B G E
R F H C T U D B H R E T A W G S Z V T Q
K N C X G N I R U T A M Y U R I O S M J
Y C N A X O A I A I C D I V S S A R E M
O P E W F C U E O H H A D L A T Q I K U
Z Z R Z L M A D E I X C J E K E R U V P
T A F E A D O E A X C H X R H N G I S B
F M T Y V B S E M I H A R D X C R M A E
Z T Y Q O E O Q G S S T L G G Y C J C N
E D X E U X F R H Q W Q C P G J P C W Z
M V Q I R P T H W G C S T O I N W U L F
P P B H M N A P T N I O M A R N X M M I
Q S E F G L M T L P R O T E I N E H R F
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Answer Key for Types of Cheese

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1# # # # # # # N A S E M R A P # # # # #
2# # # # # # # # # # # M # I # # # # # #
3E # # # # # # # # # U # # # C # # # # #
4# S T O R A G E # I # # # # # O # # # #
5# # E K # # # # C # # # # # # # T # # #
6# # # E C # # L R E D N I L Y C # T # #
7# # # # H O A G N I N E P I R O # # A #
8# # # # # C L A T N E M M E # N # # # E
9# # H C T U D B # R E T A W # S # # T #
10# # C X G N I R U T A M # U # I # S # #
11# # N A # O A I A # C D I # S S A # # #
12# # E W F C U E # H # # D L # T # # # #
13# # R # L M A D E # # # # E K E R # # #
14T A F E A # # E A # # # # # H N # I # #
15# # T # V # S E M I H A R D # C # # A #
16# T # # O E O # # # # # L # # Y # # # N
17E # # # U # F # # # # # # P # # # # # #
18# # # # R # T # # # # # # # I # # # # #
19# # # # # # # # # # # # # # # N # # # #
20# # # # # # # # # P R O T E I N E # # #
Word X Y Direction
ALPINE  1215se
AUSTRIAN  139se
BLOCK  78nw
BRIE  89s
CALCIUM  68ne
CHEDDAR  1615nw
CONSISTENCY  166s
CREAMCHEESE  1111sw
CYLINDER  166w
DUTCH  79w
EDAM  913w
EMMENTAL  148w
FAT  314w
FLAVOUR  513s
FRENCH  314n
GOUDA  510se
HARDCHEESE  1012nw
MATURING  1210w
MILK  1210se
PARMESAN  151w
PROTEIN  1020e
RACLETTE  810sw
RICOTTA  131se
RIPENING  157w
SEMIHARD  715e
SOFT  715s
STORAGE  24e
TASTE  1612ne
WATER  139w
WAX  412n