Types of Cheese

ALPINE
AUSTRIAN
BLOCK
BRIE
CALCIUM
CHEDDAR
CONSISTENCY
CREAMCHEESE
CYLINDER
DUTCH
EDAM
EMMENTAL
FAT
FLAVOUR
FRENCH
GOUDA
HARDCHEESE
MATURING
MILK
PARMESAN
PROTEIN
RACLETTE
RICOTTA
RIPENING
SEMIHARD
SOFT
STORAGE
TASTE
WATER
WAX

Different types of cheese

Try to find all 30 words on this board.

M Z A T R P T O M O Y E N L Q A L Q E C
R H D V G E G A R O T S U T S I G T M Y
U I U K E K Z A I J W E I J K J T K Y G
O D O K O T Q I N I R E V L O E T F B F
V L G G R O J U F Y E H V B L O C K C S
A N M N E A P H T O D C F C R E H Z Y F
L I A U I Q D S T J N D A V S I I X T E
F A T I I R N D F U I R D E E O E G U Z
A R T Y R C U G E F L A E B M S F C I L
P T E N W T L T T H Y H P F I A E T E J
C V T N E M S A A I C X A W H F D M P D
D Y E O C M Q U C M I L K J A M F A F R
W W X T C H M N A L P I N E R T I B K V
O I K E F I I E D A M F Q L D V E I L B
M Q Z C X E R I P E N I N G N U V R G L
A U C P T C O N S I S T E N C Y T D J H
J I Z O Q W C I U G G A K M R U Y C P P
B D R O C G T O C M B S Q D P Y H V H F
O P A R M E S A N I Y T R C R Y H O N G
D G Q S A Y A R K P G E B H Y N L S K Q
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Answer Key for Types of Cheese

X
Y
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1# # A # # # # # # # # E # # # # # # E #
2R # D # # E G A R O T S # # # # # T # #
3U # U # # # # # # # # E # # # # T # # #
4O # O # # # # # # # R E # # # E # # # #
5V # G # R # # # # # E H # B L O C K # #
6A N M N # A # # # # D C # C R E # # # #
7L # A U I # D # # # N D A # S I # # # #
8F A T I I R # D # # I R # E E O E # # #
9A R T # R C U # E # L A E # M # F # # #
10# T E N # T L T # H Y H # # I # # T # #
11# # T N E # S A A # C X A W H # # # # #
12# # # O C M # U C M I L K # A # # # # #
13# # # # C H M N A L P I N E R T # # # #
14# # # # # I I E D A M # # # D # E # # #
15# # # # # E R I P E N I N G # U # R # #
16# # # # T C O N S I S T E N C Y T # # #
17# # # O # # # # # # # A # # # # # C # #
18# # R # # # # # # # # S # # # # # # H #
19# P A R M E S A N # # T # # # # # # # #
20# # # # # # # # # # # E # # # # # # # #
Word X Y Direction
ALPINE  913e
AUSTRIAN  913nw
BLOCK  155e
BRIE  145se
CALCIUM  912nw
CHEDDAR  1111nw
CONSISTENCY  616e
CREAMCHEESE  1111ne
CYLINDER  1111n
DUTCH  1514se
EDAM  814e
EMMENTAL  814nw
FAT  18e
FLAVOUR  17n
FRENCH  18se
GOUDA  35n
HARDCHEESE  1210n
MATURING  1012nw
MILK  1012e
PARMESAN  219e
PROTEIN  219ne
RACLETTE  128ne
RICOTTA  715nw
RIPENING  715e
SEMIHARD  157s
SOFT  157se
STORAGE  122w
TASTE  1216s
WATER  1512se
WAX  1411w