Types of Cheese

ALPINE
AUSTRIAN
BLOCK
BRIE
CALCIUM
CHEDDAR
CONSISTENCY
CREAMCHEESE
CYLINDER
DUTCH
EDAM
EMMENTAL
FAT
FLAVOUR
FRENCH
GOUDA
HARDCHEESE
MATURING
MILK
PARMESAN
PROTEIN
RACLETTE
RICOTTA
RIPENING
SEMIHARD
SOFT
STORAGE
TASTE
WATER
WAX

Different types of cheese

Try to find all 30 words on this board.

C O G M G A P T N W I E U W Q X P V E W
Q V N E U E G A R O T S P B K H F T V J
Z N G H U I I G C D B E C R C D T P B N
O X J U D G C N S A R E B L O E D X N G
H M G N R D U L Q E E H F A L T F Z D Y
P D X N N A J A A V D C A C B E E R E Q
B V C J I A D V J C N D A A S R C I X V
H I I E C R S D I N I R D E E O I C N L
C M M O N K U E E U L A E Y M Z F E D Q
N Z D Q B I S T M H Y H L O I I G T U N
E Y Z J N H P C A R C F R Y H Z C Q Y H
R V E O Z L K L I M A R E T A W V S F M
F N A I R T S U A D Z P E Z R L A N Z T
L A T N E M M E D A M Z N C D L X X N S
A T T O C I R I P E N I N G O U D A L N
V B G R T C O N S I S T E N C Y T I O T
O A V Y L Z X A U I A F V V M L E C A A
U Z F Q Y Z O Y H S O N F N Z E A A H A
R O W S O H S T T Z K I X K Q W R M C J
M A G A U C M E M M I R X F T U F J K Z
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Answer Key for Types of Cheese

X
Y
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1# # # M # # # # # # # E # # # # # # E #
2# # # # U E G A R O T S P # K # # T # #
3# # # # # I # # # # # E # R C # T # # #
4# # # # # # C # # # R E # # O E # # # #
5# # G # R # # L # # E H # # L T # # # #
6# # # N N A # # A # D C # C B E E # # #
7# # # # I A D # # C N D A # S R # I # #
8H # # E # R S D # # I R # E E O I # N #
9C # # # N # U E E # L A E # M # F E # #
10N # # # # I # T M H Y H # # I # # T # #
11E # # # # # P # A R C # # # H # # # # #
12R # # # # # K L I M A R E T A W # # # #
13F N A I R T S U A # # P # # R # A # # #
14L A T N E M M E D A M # # # D # # X # #
15A T T O C I R I P E N I N G O U D A # #
16V # # # # C O N S I S T E N C Y T # # #
17O # # # # # # # # # A # # # # # # C # #
18U # # # # # # # # S # # # # # # # # H #
19R # # # # # # # T # # # # # # # # # # #
20# # # # # # # E # # # # # # # # # # # #
Word X Y Direction
ALPINE  913nw
AUSTRIAN  913w
BLOCK  155n
BRIE  156se
CALCIUM  107nw
CHEDDAR  1111nw
CONSISTENCY  616e
CREAMCHEESE  1111ne
CYLINDER  1111n
DUTCH  1514se
EDAM  814e
EMMENTAL  814w
FAT  113se
FLAVOUR  114s
FRENCH  113n
GOUDA  1415e
HARDCHEESE  1210n
MATURING  1012nw
MILK  1012w
PARMESAN  1213nw
PROTEIN  132se
RACLETTE  128ne
RICOTTA  715w
RIPENING  715e
SEMIHARD  157s
SOFT  157se
STORAGE  122w
TASTE  1216sw
WATER  1512w
WAX  1612se