Types of Cheese

ALPINE
AUSTRIAN
BLOCK
BRIE
CALCIUM
CHEDDAR
CONSISTENCY
CREAMCHEESE
CYLINDER
DUTCH
EDAM
EMMENTAL
FAT
FLAVOUR
FRENCH
GOUDA
HARDCHEESE
MATURING
MILK
PARMESAN
PROTEIN
RACLETTE
RICOTTA
RIPENING
SEMIHARD
SOFT
STORAGE
TASTE
WATER
WAX

Different types of cheese

Try to find all 30 words on this board.

L B Y K M V N D I C Z W K B C V V X X Z
K V I H Y I I C A E E F E P T B M Q N L
E R E C A I V T F T M Z T I J E C O A W
E S U Y D I X M F S W Y L W C U C E K N
F T E O Z T B Q T A B G C F P N T N B C
Z O W E V Y C N E T S I S N O C S F X H
U R T V H A M G N I N E P I R Y K C M E
C A B I K C L A T N E M M E A L D A V E
A G H C T U D F Y R E T A W C I J M X A
L E P I G N I R U T A M H A L N D N H P
C N A I R T S U A R C H N X E D G P P O
I H I E U W M X T H R H O T T E W W F Z
U Z D H Y N A L E D A M E P T R U G X Y
M N K M U A S E L D D J V D E O W D X V
Y B H L A S S E M I H A R D D G O U D A
F A W B I E E O I K C O L B R A J F Q H
Z H C G U M L J F U E T N P R U R T L S
L A I X A R I C O T T A G R I I V X N N
I R Y C T A H C N E R F E R R N E M T V
T N W R J P R O T E I N C M J W E F E C
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Answer Key for Types of Cheese

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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # E # # # # # # # # # #
3E R # # # # # # # T # # # # # # # # # #
4# S U # # # # # # S # # # # # # # # # #
5# T E O # # # # # A # # # # # # # # # #
6# O # E V Y C N E T S I S N O C # # # #
7# R # # H A # G N I N E P I R Y # # # #
8C A # # # C L A T N E M M E A L # # # #
9A G H C T U D F # R E T A W C I # # # #
10L E # # G N I R U T A M # A L N # # # #
11C N A I R T S U A # C # # X E D # # # #
12I # # # # # # # # H # H # # T E # # # #
13U # # # # N # # E D A M E # T R # # # #
14M # K # # A # E # # # # # D E # # # # #
15# # # L # S S E M I H A R D D G O U D A
16# # # # I E # O # K C O L B # A # # # #
17# # # # # M # # F # # T # P R # R # # #
18# # # # # R I C O T T A # # I I # # # #
19# # # # # A H C N E R F # # # N E # # #
20# # # # # P R O T E I N # # # # E # # #
Word X Y Direction
ALPINE  1215se
AUSTRIAN  911w
BLOCK  1316w
BRIE  1416se
CALCIUM  18s
CHEDDAR  1111se
CONSISTENCY  166w
CREAMCHEESE  1111sw
CYLINDER  166s
DUTCH  79w
EDAM  913e
EMMENTAL  148w
FAT  1219n
FLAVOUR  78nw
FRENCH  1219w
GOUDA  1615e
HARDCHEESE  1012nw
MATURING  1210w
MILK  617nw
PARMESAN  620n
PROTEIN  620e
RACLETTE  157s
RICOTTA  618e
RIPENING  157w
SEMIHARD  715e
SOFT  715se
STORAGE  24s
TASTE  106n
WATER  139w
WAX  149s