Types of Cheese

ALPINE
AUSTRIAN
BLOCK
BRIE
CALCIUM
CHEDDAR
CONSISTENCY
CREAMCHEESE
CYLINDER
DUTCH
EDAM
EMMENTAL
FAT
FLAVOUR
FRENCH
GOUDA
HARDCHEESE
MATURING
MILK
PARMESAN
PROTEIN
RACLETTE
RICOTTA
RIPENING
SEMIHARD
SOFT
STORAGE
TASTE
WATER
WAX

Different types of cheese

Try to find all 30 words on this board.

E T A F B A L C K N N S Q D U N M T C N
K Y Z T J A C H U Z N Z K I C N G B C R
A M E T T K L A J I V V L C S J S B L K
F M M T N O M E E G D S I H U F C W D J
T P U M T T C T N A S E M R A P J B Z Q
L G L I L E O I E D B F A I S E I L Y L
S U S O C R L D R A H I M E S N S Y L E
K D D P P L D C V Q M A D E O I O V Q Q
Y O Z L R R A X A X A W E V F P R N O C
N X E S E E H C D R A H C R T L F U I P
V H C T U D X H K T C H E D D A R N I Y
D H W O E N L C E M A T U R I N G O R S
Z L S R K I O R A U S T R I A N A E U H
S E W A V L Y E M M E N T A L M O K O V
S R K G B Y R I P E N I N G O U D A V B
S L Q E R C O N S I S T E N C Y D Z A M
T I V K I W D X K V A V B U I C J L L F
W Y B Y E R G E H S G V X H C N E R F K
C P V L O C Y V T J H N J U K P J L A S
I J C M H X P E M I A O N B F E Z U T U
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Answer Key for Types of Cheese

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1# # A # # # # # # # # # # # # # # # # #
2# # # T # # # # # # N # K # # # # # # #
3# # E # T # # # # I # # L # # # # # # #
4# M # T # O # # E # # # I # # # # # # #
5# # U # T # C T N A S E M R A P # # # #
6# # # I # E O I # # # # # # # E # # # #
7# # # # C R L D R A H I M E S N # # # #
8# # # # P L # C # # M A D E O I # # # #
9# # # # # R A # A X A W E # F P # # # #
10# # E S E E H C D R A H # # T L # # # #
11# H C T U D # # K T C H E D D A R # # #
12# # # O # N # C E M A T U R I N G # R #
13# # # R # I O R A U S T R I A N # # U #
14# # # A # L # E M M E N T A L # # # O #
15# # # G B Y R I P E N I N G O U D A V #
16# # # E R C O N S I S T E N C Y # # A #
17# # # # I # # # # # A # # # # # # # L #
18# # # # E # # # # S # # # H C N E R F #
19# # # # # # # # T # # # # # # # # # A #
20# # # # # # # E # # # # # # # # # # T #
Word X Y Direction
ALPINE  1611n
AUSTRIAN  913e
BLOCK  614ne
BRIE  515s
CALCIUM  810nw
CHEDDAR  1111e
CONSISTENCY  616e
CREAMCHEESE  1111ne
CYLINDER  616n
DUTCH  611w
EDAM  148w
EMMENTAL  814e
FAT  1918s
FLAVOUR  1917n
FRENCH  1918w
GOUDA  1415e
HARDCHEESE  1210w
MATURING  1012e
MILK  135n
PARMESAN  165w
PROTEIN  58ne
RACLETTE  1010nw
RICOTTA  97nw
RIPENING  715e
SEMIHARD  157w
SOFT  157s
STORAGE  410s
TASTE  1216sw
WATER  1110sw
WAX  129w