Types of Cheese

ALPINE
AUSTRIAN
BLOCK
BRIE
CALCIUM
CHEDDAR
CONSISTENCY
CREAMCHEESE
CYLINDER
DUTCH
EDAM
EMMENTAL
FAT
FLAVOUR
FRENCH
GOUDA
HARDCHEESE
MATURING
MILK
PARMESAN
PROTEIN
RACLETTE
RICOTTA
RIPENING
SEMIHARD
SOFT
STORAGE
TASTE
WATER
WAX

Different types of cheese

Try to find all 30 words on this board.

R O E J W B L M D K G T N J M U E N S H
N U J S T O R A G E X D K K X T C I W T
O I O M E U O C H X A V C E T E A Y G C
T F W V Q E E J C Q W O O E I E L T O A
I N K P A G H G T G I P L R N H C K O S
R E D N I L Y C U N O C B I S E I O I S
I H C N E R F L D I A U P V S U U O S W
C E L N F N G A S R W L D E E O M N M T
O X C S U A N T T U A K E A M T F P N V
T F M K E S I N R T T H D O I S R T M I
T M S H W E N E E A C D A E H D D Q E B
A H R L M M E M T M D E M I A N B O D I
N I E T O R P M A V I D H Y R W S V G H
X K N Z H A I E W U J L E M D U P V A K
T E F L B P R T W F S E K H A F E X I R
F Q F V D C O N S I S T E N C Y W H E C
E W Q E Y L T E Z J L A R C L D L C M E
P Z T T N A X D F Y I S C I X H F H Y V
Q Z W B D O U C J N D T R J A X P G J Y
F Y V S R F H U P C I E T J H N T X D K
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Answer Key for Types of Cheese

X
Y
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1R # E # # # # # # # # # # # # # E # # #
2# U # S T O R A G E X # K # # T C # # #
3# # O # E # # # H # A # C # T E A # # #
4# # # V # E # # C # W # O E I E L # # #
5# # # # A # H # T G # # L R N # C # # #
6R E D N I L Y C U N O C B I # E I # # #
7I H C N E R F L D I A U P # S # U # # #
8C # # # # N G A # R # L D E E O M # # #
9O # # # # A N T T U A # E A M # F # # #
10T # # # # S I N R T # H D # I # # T # #
11T # # # # E N E E A C # A # H # # # # #
12A # # # # M E M T M D # M # A # # # # #
13N I E T O R P M A # I D # # R # # # # #
14# # # # # A I E W U # L E # D # # # # #
15# # # # # P R # # # S # K H # # # # # #
16# # # # # C O N S I S T E N C Y # # # #
17# # # # # # # # # # # A R # # # # # # #
18# # # # # # # # # # # S # I # # # # # #
19# # # # # # # # # # # T # # A # # # # #
20# # # # # # # # # # # E # # # N # # # #
Word X Y Direction
ALPINE  119ne
AUSTRIAN  913se
BLOCK  135n
BRIE  136ne
CALCIUM  172s
CHEDDAR  1516nw
CONSISTENCY  616e
CREAMCHEESE  1111ne
CYLINDER  86w
DUTCH  97n
EDAM  139s
EMMENTAL  814n
FAT  77se
FLAVOUR  66nw
FRENCH  77w
GOUDA  105se
HARDCHEESE  1210nw
MATURING  1012n
MILK  1012se
PARMESAN  615n
PROTEIN  713w
RACLETTE  108ne
RICOTTA  16s
RIPENING  715n
SEMIHARD  157s
SOFT  157se
STORAGE  42e
TASTE  1216s
WATER  913n
WAX  114n