Types of Cheese

ALPINE
AUSTRIAN
BLOCK
BRIE
CALCIUM
CHEDDAR
CONSISTENCY
CREAMCHEESE
CYLINDER
DUTCH
EDAM
EMMENTAL
FAT
FLAVOUR
FRENCH
GOUDA
HARDCHEESE
MATURING
MILK
PARMESAN
PROTEIN
RACLETTE
RICOTTA
RIPENING
SEMIHARD
SOFT
STORAGE
TASTE
WATER
WAX

Different types of cheese

Try to find all 30 words on this board.

B R R U O V A L F R E N C H C Z D E Q Q
Q P G C L N T A N S T R A X N P U R W J
J K Z V F D T T A G K E D C B Z A V E Q
V R D W K I O N I N R S L G S D E T H I
O C G S M L C E R I E E E R D I T V H N
V S I C C C I M T R D E H E R E A F R U
R H C Q M O R M S U N H H B L O C K S L
G W O A M N I E U T I C R C A L C I U M
E N J D N S P L A A L D A H E O G E V U
N Q L H I I E S L M Y R M S G O U D A D
Z M S G S S N H P K C A A H A X B Y F S
G E S C B T I C I R Y H D F R O M T L D
U P T Q A E N T N E G S E F O Q F C U U
D G R S J N G U E T F V L E T O X X P B
I Z T G Z C V D R A H I M E S F F U X C
X E M Y M Y I S M W A X L W Y E N Q F H
K B A A N I E T O R P A R M E S A N G T
A Z K N E S M J Y G D O V E P G A Q S Q
H F Y Q L W Q X R N S Q V V W M K N R K
G C L D K J V C Z P U Z B N B K X H Z P
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Answer Key for Types of Cheese

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Y
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1# # R U O V A L F R E N C H # # # # # #
2# # # # # # T A N # # # # # # # # R # #
3# # # # # # T T A G # E # # # # A # E #
4# # # # K # O N I N R S # # # D E T # #
5# # # # # L C E R I E E # # D I T # # #
6# # # # # C I M T R D E # E R E # # # #
7# # # # # O R M S U N H H B L O C K # #
8# # # # # N I E U T I C # C A L C I U M
9# # # # # S P # A A L D A # E # # # # #
10# # # # # I E # L M Y R M # G O U D A #
11# # # # # S N H P # C A A # A # # # # #
12# # # # # T I C I R # H D # R # # T # #
13# # # # A E N T N E # # E # O # F # # #
14# # # S # N G U E T # # # E T O # # # #
15# # T # # C # D R A H I M E S # # # # #
16# E # # # Y # # # W A X # # # E # # # #
17# # # # N I E T O R P A R M E S A N # #
18# # # # # # # # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALPINE  99s
AUSTRIAN  99n
BLOCK  157e
BRIE  147ne
CALCIUM  148e
CHEDDAR  128ne
CONSISTENCY  66s
CREAMCHEESE  1111se
CYLINDER  1111n
DUTCH  815n
EDAM  1313n
EMMENTAL  88n
FAT  91sw
FLAVOUR  81w
FRENCH  91e
GOUDA  1510e
HARDCHEESE  1212n
MATURING  1010n
MILK  87nw
PARMESAN  1117e
PROTEIN  1117w
RACLETTE  1210ne
RICOTTA  77n
RIPENING  77s
SEMIHARD  1515w
SOFT  1515ne
STORAGE  1515n
TASTE  612sw
WATER  1015n
WAX  1016e