Types of Cheese

ALPINE
AUSTRIAN
BLOCK
BRIE
CALCIUM
CHEDDAR
CONSISTENCY
CREAMCHEESE
CYLINDER
DUTCH
EDAM
EMMENTAL
FAT
FLAVOUR
FRENCH
GOUDA
HARDCHEESE
MATURING
MILK
PARMESAN
PROTEIN
RACLETTE
RICOTTA
RIPENING
SEMIHARD
SOFT
STORAGE
TASTE
WATER
WAX

Different types of cheese

Try to find all 30 words on this board.

U A F K Q A S Z R E R E V L E R V Y U N
I E J D C U D H O T M S Z V G F U A O I
T B A O P O Z U A D I E A P A T T N E G
Z R U O V A L F O P D E T Q R T T X W C
J S Z N E I R B N G M H U N O Z G B C G
W J U Z Z Y F E N N U C A C T E H K M K
X X P E F C C L A I I D I X S G L O X U
T W A C D N G A I R C R G E E I X Q K Z
R P R L P E N T R U L A E G M Q S R N J
T O M Y E T I N T T A H G P I T E M J U
R J E J C S N E S A C X G I H T N F F K
M Q S X Y I E M U M S H A U A L P I N E
N D A S C S P M A M R T E W R U W F J T
X J N Z O N I E D A M M E D D F R W B G
M U O F Z O R A C L E T T E D E A P H G
N V T H J C Y L I N D E R B N A D I M U
Y T C V O P T T W O U J U C C R R N U C
A N B D E U R I M A T C H E D Z M P U K
M Y Z H P G G E N G C K E Z K P M K J G
I G P V R E Q N P P H B J P R O T E I N
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Answer Key for Types of Cheese

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1# # # K # A # # # # # E # # E # # # # #
2# # # # C # D # # T # S # # G # # A # #
3# # # # # O # U A # # E # # A # T # # #
4# R U O V A L F O # # E # # R T # # # #
5# # # # E I R B # G M H # # O # # # # #
6# # # # # Y # # N N U C # C T E # K # #
7# # P # # C # L A I I D I # S # L # # #
8# # A # # N G A I R C R # E E I # # # #
9# # R # # E N T R U L A E # M # # R # #
10# # M # # T I N T T A H # # I # E # # #
11# # E # # S N E S A C X # # H T # # # #
12# # S # # I E M U M S H A # A L P I N E
13# # A # # S P M A # # T E W R # # F # #
14# # N # O N I E D A M # E D D # R # # #
15# # # F # O R A C L E T T E D E # # # #
16# # T # # C Y L I N D E R # N A # # # #
17# # # # # # # # # # U # # C # # R # # #
18# # # # # # # # # # T # H # # # # # # #
19# # # # # # # # # # C # # # # # # # # #
20# # # # # # # # # # H # # P R O T E I N
Word X Y Direction
ALPINE  1512e
AUSTRIAN  913n
BLOCK  74nw
BRIE  85w
CALCIUM  1111n
CHEDDAR  1111se
CONSISTENCY  616n
CREAMCHEESE  1111ne
CYLINDER  616e
DUTCH  1116s
EDAM  814e
EMMENTAL  814n
FAT  84ne
FLAVOUR  74w
FRENCH  1813sw
GOUDA  105nw
HARDCHEESE  1210n
MATURING  1012n
MILK  159ne
PARMESAN  37s
PROTEIN  1420e
RACLETTE  715e
RICOTTA  128ne
RIPENING  715n
SEMIHARD  157s
SOFT  613sw
STORAGE  157n
TASTE  910se
WATER  1512ne
WAX  1413nw