Types of Cheese

ALPINE
AUSTRIAN
BLOCK
BRIE
CALCIUM
CHEDDAR
CONSISTENCY
CREAMCHEESE
CYLINDER
DUTCH
EDAM
EMMENTAL
FAT
FLAVOUR
FRENCH
GOUDA
HARDCHEESE
MATURING
MILK
PARMESAN
PROTEIN
RACLETTE
RICOTTA
RIPENING
SEMIHARD
SOFT
STORAGE
TASTE
WATER
WAX

Different types of cheese

Try to find all 30 words on this board.

G I J Q U X E W F R B J P L P Z A G A C
T K B M E X G O U D A K I Z F C B T T V
F N T X U S A S I S F D R A G N T E H W
M X D Y Z N R I E M Z X D Q D O K E U G
Q G N H B T O U K F W E L E C A X Z N Z
V E A Z K E T Q R P Q O T I H Y S C S E
E A S H O X S E M I H A R D I C G B T V
B Y E I Y O N E X N G O E U G N F S L K
L L M H F C C X E A X K N T N E A T E M
W P R T H Z E M L H W L I C I T C T B B
U R A R H D M Q R A C I P H N S U P L C
D U P W S E J M T R Y M L S E I M H B Y
N O N R N K B E A D L A A W P S R Y G F
J V B T O H R C M C I T U E I N S R B Q
R A A C P T L I A H N U S D R O I A E Y
B L O C K E E L Z E D R T A C C R U X L
R F W W T U C I L E E I R M Z O A F O M
I A X T M I T R N S R N I M P Y S R I D
E T E B U U K R J E S G A Q L W H Q L O
G R C M D Z I S C H K K N P O D C S Q B
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Answer Key for Types of Cheese

X
Y
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1# # # # # # E # # R # # # # # # # # A #
2# # # # # # G O U D A # # # # # # T # #
3# # # # # # A # # # # D # # # # T # # #
4# # # # # # R # # # # # D # # O # # # #
5# # N # # # O # # F # # # E C # # # # #
6# # A # # E T # R # # # # I H Y # # # E
7# # S # # # S E M I H A R D # C # # T #
8# # E # # O N E X # # # E U G N # S # #
9# # M # F C # # E A # K N T N E A # # #
10# # R T H # # M # H W L I C I T # # # #
11# R A # # # M # # A C I P H N S # # # #
12# U P # # E # # T R Y M L # E I # # # #
13# O # R N # # E A D L A A # P S # # # #
14# V # T O # R C # C I T U E I N # # # #
15# A A # # T L # A H N U S D R O # # # #
16B L O C K E E L # E D R T A # C # # # #
17R F # # T # C I # E E I R M # # # # # #
18I A # T # I # # N S R N I # # # # # # #
19E T E # U # # # # E # G A # # # # # # #
20# # # M # # # # # # # # N # # # # # # #
Word X Y Direction
ALPINE  1313n
AUSTRIAN  1313s
BLOCK  216e
BRIE  116s
CALCIUM  1014sw
CHEDDAR  167nw
CONSISTENCY  1616n
CREAMCHEESE  1111nw
CYLINDER  1111s
DUTCH  147s
EDAM  1414s
EMMENTAL  99sw
FAT  217s
FLAVOUR  216n
FRENCH  105sw
GOUDA  72e
HARDCHEESE  1010s
MATURING  1212s
MILK  1212n
PARMESAN  312n
PROTEIN  312se
RACLETTE  1012sw
RICOTTA  137ne
RIPENING  1515n
SEMIHARD  77e
SOFT  77sw
STORAGE  77n
TASTE  1610ne
WATER  1011sw
WAX  1110nw