Types of Cheese

ALPINE
AUSTRIAN
BLOCK
BRIE
CALCIUM
CHEDDAR
CONSISTENCY
CREAMCHEESE
CYLINDER
DUTCH
EDAM
EMMENTAL
FAT
FLAVOUR
FRENCH
GOUDA
HARDCHEESE
MATURING
MILK
PARMESAN
PROTEIN
RACLETTE
RICOTTA
RIPENING
SEMIHARD
SOFT
STORAGE
TASTE
WATER
WAX

Different types of cheese

Try to find all 30 words on this board.

B T X O A H A A H Q F Y X N I E T O R P
V V T X L W N S D E R J X Z M X R K A Q
E G S X X E P H A T R G H K A O K Z M K
M S T O R A G E O S F H C N E R F G V J
Y L E T D W W M H A F O K U P Z O Z L C
W E J E A Y C N E T S I S N O C P I N X
M R W D H F V G N I N E P I R Y M B N X
N O T M W C L A T N E M M E O L U F R D
W F H C T U D A U R E T A W A I I Z W T
D A T T O C I R V G P M I L K N C Q H A
E K S L J W A U A O C Q A B B D L H B T
A W R I N C W U A H U H V T F E A E W U
A K C O L B S K E H G R E N U R C N A Q
W G G E R T N E D A M N N D Y R V T D U
M H T I R I S E M I H A R D D J I M U G
D T E I X E V Z X K J P Y D O A A N O N
E L A L P I N E P A R M E S A N R D G T
H N H D P F A R Z B M I V A X K C D H E
F F H D B X T T O H V N M F U Q D S W O
T H S X Z C G K C K R O F J J Z Z L V C
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Answer Key for Types of Cheese

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1# # # # # # # # # # # # # N I E T O R P
2# # # # # # # # # E # # # # # # # # # #
3E # # # X # # # # T # # # # # # # # # #
4# S T O R A G E # S F H C N E R F # # #
5# # E T # # W # # A # O # # # # # # # #
6# # # E A Y C N E T S I S N O C # # # #
7# # # # H F # G N I N E P I R Y M # # #
8# # # # # C L A T N E M M E # L U # # #
9# # H C T U D A # R E T A W # I I # # #
10# A T T O C I R V # # M I L K N C # # #
11# # # # # # A # A O C # A # # D L # # #
12# # # # # C # U # H U H # T # E A # # #
13# K C O L B S # E # # R E # U R C # A #
14# # # E R T # E D A M # # D # R # # D #
15# # T I R # S E M I H A R D D # I # U #
16# T E I # E # # # # # # # # # A # N O #
17E # A L P I N E P A R M E S A N R # G #
18# N # # # # # # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALPINE  317e
AUSTRIAN  911sw
BLOCK  513w
BRIE  613sw
CALCIUM  1713n
CHEDDAR  1111se
CONSISTENCY  166w
CREAMCHEESE  1111sw
CYLINDER  166s
DUTCH  79w
EDAM  814e
EMMENTAL  148w
FAT  67nw
FLAVOUR  78se
FRENCH  174w
GOUDA  1917n
HARDCHEESE  1012nw
MATURING  1210se
MILK  1210e
PARMESAN  917e
PROTEIN  201w
RACLETTE  810sw
RICOTTA  810w
RIPENING  157w
SEMIHARD  715e
SOFT  136nw
STORAGE  24e
TASTE  106n
WATER  139w
WAX  75nw