Fried Rice

BACON
BEANSPROUTS
BOIL
BROWNONION
CARROT
CHICKEN
CHILLI
CORN
EGGS
GARLIC
GINGER
MUSHROOMS
OIL
OYSTERSAUCE
PEAS
PRAWNS
REDCAPSICUM
RICE
SNOWPEAS
SOYSAUCE
SPRINGONIONS
STIRFRY
TRAY
WOK

Ingredients and equipment for making Fried Rice

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W V H G Y F U Y N I C N A I C
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Q N P B R O W N O N I O N L Z
M O R R E D C A P S I C U M Q
M W A I I A O H B E A O I U G
L P W C G N N A I R A M M S I
M E N E I X G S R C A S M H N
S A S Y Z L I O P A K Z K R G
G S P Y A R T C N R D E E O E
G N O C A B O I L I O Z N O R
E C U A S R E T S Y O U O M J
Q I U T S I Z Y R G P N T S E
P H N W O K Y R F R I T S S L
U Y I G A R L I C H I L L I E
A B F C M D X G Z Q J O S Y E
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Answer Key for Fried Rice

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2# S O Y S A U C E # # R # # #
3# N P B R O W N O N I O N # #
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5# W A I I A # H # E A # # U G
6# P W C # N N # I R A # # S I
7# E N E # # G S R C # S # H N
8S A S # # L I O P # K # # R G
9G S # Y A R T # N R # E # O E
10G N O C A B O I L I O # N O R
11E C U A S R E T S Y O U # M #
12# # # # # # # # # # # N T S #
13# # # W O K Y R F R I T S S #
14# # # G A R L I C H I L L I #
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Word X Y Direction
BACON  610w
BEANSPROUTS  54se
BOIL  610e
BROWNONION  43e
CARROT  124sw
CHICKEN  74se
CHILLI  914e
CORN  124n
EGGS  111n
GARLIC  414e
GINGER  155s
MUSHROOMS  144s
OIL  88w
OYSTERSAUCE  1111w
PEAS  94se
PRAWNS  33s
REDCAPSICUM  44e
RICE  44s
SNOWPEAS  22s
SOYSAUCE  22e
SPRINGONIONS  88se
STIRFRY  1313w
TRAY  79w
WOK  413e