Fried Rice

BACON
BEANSPROUTS
BOIL
BROWNONION
CARROT
CHICKEN
CHILLI
CORN
EGGS
GARLIC
GINGER
MUSHROOMS
OIL
OYSTERSAUCE
PEAS
PRAWNS
REDCAPSICUM
RICE
SNOWPEAS
SOYSAUCE
SPRINGONIONS
STIRFRY
TRAY
WOK

Ingredients and equipment for making Fried Rice

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P V N C W B N X S N W A R P Z
H V S S M O O R H S U M F B N
H U S T M N Y C E C F U N O O
V E T N U G E M S E J C O W C
E B I B O O V K Y A A I I U A
O C R J Y I R W C R E S N R B
C O F L S Y N P R I G P O S P
I D R T T L I O S W H A N A G
L L Y R E K T I G N K C W E I
R V A G R Y K L B N A D O P N
A Y G K S B D L S O I E R W G
G S G N A O Z I E C I R B O E
K D I A U O H H P C C L P N R
R N R O C T E C U A S Y O S N
X K O W E Z I U T K E S W Q U
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Answer Key for Fried Rice

X
Y
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1# # # # # # # # S N W A R P #
2# # S S M O O R H S U M # # N
3# # S T # N # # # # # U N # O
4# # T N U # E # S # # C O # C
5# # I # O O # K # A A I I # A
6# # R # Y I R # C R E S N # B
7C # F # S # N P R I # P O S #
8I # R # T L I O S # H A N A G
9L # Y R E # T I G N # C W E I
10R # A G R # # L B N A D O P N
11A Y G # S # # L # O I E R W G
12G S # # A # # I E C I R B O E
13# # # # U # # H # # # L P N R
14# N R O C # E C U A S Y O S #
15# K O W E # # # # # # # # # #
Word X Y Direction
BACON  156n
BEANSPROUTS  1211nw
BOIL  910se
BROWNONION  1312n
CARROT  124sw
CHICKEN  129nw
CHILLI  814n
CORN  514w
EGGS  59sw
GARLIC  112n
GINGER  158s
MUSHROOMS  122w
OIL  88w
OYSTERSAUCE  55s
PEAS  127nw
PRAWNS  141w
REDCAPSICUM  1212n
RICE  1212w
SNOWPEAS  1414n
SOYSAUCE  1414w
SPRINGONIONS  88nw
STIRFRY  33s
TRAY  58sw
WOK  415w