Fried Rice

BACON
BEANSPROUTS
BOIL
BROWNONION
CARROT
CHICKEN
CHILLI
CORN
EGGS
GARLIC
GINGER
MUSHROOMS
OIL
OYSTERSAUCE
PEAS
PRAWNS
REDCAPSICUM
RICE
SNOWPEAS
SOYSAUCE
SPRINGONIONS
STIRFRY
TRAY
WOK

Ingredients and equipment for making Fried Rice

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Answer Key for Fried Rice

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1# # # # # # # # C I L R A G #
2# # # # # # S A E P W O N S N
3# # N O I N O N W O R B P O #
4# M U C I S P A C D E R C Y #
5# U # H A # # O # A I A # S #
6# S E I # R R # N N B # # A #
7R H Y C # N R S G O # # # U #
8E R R K I # P O I L L I H C #
9G O F E # R N L T # # # # E #
10N O R N O I # # # # # # # # #
11I M I U O Y S T E R S A U C E
12G S T N # # # P R A W N S G #
13# S S R # # # # # O # # G # #
14# # # # A # # # K # # S # # #
15# # # # # Y # # # # # # # # #
Word X Y Direction
BACON  116ne
BEANSPROUTS  114sw
BOIL  116sw
BROWNONION  123w
CARROT  44se
CHICKEN  44s
CHILLI  148w
CORN  94sw
EGGS  1511sw
GARLIC  141w
GINGER  112n
MUSHROOMS  24s
OIL  88e
OYSTERSAUCE  511e
PEAS  102w
PRAWNS  812e
REDCAPSICUM  124w
RICE  69nw
SNOWPEAS  142w
SOYSAUCE  142s
SPRINGONIONS  88sw
STIRFRY  313n
TRAY  312se
WOK  1112sw