Techniques for cooking methods

BAKING
BASTING
BLANCHING
BRAISING
BROILING
FRYING
GRILLING
PARBOILING
POACHING
POELING
POTROASTING
REFRESHING
ROASTING
SALAMANDER
SIMMERING
SPIT
STEAMING
STEWING
TANDOOR

this is a word search which contains culinary terms used in food production for cooking food

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Answer Key for Techniques for cooking methods

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2B R O I L I N G # # # # # # #
3R A G S I M M E R I N G # # #
4A # S N A # # # # # # # # # #
5I # G T I L G G # # # # # # #
6S # N N I T A N N # # # # # G
7I # I # I N S M I I # # # # N
8N # L # # Y G A A L M # # # I
9G # L # # # R # O N E A # # W
10G N I H S E R F E R D O E # E
11# # R # R O O D N A T E P T T
12# # G N I H C N A L B O R # S
13# # # G N I L I O B R A P # P
14B A K I N G # # # # # # # # I
15# # # # # G N I H C A O P # T
Word X Y Direction
BAKING  114e
BASTING  12se
BLANCHING  1112w
BRAISING  12s
BROILING  12e
FRYING  810nw
GRILLING  312n
PARBOILING  1313w
POACHING  1315w
POELING  1311nw
POTROASTING  88nw
REFRESHING  1010w
ROASTING  1010nw
SALAMANDER  43se
SIMMERING  43e
SPIT  1512s
STEAMING  1512nw
STEWING  1512n
TANDOOR  1111w