Techniques for cooking methods

BAKING
BASTING
BLANCHING
BRAISING
BROILING
FRYING
GRILLING
PARBOILING
POACHING
POELING
POTROASTING
REFRESHING
ROASTING
SALAMANDER
SIMMERING
SPIT
STEAMING
STEWING
TANDOOR

this is a word search which contains culinary terms used in food production for cooking food

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N V P X I I I M I S R C N N E
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A R O M D P A A O E N G O S E
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Answer Key for Techniques for cooking methods

X
Y
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1# # G N I L L I R G # # # # G
2# # # B R A I S I N G P # # N
3T # G # G # # G # I # O # # I
4G I # N # N N # # H # A G # W
5N # P # I I I # # S R C N # E
6I # # S L T # Y # E O H I # T
7T # # I A B S # R R O I L # S
8S # O M # L L A # F D N I # T
9A R # M # P A A O E N G O # E
10B # # E # # O M N R A # B # A
11A # # R # # # E A C T # R # M
12K # # I # # # # L N H O A # I
13I # # N # # # # # I D I P # N
14N # # G # # # # # # N E N # G
15G # # # # # # # # # # G R G #
Word X Y Direction
BAKING  110s
BASTING  110n
BLANCHING  67se
BRAISING  42e
BROILING  110ne
FRYING  108nw
GRILLING  101w
PARBOILING  1313n
POACHING  122s
POELING  69se
POTROASTING  88nw
REFRESHING  1010n
ROASTING  1010nw
SALAMANDER  46se
SIMMERING  46s
SPIT  46nw
STEAMING  157s
STEWING  157n
TANDOOR  1111n