Techniques for cooking methods

BAKING
BASTING
BLANCHING
BRAISING
BROILING
FRYING
GRILLING
PARBOILING
POACHING
POELING
POTROASTING
REFRESHING
ROASTING
SALAMANDER
SIMMERING
SPIT
STEAMING
STEWING
TANDOOR

this is a word search which contains culinary terms used in food production for cooking food

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Answer Key for Techniques for cooking methods

X
Y
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1# # G N I H C N A L B # # # #
2# # # G N I S I A R B # # # #
3# # # # # G N I H C A O P # #
4# # # # # # # # # # S O A # #
5# # # S T E W I N G T # R # #
6# # G I A # P # # R I # B # #
7R # N M # L # O O # N # O G #
8O # I M # # A A E # G # I N #
9O # L E # G S M G L # # L I #
10D # L R # T N P A N I # I L #
11N # I I I # # I I N I N N I #
12A # R N # # # # Y T D K G O #
13T # G G # # # # # R # E A R #
14# # # G N I H S E R F E R B #
15# # G N I M A E T S # # # # #
Word X Y Direction
BAKING  1414nw
BASTING  112s
BLANCHING  111w
BRAISING  112w
BROILING  1414n
FRYING  1114nw
GRILLING  313n
PARBOILING  133s
POACHING  133w
POELING  76se
POTROASTING  88sw
REFRESHING  1314w
ROASTING  106sw
SALAMANDER  45se
SIMMERING  45s
SPIT  79se
STEAMING  1015w
STEWING  45e
TANDOOR  113n