Techniques for cooking methods

BAKING
BASTING
BLANCHING
BRAISING
BROILING
FRYING
GRILLING
PARBOILING
POACHING
POELING
POTROASTING
REFRESHING
ROASTING
SALAMANDER
SIMMERING
SPIT
STEAMING
STEWING
TANDOOR

this is a word search which contains culinary terms used in food production for cooking food

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I I S E Y I I L A Z I E G E I
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R O B O D A O U R T O M Z E R
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Answer Key for Techniques for cooking methods

X
Y
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1# P O E L I N G # # # # # # #
2# # G G N I R E M M I S # # #
3G G N G # # # # G # A # G # G
4N N I # N # # N # L # N # # N
5I I S # # I I # A # I # G # I
6L H I # # T M M # T # N # # L
7I C A # S # A A S P I T # # L
8O A R A # N # A E Y # # # # I
9R O B # D # O # R T # # # # R
10B P # E # R E F R E S H I N G
11A # R # T A N D O O R # # # #
12K # # O # # B L A N C H I N G
13I # P A R B O I L I N G # # #
14N # S T E W I N G # # # # # #
15G # # # # # # # # # # # # # #
Word X Y Direction
BAKING  110s
BASTING  39ne
BLANCHING  712e
BRAISING  39n
BROILING  110n
FRYING  810ne
GRILLING  1510n
PARBOILING  313e
POACHING  210n
POELING  21e
POTROASTING  88ne
REFRESHING  610e
ROASTING  610ne
SALAMANDER  122sw
SIMMERING  122w
SPIT  97e
STEAMING  1110nw
STEWING  314e
TANDOOR  511e