Chicken Goujons

BAKING
BAKINGSHEET
BREADCRUMBS
CAJUN
CHICKEN
CHOPPINGBOARD
CHRUNCHY
COATING
CORNFLAKES
CUCUMBER
DIPS
DRESSING
EGG
ENROBING
FLOUR
GARNISHING
KNIFE
LETTUCE
MAYONNAISE
OATS
OIL
OVEN
PAPRIKA
QUORN
SALAD
SEASONING
STRIPS
SURPLUS
WHISK
YOGURT

To enrobe - provide with a coating;

Try to find all 30 words on this board.

H L E T T U C E S L Z Z W E T S N R M J
H M A Y O N N A I S E H N B H B U N X T
F Z X F D V G I T D R O K F E R J Y V U
J E A K Z A D G E N R O B I N G A G P S
Y Q Y G H F L S E K A L F N R O C N B E
H P R P F G W A H Y A A Z V Z H U S Q O
G N I N O S A E S T R I P S O L C H S P
R U O L F Q M S G A K I R P A P U Z U A
L T G Y X M Y W N R W N P B T S M Z L T
Z P Y J K Y V I I B J I I P S N B G P G
B D G D W P M P K R N B L F D R E A R L
G N I H S I N R A G X D Z D E O R C U H
X Q I G N I K A B R E A D C R U M B S G
X S F E N E V O I L D B O H H Q T Y D D
K W W V W G A F E K P A B R P I O M G I
X H F G V R R N J G T H R U E N C E I W
P V G D D R E S S I N G B N O Q T K W A
U Y U I A K A E N R D N A C Y R W S E F
O V P N G S G G T F T N Q H H K Q P J N
C S C Q G B Z V D B Z Y J Y O G U R T Q
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Answer Key for Chicken Goujons

X
Y
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1# L E T T U C E # # # # # # # # N # # #
2# M A Y O N N A I S E # # # # # U # # #
3# # # # D # G # T # # # # # # # J # # #
4# # # # # A # G E N R O B I N G A # # #
5# # # # # # L S E K A L F N R O C # # #
6# # # # # # # A H # # # # # # H U # # #
7G N I N O S A E S T R I P S O # C # S #
8R U O L F # # # G A K I R P A P U # U #
9# # # # # # # # N # # N P # T # M # L #
10# # # # # # # # I # # I I # S N B # P #
11# # # # W # # # K # N # # F # R E # R #
12G N I H S I N R A G # # # # E O R # U #
13# # I G N I K A B R E A D C R U M B S #
14# S # # N E V O I L # # O H H Q # # # #
15K # # # # # A # # # # A # R # I # # # #
16# # # # # R # # # # T # # U # # C # # #
17# # # # D R E S S I N G # N # # # K # #
18# # # I # # # # N # # # # C # # # # E #
19# # P # # # # G # # # # # H # # # # # N
20# S # # # # # # # # # # # Y O G U R T #
Word X Y Direction
BAKING  913w
BAKINGSHEET  913n
BREADCRUMBS  913e
CAJUN  175n
CHICKEN  1413se
CHOPPINGBOARD  1111sw
CHRUNCHY  1413s
COATING  1413sw
CORNFLAKES  175w
CUCUMBER  175s
DIPS  517sw
DRESSING  517e
EGG  95nw
ENROBING  94e
FLOUR  58w
GARNISHING  1012w
KNIFE  118se
LETTUCE  21e
MAYONNAISE  22e
OATS  157s
OIL  814e
OVEN  814w
PAPRIKA  168w
QUORN  1613n
SALAD  97nw
SEASONING  97w
STRIPS  97e
SURPLUS  1913n
WHISK  412sw
YOGURT  1420e